Seychelles Fish Curry

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Seychelles Fish Curry

Seychelles Fish Curry is a traditional Seychellois recipe for a classic curry of red snapper cooked in fish stock flavoured with star anise and the local Seychelles curry paste. The full recipe is presented here and I hope you enjoy this classic Seychelles version of: Seychelles Fish Curry.

prep time

20 minutes

cook time

25 minutes

Total Time:

45 minutes

Serves:

Rating:

Tags : Curry Spice Recipes Seychelles Recipes

Ingredients:

900g snapper
2 tbsp sunflower oil
2 onions, chopped
2 tbsp Seychelles curry paste
1/2 tsp ground turmeric
2 garlic cloves, chopped
2 cm piece ginger, chopped
3 tbsp tamarind water (1 tbsp tamarind paste mixed with 2 tbsp boiling water)
leaves from 2 sprigs thyme
1/2 tsp star anise
450ml fish stock
salt and black pepper

Method:

Cut the fish into bite-sized pieces and season generously with salt and black pepper.

Meanwhile heat the oil in a heavy pan and fry the onion until golden. Stir-in the curry paste and turmeric and fry gently for about 2 minutes.

Add the fish and all the remaining ingredients. Bring the mix to a simmer and cook for abut 15 minutes (or until the fish is ready)

Serve on a bed of rice.