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Curried Sosaties
Curried Sosaties is a traditional South African recipe for a classic stew of curried pork in a red wine vinegar based sauce served with rice. The full recipe is presented here and I hope you enjoy this classic South African version of: Curried Sosaties.
prep time
15 minutes
cook time
60 minutes
Total Time:
75 minutes
Additional Time:
(+24 hours marinating)
Serves:
4
Rating: 
Tags : CurryPork RecipesSouth-africa Recipes
Sosaties are South African kebabs. Here the kebab (cubed meat) is deconstructed and served as a curry in a red wine and spice base.
Method:
Combine all the ingredients (except the rice) in a bowl. Season with the salt, black pepper and paprika then toss to combine. Cover and refrigerate for 24 hours to marinate.
The following day, add a little oil to a wok or large frying pan and when hot turn the meat and marinade into this. Bring to a boil and cook until the pork is tender and cooked through (about 50 minutes). If the sauce is a little thin mix 1 tbsp cornflour (cornstarch) to a slurry with 2 tbsp water and add to the pan. Bring to a boil and thicken for 10 minutes.
Serve on a bed of cooked rice.
