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Dublin Lawyer

Dublin Lawyer is a traditional Irish recipe for a classic dish of lobster tail in a cream and whiskey sauce with paprika. The full recipe is presented here and I hope you enjoy this classic Irish version of: Dublin Lawyer.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

2–4

Rating:

Tags : Scottish Recipes

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Dublin Lawyer is a traditional Irish dish made with lobster cooked in a creamy sauce with whiskey, butter, and herbs. It’s a luxurious dish that is perfect for a special occasion or celebration.

Preparation time: 20 minutes
Cooking time: 20 minutes
Serving size: Size: 2-4

Ingredients:

2 lobster tails, chopped
125ml double cream
60ml Irish whiskey
4 tbsp unsalted butter
1/2 tsp paprika
Salt and freshly-ground black pepper, to taste
Fresh parsley to garnish

Method:

Place a saucepan over medium heat. When hot add the butter and allow to melt until foaming.

Add the chopped lobster tails and fry in the butter for 2-3 minutes until they turn pink.

Pour the whiskey into the pan and continue cooking for about 2 minutes, until the volume reduces by half.

Now stir in the cream, paprika and season to taste with salt and black pepper.

Continue cooking for 5-7 minutes more, until the sauce thickens. Serve the lobster in the sauce, garnished with fresh parsley.