FabulousFusionFood's Spice Guide for Mustard Seeds 2nd Page
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Welcome to the summary page for FabulousFusionFood's Spice guide to Mustard Seeds along with all the Mustard Seeds containing recipes presented on this site, with 628 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.
The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 628 recipes in total:
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| Carbonade Flamande Origin: Belgium | Chow-Chow Origin: American | Debal Curry Origin: Malaysia |
| Cari (Vietnamese Curry Powder) Origin: Vietnam | Christmas Ham Origin: Ireland | Devilled Duck Liver and Wilding Apple Origin: Britain |
| Carrot Rice Origin: India | Christmas Roast Ham Origin: Aruba | Devilled Eggs Origin: Britain |
| Casserol Ceredigion (Cardiganshire Casserole) Origin: Welsh | Churrasco (Chilean Beef Hot Dogs) Origin: Chile | Devilled Eggs II Origin: Britain |
| Catwad Ffa Dringo (Runner Bean Chutney) Origin: Welsh | Chytni Ffa Dringo (Runner Bean Chutney) Origin: Welsh | Devilled Kidneys Origin: Britain |
| Catwad Pwmpen (Marrow Chutney) Origin: Welsh | Cig Eidion Mewn Cwrw (Beef in Beer) Origin: Welsh | Dhal Dhokla Origin: India |
| Cauliflower Cheese Origin: Britain | Cig Llo â Chorbys (Veal with Lentils) Origin: Welsh | Dhal with Hogweed Shoots Origin: Britain |
| Cawl y Carolwyr (Carollers' Broth) Origin: Welsh | Classic Potato Salad Origin: Ireland | Dibi Origin: Gambia |
| Caws Pob (Welsh Rarebit) Origin: Welsh | Classic Tartar Sauce Origin: France | Dijon-glazed Corned Beef Origin: Ireland |
| Caws Pob Dilysg (Dulse Welsh Rarebit) Origin: Welsh | Classic Vindaloo Curry Origin: India | Dock Rissoles Origin: Ancient |
| Caws Pob Gorbenfras wedi Mygu (Smoked Haddock Rarebit) Origin: Welsh | Coconut Chutney Origin: India | Dress-up Dress-down Meatloaf Origin: Australia |
| Celtic Pork and Apple Stew Origin: Ancient | Cod with Mustard Sauce Origin: Scotland | Dried Fish Bharta Origin: Anglo-Indian |
| Ceviche de Corvina al Curry (Curried Sea Bass Ceviche) Origin: Panama | Coes Oen gyda Rhosmari a Mwstad (Roast Leg of Lamb with Rosemary and Mustard) Origin: Welsh | Duck with Wild Plum Sauce Origin: Britain |
| Champagne Vinaigrette Origin: Britain | Colombo Curry Paste Origin: Martinique | Dulse-dressed Prawns Origin: Ireland |
| Char-grilled Venison Steaks Origin: British | Completos (Chilean Hot Dogs) Origin: Chile | Durban Fish Curry Origin: South Africa |
| Cheese and Chive Scones with Pears and Honey Origin: England | Compost Origin: England | Durban-style Watermelon Rind Curry Origin: South Africa |
| Cheese and Fish Pie Origin: Britain | Corgimwch dell Patagonia (Prawn Patagonia) Origin: Welsh (Patagonia) | Easter Ham with Rhubarb Sauce Origin: Britain |
| Cheese Crumble Topped Mash Origin: British | Cornish Sole Curry with Cauliflower Rice Origin: England | Easter Leg of Lamb with Apricots Origin: Britain |
| Chemmeen Achar (Kerala-style Pickled Prawns) Origin: Britain | Crab with Devil Sauce Origin: England | Egg Curry with Channa Dal Origin: Anglo-Indian |
| Chemmeen Manga Curry (Prawn and Mango Curry) Origin: India | Cranberry-orange Marmalade Glazed Ham Origin: Britain | Egg Masala Origin: India |
| Chemmen Roast (Kerala Prawn Roast) Origin: India | Crème de sardine au citron et cornichons (Sardine Cream with Lemon and Cornichons) Origin: France | Eggs Benedict Pancakes Origin: Britain |
| Chertha kozhi kari (Chicken and Cashew Nut Curry) Origin: India | Crempog Cennin a Chaws Caerffili (Leek and Caerphilly Cheese Pancakes) Origin: Welsh | Elumas Curry (Mutton Curry) Origin: Sri Lanka |
| Cherupayar Curry (Whole Green Lentil Curry) Origin: India | Creole Mustard Origin: Louisiana | Fijian Chicken and Potato Curry Origin: Fiji |
| Chicken 65 Curry Origin: Britain | Crockpot Corned Beef and Cabbage Origin: Ireland | Fijian Chicken Curry Origin: Fiji |
| Chicken and Leek Pie Origin: Ireland | Cumberland Sauce Origin: Britain | Fijian Chicken Palau Origin: Fiji |
| Chicken Balti Origin: Britain | Curried Green Banana Skin Origin: India | Fijian Crab Curry Origin: Fiji |
| Chicken Chana Dhal (Chicken with Lentils) Origin: India | Curried Wild Mustard Greens with Beans Origin: Fusion | Fijian Goat Curry Origin: Fiji |
| Chicken in the Heather Origin: Scotland | Cwnhingen â Chorbys (Rabbit with Lentils) Origin: Welsh | Fijian Goat Curry 2 Origin: Fiji |
| Chicken Liver Paté Origin: France | Daal and Vegetable Bhuna Origin: Britain | Fijian Khatar (Jackfruit Curry) Origin: Fiji |
| Chicken, Leek and Cider Gratin Origin: England | Dakbungalow Chicken Curry Origin: Anglo-Indian | Fijian Suruwa (Fijian Fish Curry) Origin: Fiji |
| Chickpea, Spinach and Egg Curry Origin: Britain | Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Filedi Pysgod a Chaws Pob (Fish Fillet Rarebit) Origin: Welsh |
| Chilli Chow-Chow Origin: African Fusion | Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Filipino Yellow Curry Powder Origin: Philippines |
| Chipple Pie Origin: England | Dandelion Capers Origin: Britain | |
| Chive and Cheese Blinis with Scrambled Eggs and Smoked Salmon Origin: Britain | De Senapi (Of Mustard) Origin: Roman |
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