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Soupe aux Lentilles et Legumes (Lentil and Bean Soup)

Soupe aux Lentilles et Legumes (Lentil and Bean Soup) is a traditional Burundian recipe for a classic vegetarian stew of vegetables, beans and lentils. The full recipe is presented here and I hope you enjoy this classic Burundian version of: Lentil and Bean Soup (Soupe aux Lentilles et Legumes).

prep time

20 minutes

cook time

40 minutes

Total Time:

60 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Vegetable RecipesBean RecipesBurundi Recipes


Ingredients:

225g sweet potato, peeled and diced
225g carrots, peeled and diced
2 onions, sliced
225g green cabbage, shredded
300g brown lentils
225g green French Beans
600ml vegetable stock
salt and freshly ground black pepper, to taste
2 tbsp extra virgin olive oil

Method:

Heat the oil in a pan then fry the onion for a few minutes before adding the lentils. Stir to ensure that the lentils are completely coated in oil. Add the stock and simmer for 20 minutes until the lentils are very soft.

Add the remaining vegetables and season. Allow to simmer for a further 15 minutes until the lentils form a mush. Serve with crusty Breads.