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Seychellois Massalé
Seychellois Massalé is a traditional Seychellois (from the Seychelles) recipe for the classic curry spice powder used in the archipelago. The full recipe is presented here and I hope you enjoy this classic Seychellois version of: Seychellois Massalé.
prep time
10 minutes
cook time
15 minutes
Total Time:
25 minutes
Serves:
2
Rating: 
Tags : CurryVegetarian RecipesSpice RecipesSeychelles Recipes
This is the recipe for the traditional Massalé (spice blend) used in Seychellois (from the Seychelles) cooking.
Ingredients:
2 tbsp coriander seeds
2 tsp cumin seeds
2 tsp black peppercorns
6 cardamom pods (seeds only)
½ tsp cloves
1 whole cinnamon stick (or 1 tsp ground cinnamon)
1 tsp chilli powder
1 tsp freshly-grated nutmeg
Method:
Dry roast the coriander, cumin, peppercorns, cardamom, cloves and cinnamon in a small pan over a medium-high heat for 30 seconds until aromatic, being careful not to let them burn.
Turn out onto a plate to cool, then grind in a spice grinder or pulverise using a pestle and mortar. Add the chilli powder and nutmeg and pulse to combine. Transfer to an airtight jar and keep for future use (this will make more than you need in this recipe).
