FabulousFusionFood's Cook's Guide for Coriander 5th Page

Coriander seeds Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the Coriander containing recipes presented on this site, with 1426 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.

These recipes, all contain Coriander as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1426 recipes in total:

Page 5 of 15



Curried Prawn Noodle Soup with Stevia
     Origin: Fusion
Dharan Pork Momos
     Origin: Nepal
Embractum Baianum
(Baian Stew)
     Origin: Roman
Curried Rice
     Origin: Fusion
Dholl
     Origin: Mauritius
Embractum Baianum
(Baian Stew)
     Origin: Roman
Curry Breadfruit
     Origin: Trinidad
Djed b'l-Qasbour
(Chicken and Olive Stew)
     Origin: Algeria
Epityrum
(Olives with Herbs)
     Origin: Roman
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Dominica Colombo Curry Powder
     Origin: Dominica
Espaguetis Dominicanos
(Dominican Republic Spaghetti)
     Origin: Dominican Republic
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius
Dominica Curried Goat
     Origin: Dominica
Ethiopian Berbere Sauce
     Origin: Ethiopia
Curry de Lotte au Citron Vert
(Monkfish Curry with Lime)
     Origin: Senegal
Dominica Sancocho
     Origin: Dominica
Ezay
(Bhutanese Chilli Condiment)
     Origin: Bhutan
Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France
Dominica Spicy Guacamole
     Origin: Dominica
Fabaciae Virides
(Green Beans)
     Origin: Roman
Curry de pollo y coco
(Chicken and Coconut Curry)
     Origin: Dominican Republic
Dominican Sazón
     Origin: Dominican Republic
Fah-Fah
(Soupe Djiboutienne)
     Origin: Djibouti
Curry In a Hurry Base Curry Sauce
     Origin: Britain
Dominican Sofrito
     Origin: Dominican Republic
Falafel
     Origin: Middle East
Curry Mince Jaffles
     Origin: South Africa
Domoda III
     Origin: Gambia
Féroce d'Avocat
     Origin: Martinique
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Dry Rice and Fish
     Origin: Liberia
Fiery Chicken Jalfrezi
     Origin: Britain
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Dry-fry Pork, Kenyan Style
     Origin: Kenya
Fijian Chicken and Potato Curry
     Origin: Fiji
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Duck Curry with Aubergine and Bamboo
     Origin: Vietnam
Fijian Chicken Curry
     Origin: Fiji
Cymas et Cauliculos
(Baby Greens in a Celery Mint Sauce)
     Origin: Roman
Dukkah
     Origin: Egypt
Fijian Goat Curry
     Origin: Fiji
Cyri Cig Oen a Chennin
(Welsh Lamb and Leek curry)
     Origin: Welsh
Durban Bunny Chow
     Origin: South Africa
Fijian Goat Curry 2
     Origin: Fiji
Cyri Oen Cymreig
(Welsh Lamb Curry)
     Origin: Welsh
Durban Cornish Hen Curry
     Origin: South Africa
Fijian Indian Tomato Chutney
     Origin: Fiji
Cyw Iâr Pen Llŷn
(Llŷn Peninsula Chicken)
     Origin: Welsh
Durban Fish Curry
     Origin: South Africa
Fijian Palao Masala
     Origin: Fiji
Daal and Vegetable Bhuna
     Origin: Britain
Durban Fish Masala
     Origin: South Africa
Fijian Suruwa
(Fijian Fish Curry)
     Origin: Fiji
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Durban Leaf Masala
     Origin: South Africa
Filipino Beef Rendang
     Origin: Philippines
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Durban Mango Atchar
     Origin: South Africa
Filipino Yellow Curry Powder
     Origin: Philippines
Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Durban Masala
     Origin: South Africa
Fish and Mula Red Curry
(Fish and Mooli Red Curry)
     Origin: Bangladesh
Dakbungalow Curry Powder
     Origin: Anglo-Indian
Durban Vegetable Curry
     Origin: South Africa
Fish Breyani
     Origin: South Africa
Dal Makani
(Black Dal Curry)
     Origin: India
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Fish Doopeaja
     Origin: Bangladesh
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Durban-style Steak and Kidney Stew
     Origin: South Africa
Fish Dopeaja
     Origin: Bangladesh
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Durban-style Watermelon Rind Curry
     Origin: South Africa
Fish Kofta Curry
     Origin: Anglo-Indian
Dan Dan Noodles
     Origin: Fusion
Easter Lamb Bobotie
     Origin: South Africa
Fish Molee
(Keralan Fish Stew)
     Origin: India
Dashi Keema Karē
(Dashi Keema Curry)
     Origin: Japan
Easy Coconut Chicken Curry
     Origin: New Zealand
Fish Pathia
     Origin: India
Dau Khuon Xao Lan
(Curried Tofu Stir-fry)
     Origin: Vietnam
Egg Bhurji
(Spicy Scrambled Egg)
     Origin: India
Fish Tikka Kebabs
     Origin: India
Delicious Curry Soup
     Origin: Anglo-Indian
Egg Curry
     Origin: Anglo-Indian
Fish Tikka Masala
     Origin: India
Dhaba Mutton Curry
     Origin: India
Egg Masala
     Origin: India
Flaming Eggs
     Origin: Thailand
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Egg Pilau
     Origin: India
Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion
Dhan Saag Dhal
     Origin: India
Egg Pilau Rice
     Origin: Britain
Fragrant Fijian Chicken Curry
     Origin: Fiji
Dhania Chicken
(Coriander Chicken)
     Origin: India
Elaichi Gosht
(Lamb With Cardamom)
     Origin: India
Dhansak Masala
     Origin: India
Ema Datshi
(Chillies with Cheese)
     Origin: Bhutan

Page 5 of 15