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Scotch Hot Pot
Scotch Hot Pot is a traditional Scottish recipe (this version dating from the 1930s) for a classic stew of potatoes, shin of beef, pork sausages, tomatoes and onion cooked in beef stock. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Scotch Hot Pot .
prep time
20 minutes
cook time
120 minutes
Total Time:
140 minutes
Serves:
4
Rating: 
Tags : Pork RecipesBeef RecipesVegetable RecipesScottish Recipes
This is a traditional version of a Scottish casserole dish dating from the 1930s.
Ingredients:
900g potatoes, peeled and sliced
450g shin of beef
225g pork sausages
225g tomatoes,
blanched, peeled and sliced
1 apple, peeled, cored and sliced
1 onion, sliced
1 tbsp plain flour
beef stock (or water)
salt and freshly-ground black pepper, to taste
Method:
Skin and slice each sausage into three equal pieces. Cut the meat into bite-sized chunks. Season the flour then use to coat the meat and sausage pieces.
Take an earthenware casserole dish and arrange a layer of the sliced potatoes in the base. Cover with the meat and sausage then with the mixed onion, tomato and apple. Repeat the layering process, finishing with a layer of potatoes.
Fill the dish three-quarters full with stock or water (or use gravy diluted with water) then cover with a tight-fitting lid. Transfer to an oven pre-heated to 180°C and bake for 2 hours. When done, take the casserole to the table and serve immediately from the dish.
