
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1458 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1458 recipes in total:
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Black Mustard Leaves, Tricorn Leek and Millet Origin: Fusion | Butterflied Lamb Shoulder with Salsa Verde Origin: Britain | Caribbean-style Chicken Curry Origin: Fusion |
Blackened Tuna Origin: Fusion | Byrek me Spinaq (Spinach Pie) Origin: Albania | Caril de Camarão (Portuguese Prawn Curry) Origin: Portugal |
Bloms (Blom Meatballs) Origin: France | Byrger cig oen a bara lawr gydag awch iogwrt â mintys (Lamb and Laverbread Burger with Yoghurt and Mint Relish) Origin: Welsh | Caril de Frango (Chicken Curry) Origin: Sao Tome |
Boboli Pizza Crust Origin: Italy | Bœuf à la bretonne (Breton-style beef) Origin: France | Caril de Frango (Portuguese Chicken Curry) Origin: Portugal |
Boeuf Bourguignon Origin: France | Caçarola de Frango com Cominho (Chicken Casserole with Cumin) Origin: Angola | Caril de Frango com Coco (Chicken and Coconut Curry) Origin: Sao Tome |
Boletinos Artos (Mushroom Bread) Origin: Roman | Cabiche de Pescado (Fish Ceviche) Origin: Ecuador | Caril de Marisco (Seafood Curry) Origin: Mozambique |
Boletos Aliter (Boletes, Another Way) Origin: Roman | Cabrito com Inhame (Kid Goat with Yam) Origin: Cape Verde | Caril de peixe (Fish curry) Origin: Sao Tome |
Boletos Aliter (Boletes, Another Way II) Origin: Roman | Caccabinam Fusilem (Fluid Casserole) Origin: Roman | Caril de Tubarão (Azorean Tope Shark Curry) Origin: Portugal |
Bombas con crema de manzana (Fritters with Apple Cream) Origin: Spain | Caccabinam Minorem (Small Casserole) Origin: Roman | Carne Gisada con Plantanos (Beef and Plantains) Origin: Cuba |
Bonito con Cebolla y Tomate (Bonito with Onion and Tomato Sauce) Origin: Spain | Cachupa Rica Origin: Cape Verde | Carne Guisada (Puerto Rican Stewed Beef) Origin: Puerto Rico |
Bouillabaisse Origin: France | Cachupa Rica Origin: Cape Verde | Carne Mechada Origin: Venezuela |
Bouillabaisse with Rouille and Croutons Origin: France | Cachupinha Origin: Cape Verde | Carne Mechada (Venezuelan Shredded Beef) Origin: Venezuela |
Boulettes de Viande (Beef Meatballs) Origin: Cameroon | Caesar Salad Origin: Mexico | Carne Mechada (Venezuelan Shredded Beef) Origin: Venezuela |
Boulettes de viande à l’indienne (Indian-style Meatballs) Origin: France | Cajun Crayfish Cornbread Origin: Cajun | Carnes Vaccinae (Byzantine Beef Stew) Origin: Roman |
Boulgour aux Fruits Secs (Bulgur Wheat with Dried Fruit) Origin: Mauritania | Calabrese Mushroom Chili Origin: American | Caroetae frictae (Fried Carrots) Origin: Roman |
Boxty Origin: Ireland | Caldeirada de Lulas a Madeirense (Madeira Squid Stew) Origin: Portugal | Carotae et pastinacae (Fried Carrots with Peppered Wine Sauce) Origin: Roman |
Braaied Flatbreads Origin: Turkey | Caldo Branco (White Stew) Origin: Guinea-Bissau | Carri Masala Poule Mauricien (Mauritian Chicken Curry) Origin: Mauritius |
Braised Greek-style Lamb Chops Origin: Fusion | Caldo de Mancarra (Chicken in Peanut Sauce) Origin: Guinea-Bissau | Carrot Cake Muffins Origin: Britain |
Braised Lamb Shanks with Cannellini Beans Origin: Britain | Caldo de Pescado (Aruban Fish Soup) Origin: Aruba | Carrot Salad Origin: Britain |
Brazilian-style barbecue beef skewers Origin: Brazil | Camarão na Abóbora (Prawns in Pumpkin Shells) Origin: Mozambique | Catillus Ornatus (Seasoned Fritters) Origin: Roman |
Breadfruit Cou-Cou Origin: Saint Lucia | Camarones Guisados (Stewed Prawns) Origin: Puerto Rico | Caudel of Muskels (Caudle of Mussels) Origin: England |
Breadfruit Crisps Origin: Saint Lucia | Camarones Salteados (Sautéed Prawns) Origin: Ecuador | Cauliflower with Dorsa Sauce Origin: Algeria |
Brithyll wedi eu Llenwi (Stuffed Trout) Origin: Welsh | Camel Steak with Allspice Origin: Fusion | Causa Croquettes Origin: Peru |
Brithyll wedi'i serio gyda Stwnsh Bara Lawr, Samffir, Sbigoglys a Phys (Seared Trout with Laver Mash, Samphire, Spinach and Peas) Origin: Welsh | Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde | Cawdel of Samoun (Caudle of Salmon) Origin: England |
Brochettes de Boeuf (Beef Kebabs) Origin: Rwanda | Cape Verde Jagacida Origin: Cape Verde | Cawl Blodfresych Rhost (Roast Cauliflower Soup) Origin: Welsh |
Broudou bil Hout (Tunisian Fish Soup) Origin: Tunisia | Caponata Origin: Italy | Cawl Llysiau'r Gaeaf (Winter Vegetable Soup) Origin: Welsh |
Brown Shrimp Soup with Crisp Sesame Croûtons Origin: British | Caponata alla Siciliana (Sicilian Aubergine Salad) Origin: Italy | Caws Gafr gyda Betys a Llysiau Gwyllt (Goat's Cheese with Beetroot and Wild Herbs) Origin: Welsh (Patagonia) |
Brown Stock Origin: Britain | Caprese Bites Origin: American | Cayman-style Blackened Snapper Origin: Cayman Islands |
Bruscandoli Frittata (Hop Shoot Frittata) Origin: Italy | Capretto al Forno (Oven-roasted Kid Goat) Origin: Italy | Cebiche de Camarón (Prawn Ceviche) Origin: Ecuador |
Bruschetta topped with Lemon Ricotta and Winter Chanterelles Origin: Britain | Caraotas Negras (Venezuelan Black Beans) Origin: Venezuela | Cecina (Chickpea pancake) Origin: Roman |
Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy | Carapaus Fritos (Portuguese Fried Mackerel) Origin: Portugal | Cervinae Conditura (Sauce for Venison) Origin: Roman |
Buffalo Chicken Pizza Origin: American | Carduos (Artichokes with Egg) Origin: Roman | Ceviche de Atum (Tuna Ceviche) Origin: Brazil |
Bulbos (Bulbs) Origin: Roman | Cari Poisson (Mauritian Fish Curry) Origin: Mauritius | |
Bushmeat Skewers with Cashew Nut Satay Origin: Namibia | Caribbean Coconut Mussel Curry Origin: Philippines |
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