FabulousFusionFood's Cook's Guide for Olive Oil 3rd Page

Olive oil in pouring jug shown with olives and olive branch Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1458 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.

These recipes, all contain Olive Oil as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.


The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1458 recipes in total:

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Black Mustard Leaves, Tricorn Leek and
Millet

     Origin: Fusion
Butterflied Lamb Shoulder with Salsa
Verde

     Origin: Britain
Caribbean-style Chicken Curry
     Origin: Fusion
Blackened Tuna
     Origin: Fusion
Byrek me Spinaq
(Spinach Pie)
     Origin: Albania
Caril de Camarão
(Portuguese Prawn Curry)
     Origin: Portugal
Bloms
(Blom Meatballs)
     Origin: France
Byrger cig oen a bara lawr gydag awch
iogwrt â mintys

(Lamb and Laverbread Burger with
Yoghurt and Mint Relish)
     Origin: Welsh
Caril de Frango
(Chicken Curry)
     Origin: Sao Tome
Boboli Pizza Crust
     Origin: Italy
Bœuf à la bretonne
(Breton-style beef)
     Origin: France
Caril de Frango
(Portuguese Chicken Curry)
     Origin: Portugal
Boeuf Bourguignon
     Origin: France
Caçarola de Frango com Cominho
(Chicken Casserole with Cumin)
     Origin: Angola
Caril de Frango com Coco
(Chicken and Coconut Curry)
     Origin: Sao Tome
Boletinos Artos
(Mushroom Bread)
     Origin: Roman
Cabiche de Pescado
(Fish Ceviche)
     Origin: Ecuador
Caril de Marisco
(Seafood Curry)
     Origin: Mozambique
Boletos Aliter
(Boletes, Another Way)
     Origin: Roman
Cabrito com Inhame
(Kid Goat with Yam)
     Origin: Cape Verde
Caril de peixe
(Fish curry)
     Origin: Sao Tome
Boletos Aliter
(Boletes, Another Way II)
     Origin: Roman
Caccabinam Fusilem
(Fluid Casserole)
     Origin: Roman
Caril de Tubarão
(Azorean Tope Shark Curry)
     Origin: Portugal
Bombas con crema de manzana
(Fritters with Apple Cream)
     Origin: Spain
Caccabinam Minorem
(Small Casserole)
     Origin: Roman
Carne Gisada con Plantanos
(Beef and Plantains)
     Origin: Cuba
Bonito con Cebolla y Tomate
(Bonito with Onion and Tomato Sauce)
     Origin: Spain
Cachupa Rica
     Origin: Cape Verde
Carne Guisada
(Puerto Rican Stewed Beef)
     Origin: Puerto Rico
Bouillabaisse
     Origin: France
Cachupa Rica
     Origin: Cape Verde
Carne Mechada
     Origin: Venezuela
Bouillabaisse with Rouille and
Croutons

     Origin: France
Cachupinha
     Origin: Cape Verde
Carne Mechada
(Venezuelan Shredded Beef)
     Origin: Venezuela
Boulettes de Viande
(Beef Meatballs)
     Origin: Cameroon
Caesar Salad
     Origin: Mexico
Carne Mechada
(Venezuelan Shredded Beef)
     Origin: Venezuela
Boulettes de viande à l’indienne
(Indian-style Meatballs)
     Origin: France
Cajun Crayfish Cornbread
     Origin: Cajun
Carnes Vaccinae
(Byzantine Beef Stew)
     Origin: Roman
Boulgour aux Fruits Secs
(Bulgur Wheat with Dried Fruit)
     Origin: Mauritania
Calabrese Mushroom Chili
     Origin: American
Caroetae frictae
(Fried Carrots)
     Origin: Roman
Boxty
     Origin: Ireland
Caldeirada de Lulas a Madeirense
(Madeira Squid Stew)
     Origin: Portugal
Carotae et pastinacae
(Fried Carrots with Peppered Wine Sauce)
     Origin: Roman
Braaied Flatbreads
     Origin: Turkey
Caldo Branco
(White Stew)
     Origin: Guinea-Bissau
Carri Masala Poule Mauricien
(Mauritian Chicken Curry)
     Origin: Mauritius
Braised Greek-style Lamb Chops
     Origin: Fusion
Caldo de Mancarra
(Chicken in Peanut Sauce)
     Origin: Guinea-Bissau
Carrot Cake Muffins
     Origin: Britain
Braised Lamb Shanks with Cannellini
Beans

