Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1595 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1595 recipes in total:
Page 2 of 16
| Aliter Pisam Sive Faba (Peas or Broad Beans, Another Way) Origin: Roman | Anserem Elixum Calidum ex Iure Frigido Apiciano (Boiled Goose, Served Hot with Cold Apician Sauce) Origin: Roman | Bachalu à Gomes (Salt Cod with Potatoes) Origin: Angola |
| Aliter pisam sive fabam (Broad Beans and/or Split Peas) Origin: Roman | Antiguan Green Seasoning Origin: Antigua | Bacon-wrapped Trout Origin: British |
| Aliter porros (Boiled Leeks in Cabbage Leaf Salad) Origin: Roman | Antiguan Pepper Shrimp Origin: Antigua | Bagna Caôda (Anchovy Dipping Sauce) Origin: France |
| Aliter porros II (Salad of Leeks Boiled with Juniper) Origin: Roman | Antillean Barbecue Sauce Origin: Sint Maarten | Bagna Cauda Origin: Italy |
| Aliter porros III (Salad of Leeks with Broad Beans) Origin: Roman | Antillean Barbecue Sauce Origin: Guadeloupe | Baianas (Baian Beans) Origin: Roman |
| Aliter Rapas (Turnips, Another Way) Origin: Roman | Antillean Barbecue Sauce Origin: Martinique | Bajan Curry Chicken Origin: Barbados |
| Aliter Rapas (Vegetable Purée with Alexanders) Origin: Roman | Antillean Barbecue Sauce Origin: Saint-Martin | Bajan Curry Chicken 2 Origin: Barbados |
| Aliter Sala cattabia (Another Cattanian Salad) Origin: Roman | Antillean Barbecue Sauce Origin: Saint Barthélemy | Baked Brown Trout Origin: Scotland |
| Aliter Sepias (Cuttlefish, Another Way) Origin: Roman | Antipasto Chef's Salad Origin: Britain | Baked Butternut Squash with Cranberries Origin: American |
| Aliter Sphondylos (Parsnips, Another Way) Origin: Roman | Aper ita conditur (Seasoned Wild Boar) Origin: Roman | Baked Lamb with Potatoes and Artichokes Origin: Ireland |
| Aliter Sphondylos II (Parsnips, Another Way II) Origin: Roman | Apple Coleslaw Origin: Britain | Baked Pilchards with Orange and Pine Nuts Origin: Britain |
| Aliter Sphondylos III (Parsnips, Another Way III) Origin: Roman | Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece | Baked Stuffed Razor Clams Origin: Britain |
| Aliter Sphondylos IV (Parsnips, Another Way IV) Origin: Roman | Aromatic Pork and Potato Casserole Origin: Ireland | Balsamic Reduction Origin: Fusion |
| Aliter Sphondylos V (Parsnips, Another Way V) Origin: Roman | Arrabiata Pasta Sauce Origin: Italy | Bamia (Okra in Tomato Sauce) Origin: Egypt |
| Aliter tisanam (Barley Soup, Another Way) Origin: Roman | Arrowhead Tuber Mash Origin: Britain | Bar à la Monégasque (Sea Bass, Monegasque Style) Origin: Monaco |
| Aliter Tubera (Truffles, Another Way) Origin: Roman | Arroz al Horno con Perdiz (Baked Rice with Garlic) Origin: Spain | Bara Brown Sylfaenol (Basic Brown Bread) Origin: Welsh |
| Aliter Tubera II (Truffles, Another Way II) Origin: Roman | Arroz Amarillo Con Achiote (Caribbean Yellow Rice) Origin: Cuba | Bara Gwenith a Cheirch Sylfaenol (Basic Wheat and Oat Bread) Origin: Welsh |
| Aliter Tubera III (Truffles, Another Way III) Origin: Roman | Artolaganon (Fried Savoury Pasta) Origin: Roman | Bara Gwyn Sylfaenol (Welsh Basic White Bread) Origin: Welsh |
| Aliter Tubera IV (Truffles, Another Way IV) Origin: Roman | Artolaganon II (Leavened Flatbread) Origin: Roman | Bara Pot Clai Bacheldre (Bacheldre Clay-pot Bread) Origin: Welsh |
| Aliter Tubera V (Truffles, Another Way V) Origin: Roman | Aruba Chicken Origin: Aruba | Barbagiuan Origin: Monaco |
| Aliter Vice Salsi (Another Substitute for Saltfish) Origin: Roman | Asado de Tenera (Roast Veal) Origin: Spain | Barbecue Baharat Lamb Chops with Vegetable Salad Origin: Australia |
| Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman | Asharbal Leebia (Libyan Soup 2) Origin: Libya | Barbecued Aubergines with Tsatziki Origin: Britain |
| Aljota (Fish Soup) Origin: Malta | Asparagus Salad Origin: Britain | Barbecued Garlic Potato Wedges Origin: Britain |
| Almejas à la Naranja (Clams with Orange Sauce) Origin: Spain | Assegas n Tajin s Ifrawen (Camel tagine with dried apricots) Origin: Western Sahara | Barbecued Goose Barnacles with Garlic Butter Origin: America |
| Almogrote Gomero (Cheese and Tomato Paste) Origin: Spain | Atún con Pimientos y Tomate (Tuna with Chillies and Tomatoes) Origin: Spain | Barbecued Prawns and Scallops with Curry-apricot Sauce Origin: American |
| Almôndegas com Molho de Caril (Portuguese Meatball Curry) Origin: Portugal | Atchar Origin: Southern Africa | Barbecued Spice-crusted Lamb Origin: Britain |
| Aloo Dhaniya (Balti Potatoes and Coriander) Origin: India | Attiéké Origin: Cote dIvoire | Basic Focaccia Origin: Italy |
| Alter Haedinam Sive Agninam Excaldatam (Steamed Lamb) Origin: Roman | Aubergine and Mozzarella Sandwiches Origin: Britain | Basic Microwave Couscous Origin: Britain |
| Alubias blancas con calamar y aceite de romero (White Beans with Squid and Rosemary Oil) Origin: Spain | Aubergine Dip Origin: Montserrat | Basic Potato Pizza Dough Origin: Ireland |
| Amia (Roman Fish in Vine Leaves) Origin: Roman | Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo | Basic Yeast Dough Origin: British |
| Amiwo au Poulet 2 (Amiwo with Chicken) Origin: Benin | Börek Sauvage (Wild Greens Börek) Origin: France | Basil Pesto Origin: Britain |
| Angolan Prego no Pão (Angolan Prego Rolls) Origin: Angola | Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain | Basque Piperrada Origin: France |
| Anguilla Wet Rub Origin: Anguilla | Bacalao à la Naranja (Cod with Orange) Origin: Spain | |
| Anguillan Barbecue Sauce Origin: Anguilla | Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain |
Page 2 of 16