FabulousFusionFood's Cook's Guide for Coriander 5th Page

Coriander seeds Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the Coriander containing recipes presented on this site, with 1492 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.

These recipes, all contain Coriander as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1492 recipes in total:

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Crockpot Black Bean Chili with Pork
     Origin: American
Daal and Vegetable Bhuna
     Origin: Britain
Durban Bunny Chow
     Origin: South Africa
Crockpot Corned Beef and Cabbage
     Origin: Ireland
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Durban Cornish Hen Curry
     Origin: South Africa
Crockpot Costa Rican Beef and
Vegetable Soup with Yellow Rice

     Origin: Costa Rica
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Durban Fish Curry
     Origin: South Africa
Crockpot Pumpkin Beef Chili
     Origin: American
Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Durban Fish Masala
     Origin: South Africa
Crocodile Curry
     Origin: Zambia
Dakbungalow Curry Powder
     Origin: Anglo-Indian
Durban Leaf Masala
     Origin: South Africa
Crocodile Sandakkan
     Origin: Malaysia
Dal Makani
(Black Dal Curry)
     Origin: India
Durban Mango Atchar
     Origin: South Africa
Cucurbitas cum Gallina
(Gourds with Chicken)
     Origin: Roman
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Durban Masala
     Origin: South Africa
Cucurbitas mode Alexandrino
(Alexandrine Melon)
     Origin: Roman
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Durban Vegetable Curry
     Origin: South Africa
Cum faba
(Broad Beans in a Coriander Sauce)
     Origin: Roman
Damaa
     Origin: Sudan
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Cumin Paste
     Origin: India
Dan Dan Noodles
     Origin: Fusion
Durban-style Steak and Kidney Stew
     Origin: South Africa
Curd Raita
     Origin: Pakistan
Dashi Keema Karē
(Dashi Keema Curry)
     Origin: Japan
Durban-style Watermelon Rind Curry
     Origin: South Africa
Curried Baked Cod with Cauliflower and
Chickpeas

     Origin: Fusion
Dau Khuon Xao Lan
(Curried Tofu Stir-fry)
     Origin: Vietnam
Easter Lamb Bobotie
     Origin: South Africa
Curried Baked Hake with Cauliflower
and Chickpeas

     Origin: South Africa
Delicious Curry Soup
     Origin: Anglo-Indian
Easy Coconut Chicken Curry
     Origin: New Zealand
Curried Chicken Soup
     Origin: Scotland
Dhaba Mutton Curry
     Origin: India
Egg Bhurji
(Spicy Scrambled Egg)
     Origin: India
Curried Fishcakes
     Origin: Zimbabwe
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Egg Curry
     Origin: Anglo-Indian
Curried Green Banana Skin
     Origin: India
Dhan Saag Dhal
     Origin: India
Egg Masala
     Origin: India
Curried Lamb Chops
     Origin: Fusion
Dhania Chicken
(Coriander Chicken)
     Origin: India
Egg Pilau
     Origin: India
Curried Prawn Noodle Soup with Stevia
     Origin: Fusion
Dhansak Masala
     Origin: India
Egg Pilau Rice
     Origin: Britain
Curried Rice
     Origin: Fusion
Dharan Pork Momos
     Origin: Nepal
Elaichi Gosht
(Lamb With Cardamom)
     Origin: India
Curry Breadfruit
     Origin: Trinidad
Dholl
     Origin: Mauritius
Ema Datshi
(Chillies with Cheese)
     Origin: Bhutan
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Djed b'l-Qasbour
(Chicken and Olive Stew)
     Origin: Algeria
Embractum Baianum
(Baian Stew)
     Origin: Roman
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius
Dominica Colombo Curry Powder
     Origin: Dominica
Embractum Baianum
(Baian Stew)
     Origin: Roman
Curry de Lotte au Citron Vert
(Monkfish Curry with Lime)
     Origin: Senegal
Dominica Curried Goat
     Origin: Dominica
Epityrum
(Olives with Herbs)
     Origin: Roman
Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France
Dominica Sancocho
     Origin: Dominica
Espaguetis Dominicanos
(Dominican Republic Spaghetti)
     Origin: Dominican Republic
Curry de pollo y coco
(Chicken and Coconut Curry)
     Origin: Dominican Republic
Dominica Spicy Guacamole
     Origin: Dominica
Ethiopian Berbere Sauce
     Origin: Ethiopia
Curry In a Hurry Base Curry Sauce
     Origin: Britain
Dominican Hot Pepper Sauce
     Origin: Dominica
Ezay
(Bhutanese Chilli Condiment)
     Origin: Bhutan
Curry Mince Jaffles
     Origin: South Africa
Dominican Mango Chutney
     Origin: Dominica
Fabaciae Virides
(Green Beans)
     Origin: Roman
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Dominican Sazón
     Origin: Dominican Republic
Fah-Fah
(Soupe Djiboutienne)
     Origin: Djibouti
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Dominican Sofrito
     Origin: Dominican Republic
Falafel
     Origin: Middle East
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Domoda III
     Origin: Gambia
Féroce d'Avocat
     Origin: Martinique
Cymas et Cauliculos
(Baby Greens in a Celery Mint Sauce)
     Origin: Roman
Dry Rice and Fish
     Origin: Liberia
Féroce d'Avocat
     Origin: Guadeloupe
Cyri Cig Oen a Chennin
(Welsh Lamb and Leek curry)
     Origin: Welsh
Dry-fry Pork, Kenyan Style
     Origin: Kenya
Fiery Chicken Jalfrezi
     Origin: Britain
Cyri Oen Cymreig
(Welsh Lamb Curry)
     Origin: Welsh
Duck Curry with Aubergine and Bamboo
     Origin: Vietnam
Cyw Iâr Pen Llŷn
(Llŷn Peninsula Chicken)
     Origin: Welsh
Dukkah
     Origin: Egypt

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