     Origin: Britain
Caldo de Pescado
(Aruban Fish Soup)
     Origin: Aruba
Carrot Salad
     Origin: Britain
Brazilian-style barbecue beef skewers
     Origin: Brazil
Camarão na Abóbora
(Prawns in Pumpkin Shells)
     Origin: Mozambique
Catillus Ornatus
(Seasoned Fritters)
     Origin: Roman
Breadfruit Cou-Cou
     Origin: Saint Lucia
Camarones Guisados
(Stewed Prawns)
     Origin: Puerto Rico
Caudel of Muskels
(Caudle of Mussels)
     Origin: England
Breadfruit Crisps
     Origin: Saint Lucia
Camarones Salteados
(Sautéed Prawns)
     Origin: Ecuador
Cauliflower with Dorsa Sauce
     Origin: Algeria
Brithyll wedi eu Llenwi
(Stuffed Trout)
     Origin: Welsh
Camel Steak with Allspice
     Origin: Fusion
Causa Croquettes
     Origin: Peru
Brithyll wedi'i serio gyda Stwnsh Bara
Lawr, Samffir, Sbigoglys a Phys

(Seared Trout with Laver Mash,
Samphire, Spinach and Peas)
     Origin: Welsh
Canja de Gahlinha
(Cape Verdean Chicken Stew)
     Origin: Cape Verde
Cawdel of Samoun
(Caudle of Salmon)
     Origin: England
Brochettes de Boeuf
(Beef Kebabs)
     Origin: Rwanda
Cape Verde Jagacida
     Origin: Cape Verde
Cawl Blodfresych Rhost
(Roast Cauliflower Soup)
     Origin: Welsh
Broudou bil Hout
(Tunisian Fish Soup)
     Origin: Tunisia
Caponata
     Origin: Italy
Cawl Llysiau'r Gaeaf
(Winter Vegetable Soup)
     Origin: Welsh
Brown Shrimp Soup with Crisp Sesame
Croûtons

     Origin: British
Caponata alla Siciliana
(Sicilian Aubergine Salad)
     Origin: Italy
Caws Gafr gyda Betys a Llysiau Gwyllt
(Goat's Cheese with Beetroot and
Wild Herbs)
     Origin: Welsh (Patagonia)
Brown Stock
     Origin: Britain
Caprese Bites
     Origin: American
Cayman-style Blackened Snapper
     Origin: Cayman Islands
Bruscandoli Frittata
(Hop Shoot Frittata)
     Origin: Italy
Capretto al Forno
(Oven-roasted Kid Goat)
     Origin: Italy
Cebiche de Camarón
(Prawn Ceviche)
     Origin: Ecuador
Bruschetta topped with Lemon Ricotta
and Winter Chanterelles

     Origin: Britain
Caraotas Negras
(Venezuelan Black Beans)
     Origin: Venezuela
Cecina
(Chickpea pancake)
     Origin: Roman
Bucatini con Rana Pescatrice
(Bucatini with Monkfish)
     Origin: Italy
Carapaus Fritos
(Portuguese Fried Mackerel)
     Origin: Portugal
Cervinae Conditura
(Sauce for Venison)
     Origin: Roman
Buffalo Chicken Pizza
     Origin: American
Carduos
(Artichokes with Egg)
     Origin: Roman
Ceviche de Atum
(Tuna Ceviche)
     Origin: Brazil
Bulbos
(Bulbs)
     Origin: Roman
Cari Poisson
(Mauritian Fish Curry)
     Origin: Mauritius
Bushmeat Skewers with Cashew Nut Satay
     Origin: Namibia
Caribbean Coconut Mussel Curry
     Origin: Philippines

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