Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1352 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1352 recipes in total:
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| Saint Martin Poulet de Colombo Origin: Sint Maarten | Scottish Lentil Soup Origin: Scotland | Sollaghan (Savoury Christmas Porridge) Origin: Manx |
| Saint Martin Poulet de Colombo Origin: Saint-Martin | Scottish Rabbit Curry Origin: Scotland | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia |
| Saint-Martin Whelk Soup Origin: Saint-Martin | Scottish Steak Pie Origin: Scotland | Sopa de calabaza de invierno (Winter Squash Soup) Origin: Paraguay |
| Salada di Batata (Potato Salad) Origin: Aruba | Sea Bass with Sea Beet and Marsh Samphire Origin: Britain | Sopa de Caracol (Honduran Conch Soup) Origin: Honduras |
| Salmon and Couscous en Papillote Origin: British | Seafood Amok Origin: Cambodia | Sopa di Plátano Verde (Cuban Green Plantain Soup) Origin: Cuba |
| Salmon in a Mushroom and Pernod Sauce Origin: France | Seafood Curry Origin: Scotland | Sopa Mexicana de Flor de Calabaza (Mexican Pumpkin Flower Soup) Origin: Mexico |
| Salmon Yakitori Origin: Fusion | Sehriyeli Pilav (Pilaf with Orzo) Origin: Turkey | Sopi di Piská (Fish Soup) Origin: Aruba |
| Salsify and Apple Soup Origin: England | Sehriyeli Sebze Çorbası (Vegetable Soup with Vermicelli) Origin: Turkey | Sopi di Piská (Fish Soup) Origin: Bonaire |
| Saltsa gia Psari (Red Sauce for Fish) Origin: Greece | Senegalese Lemon Soup Origin: Senegal | Sopi di Piská (Fish Soup) Origin: Curacao |
| Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Senegalese Vegetable Stew with Millet Origin: Senegal | Sopi Mondongo (Soul-food Soup) Origin: Aruba |
| Sancoche Origin: Trinidad | Sepias Elixas a Balineo (Boiled Cuttlefish from the Tank) Origin: Roman | Sorrel Gazpacho Origin: France |
| Sancochi di Galinja (Chicken Stew) Origin: Aruba | Serekunda Fish Benachin Origin: Gambia | Sorrel Sarma Origin: North Macedonia |
| Sancocho Dominicano (Dominican Stew) Origin: Dominican Republic | Sesame Pork Stir-fry Origin: Australia | Soupe a la Paysanne (Country-woman Soup) Origin: France |
| Satay Chicken Curry Origin: Malaysia | Seychelles Fish Curry Origin: Seychelles | Soupe aux Lentilles et Legumes (Lentil and Bean Soup) Origin: Burundi |
| Sauce au Breton Kari (Breton Kari Sauce) Origin: France | Seychelles Fish Curry II Origin: Seychelles | Soupe d'avocat Abidjanaise (Avocado Soup in the Manner of Abidjan) Origin: Cote dIvoire |
| Sauce d'Arachide (Peanut Sauce) Origin: Benin | Shav (Cold Polish Sorrel Soup) Origin: Poland | Souse Origin: Saint Lucia |
| Sauce Koumrangan (Hibiscus Leaf Sauce) Origin: Chad | Shorbet Ads (Sudanese Lentil Soup) Origin: Sudan | South African Cape Malay Curry Origin: South Africa |
| Sauce Madame Origin: England | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | South African Curried Peanut Soup Origin: South Africa |
| Sauce Nantua Origin: France | Si Byan (Burmese Fish Curry) Origin: Myanmar | Southern Style Pot of Greens Origin: American |
| Sauerkraut Filling for Vareniki Origin: Ukraine | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia | Southern Succotash Origin: America |
| Sausage, Apple and Cranberry Stuffing Origin: American | Sichuan Beef Stir-fry Origin: China | Spanish Tomato Soup with Garlic Bread Croûtons Origin: Spain |
| Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain | Sierra Leonian Egusi Soup Origin: Sierra Leone | Special Efo Riro Origin: Nigeria |
| Scallop Broth with Cornish Earlies Origin: England | Simple Mole Poblano Origin: Mexico | Sphondyli Fricti (Fried Parsnips) Origin: Roman |
| Scallop Devils on Horseback with Prunes Origin: Britain | Sint Eustatian Goat Water Origin: Sint Eustatius | Sphondylos Elixatos (Boiled Parsnips) Origin: Roman |
| Sceallóga curaithe (Curry Chips) Origin: Ireland | Sint Maarten Whelk Soup Origin: Sint Maarten | Spicy Braised Cabbage Origin: Tanzania |
| Scotch Collops Origin: Scotland | Skate Curry Origin: Britain | Spicy Chilli Bean Soup Origin: Britain |
| Scotch Hot Pot Origin: Scotland | Slow Cooker Chicken Korma Origin: Britain | Spicy Mexican-inspired Rice Origin: Fusion |
| Scotch Pie Origin: Scotland | Slow-cooked Duck Ragù for Valentine’s Origin: Fusion | Spicy Prawns and Green Lentils Origin: Fusion |
| Scots Minced Collops Origin: Scotland | Slow-cooked Lamb Curry Origin: Britain | Spicy Tofu Origin: China |
| Scottish Chinese Takeaway Chicken Curry Origin: Scotland | Slow-cooked Lamb Madras Origin: Britain | Spicy Vegetable Curry Origin: India |
| Scottish Green Pea Soup Origin: Scotland | Slow-roast Lamb Shoulder with Honey, Herbs and Harissa Origin: Britain | Spinach and Apple Soup Origin: British |
| Scottish Green Pea Soup Origin: Scotland | Slow-roasted Lamb Shanks with Tomatoes and Olives Origin: Australia | Spring Herbs Soup Origin: Britain |
| Scottish Jugged Hare Origin: Scotland | Smoky Prawn Jollof Rice Origin: Nigeria | |
| Scottish Leek and Potato Soup Origin: Scotland | Sokossoko de Rognon (Sokossoko with Kidneys) Origin: Burkina Faso |
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