Qatar Baharat Spice Blend is a traditional Qatari recipe for a the classic Middle Eastern spice blend as prepared in the country. The full recipe is presented here and I hope you enjoy this classic Qatari version of: Qatar Baharat Spice Blend.
Combine the whole black peppercorns, cumin seeds, cardamom pods, allspice berries, coriander seeds, whole cloves, whole nutmeg, chili peppers, and ½ of a cinnamon stick to a hot cast-iron pan. Toast until aromatic (about 90 seconds).
Turn out onto a plate and allow the spices to cool before handling. Remove the nutmeg, and grate separately using a microplane. Grind the remaining whole spices into a fine powder either by hand with a mortar and pestle or a spice grinder.
Mix the ground spices, paprika, and grated nutmeg together until throughly mixed.
Store the baharat spice in an airtight container where it will keep for up to a year.
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