Fresh paprika (Capsicum annuum) peppers (left) and driedsweet paprika powder(right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Paprika along with all the Paprika containing recipes presented on this site, with 391 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Paprika recipes added to this site.
These recipes, all contain Paprika as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Paprika held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Paprika Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Paprika recipes added to this site.
These recipes, all contain Paprika as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Paprika held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Paprika Culinary Term entry on this site.
The alphabetical list of all Paprika recipes on this site follows, (limited to 100 recipes per page). There are 391 recipes in total:
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| Chinese-style Takeaway Curry Sauce Origin: China | Double Bean and Roasted Pepper Chili Origin: Britain | Home-made Linguia Sausage (Home-made Linguiça Sausage) Origin: Portugal |
| Chole (Chickpea Curry) Origin: India | Drunken Chili Origin: American | Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh |
| Chopped Liver with Zhoug Origin: Jewish | Dry-fry Pork, Kenyan Style Origin: Kenya | Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland |
| Chorba Origin: Tunisia | Dublin Lawyer Origin: Scotland | Hummus with Muqmad Origin: Djibouti |
| Chorba Frik (Green Wheat Soup) Origin: Tunisia | Dundee Lamb Chops Origin: Scotland | Hummus with Oodkac Origin: Somalia |
| Chuleta de Chancho a la Naranja (Pork Chop with Orange) Origin: Ecuador | Dundu Oniyeri Origin: Nigeria | Ifisashi (Bean Leaves with Peanuts) Origin: Zambia |
| Chulitas de Cordero (Spanish Lamb Cutlets) Origin: Spain | Durban Leaf Masala Origin: South Africa | Iga Babi Jerk Pedas (Spicy Jerk Pork Chops) Origin: Turks Caicos |
| Coconut Curry Prawns With Plantains Origin: Antigua | Durban-style Watermelon Rind Curry Origin: South Africa | Indian Curry Paste Origin: Fusion |
| Coconut Lime Chicken Curry Origin: Cayman Islands | Elaichi Gosht (Lamb With Cardamom) Origin: India | Indian Mustard Curry Paste Origin: India |
| Common Hogweed Flower Bud Tempura Origin: Britain | Empadãi de Queijo (Cheese Pie) Origin: Brazil | Irish Lamb and Potato Curry Origin: Ireland |
| Cream of Cheese Soup Origin: American | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Irn-Bru Pakoras Origin: Scotland |
| Creole Seasoning Origin: USA | Empanadas Origin: Chile | Jamaican All-purpose Seasoning Origin: Jamaica |
| Cricket and Two-bean Chili Origin: Fusion | Eritrean Berbere Spice Origin: Eritrea | Jamaican Curried Jackfruit Origin: Jamaica |
| Crispy Pork Roast with Basil Sauce Origin: Germany | Estofado (Chilean Beef Stew) Origin: Chile | Jamaican Jerk Jackfruit Origin: Jamaica |
| Croatian Sarma Origin: Croatia | Ethiopian Berbere Sauce Origin: Ethiopia | Jamaican Jerk Seasoning Origin: Jamaica |
| Crockpot Chili Con Carne Origin: American | F'rell am Rèisleck (Trout in Riesling Sauce) Origin: Luxembourg | Karnache (Bulgarian Pork Sausage Rings) Origin: Bulgaria |
| Cumin Paste Origin: India | Fiery Chicken Jalfrezi Origin: Britain | Kedjenou Origin: Cote dIvoire |
| Curried Beef Gratin Origin: African Fusion | Filipino Fish Curry Origin: Philippines | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire |
| Curried Crumbed Fish Origin: Britain | Fonio and Oat Balls in Peanut Sauce Origin: Fusion | Kenyan Chilli Tomato Sauce Origin: Kenya |
| Curried Fireweed Shoots Origin: Canada | Frankfurter Sausage Origin: Germany | Kenyan Chips Masala Origin: Kenya |
| Curried Gazelle Origin: Zambia | French Fry Seasoning Origin: America | Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar |
| Curried Prawn Noodle Soup with Stevia Origin: Fusion | Garbanzos con Acelgas (Chickpeas with Chard) Origin: Spain | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal |
| Curried Sosaties Origin: South Africa | Garlic Potatoes Origin: Ireland | Kidney Bean and Black Bean Curry Origin: Fusion |
| Curry In a Hurry Base Curry Sauce Origin: Britain | Glazed Duckling with Pineapple Salsa Origin: Fusion | Kidney Bean Curry Origin: Britain |
| Curryworst Origin: Germany | Goulash Origin: Hungary | Korean Instant Mild Curry Powder Origin: Korea |
| Cyrri Morgi (Dogfish Curry) Origin: Welsh | Green Bean Bredie Origin: South Africa | Laal Chicken Curry Origin: Britain |
| Devilled Eggs Origin: Britain | Grenada Curry Powder Origin: Grenada | Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon |
| Devilled Eggs II Origin: Britain | Guisado del Inca (Inca Stew) Origin: Peru | Laksa Paste Origin: Singapore |
| Devilled Kidneys Origin: Britain | Haggis Origin: Scotland | Lamb doner Origin: Britain |
| Dibi Origin: Gambia | Haggis Balls with Mustard-whisky Sauce Origin: Scotland | Lamb Jalfrezi Origin: India |
| Dirty Fries Origin: American | Hifridzi (Beef and Greens) Origin: Zimbabwe | Lamb Koftas Origin: North Africa |
| Dominica Curry Prawns Origin: Dominica | Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia | Lamb Pasanda Origin: Britain |
| Dominican Adobo Seasoning Origin: Dominican Republic | Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti | |
| Doro Wat (Red Chicken Stew) Origin: Ethiopia | Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland |
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