Mackerel fillet on a white background.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fillet along with all the Fillet containing recipes presented on this site, with 433 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
The alphabetical list of all Fillet recipes on this site follows, (limited to 100 recipes per page). There are 433 recipes in total:
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| Curry de Lotte au Citron Vert (Monkfish Curry with Lime) Origin: Senegal | Fisk och paprikasoppa (Fish and Bell Pepper Soup) Origin: Sweden | Home Cured Herring Origin: British |
| Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Fisk på grönsakspytt (Ham Cakes) Origin: Sweden | Home-made Anchovy Essence Origin: Britain |
| Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Fiskgryta (Fish Stew) Origin: Sweden | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand |
| Cyri Oen Cymreig (Welsh Lamb Curry) Origin: Welsh | Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand |
| Cyrri Morgi (Dogfish Curry) Origin: Welsh | Fisksoppa (Swedish Fish Soup) Origin: Sweden | Hot Sesame Beef Origin: China |
| Dover Sole with Salt Marsh Greens Origin: Britain | Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia |
| Draenog y Môr o'r Badell gyda Tatws Newydd wedi Malu a Saets (Pan-fried Sea Bass with Garlic and Sage Smashed New Potatoes) Origin: Welsh | Flying Fish with Cou Cou Origin: Barbados | In Pisce Oenogarum (Wine Sauce for Fish) Origin: Roman |
| Durban-style Hake and Butternut Squash Curry Origin: South Africa | French Coconut Fish Curry Origin: France | In Pisce Oenogarum II (Wine Sauce for Fish II) Origin: Roman |
| Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | Fresh Fish Pepper Soup Origin: West Africa | In Sardis (Sauce for Bonito) Origin: Roman |
| Egredouce of fysche (Fish in Sweet and Sour Sauce) Origin: England | Fried Fish with Pine Kernels Origin: China | Indian-style Charred Chicken Origin: Fusion |
| Eog wedi ei Bobi gyda Thatws a Teim (Salmon Baked with Potatoes and Thyme) Origin: Welsh | Fried Mackerel with Gooseberries Origin: England | Indo-Chinese Ginger Chicken Origin: India |
| Ffiled Pupur Cig Eidion (Fillet of Beef with Pepper Sauce) Origin: Welsh | Fruity Chicken Curry Origin: India | Indonesian Curry Spice Paste Origin: Indonesia |
| Ffiledi Cegddu wedi eu Llenwi (Stuffed Fillets of Hake) Origin: Welsh | Fyletes in galyntyne (Fillets in a Sauce of Meat Juices) Origin: England | Ingelegde Vis (Pickled Fish) Origin: South Africa |
| Ffiledi Gorbenfras wedi eu Llenwi (Stuffed Fillets of Haddock) Origin: Welsh | Fyletus in Galentyne (Fillets in a Sauce of Meat Juices) Origin: England | Ingelegde Vis II (Pickled Fish) Origin: South Africa |
| Ffiledi Gwyniad wedi eu Llenwi (Stuffed Fillets of Whiting) Origin: Welsh | Gaeng Som (Thai Sour Orange Curry) Origin: Thailand | Inglad Sill (Pickled Salt Herring) Origin: Sweden |
| Ffiledi Môr-leisiad wedi eu Llenwi (Stuffed Fillets of Pollack) Origin: Welsh | Gehackte Herring Origin: South Africa | Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy |
| Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh | Gentleman's Relish Origin: Britain | Irish Cod Cobbler Origin: Ireland |
| Filedi Pysgod a Chaws Pob (Fish Fillet Rarebit) Origin: Welsh | Ginger Soy Fish en Papillote Origin: Fusion | Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman |
| Filet de Lotte au Cury (Curried Monkfish Fillet) Origin: Senegal | Ginger, Chicken and Coconut Soup Origin: Fusion | Ius in Cornutam (Sauce for Horned Fish) Origin: Roman |
| Filets de Morue au Fromage (Cod Fillets with Cheese) Origin: Canada | Good Friday Fish Pie Origin: Britain | Ius in Lacertos Elixos (Sauce for Poached Lizard Fish) Origin: Roman |
| Fillet of Pork with Sea Lettuce Crust Origin: England | Grain Mustard Based Fish Curry Origin: India | Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman |
| Fillets of John Dory with Sage Origin: Britain | Gratin de fruits de mer (Seafood Gratin) Origin: Monaco | Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman |
| Fish Breyani Origin: South Africa | Grilled Orange Roughy Origin: New Zealand | Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman |
| Fish Creole Origin: Louisiana | Grima Fish Curry Origin: Kenya | Ius in Pisce Elixo II (Sauce for Poached Fish II) Origin: Roman |
| Fish in Barley Bread Origin: Ancient | Gruzinchiki (Siberian Fish Rolls) Origin: Siberia | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman |
| Fish in Orange and Caraway Sauce Origin: Mediterranean | Gulai Ikan Karibia (Caribbean Fish Stew) Origin: Turks Caicos | Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman |
| Fish in Vine Leaves Origin: Greece | Gurnard Curry Origin: Britain | Jacket Potato with Salmon in Creamy Dill Sauce Origin: Ireland |
| Fish Newberg Origin: Britain | Gurnard Fillets Steamed on a Bed of Wrack Origin: England | Jamaican Jerk Marinade Origin: Jamaica |
| Fish Pathia Origin: India | Gwrachen Fraith gyda Menyn a Ffenigl (Ballan Wrasse with Butter and Fennel) Origin: Welsh | Jerk Sweet Potato and Black Bean Curry Origin: Jamaica |
| Fish Stew Origin: Guinea-Bissau | Hake in Chermoula Marinade Origin: Morocco | Jerk-crusted Fish Fillet Origin: Jamaica |
| Fish Terrine Origin: Britain | Halibut and Tomato Curry Origin: Britain | John Dory with Cider, Apples and Cream Origin: Britain |
| Fish Tikka Origin: Britain | Halibut with Pine Nut and Parmesan Crust Origin: Britain | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa |
| Fish Tikka Kebabs Origin: India | Herb Crusted Cod Origin: Britain | |
| Fisherman's Brewis Origin: Ireland | Hoisin Pork with Garlic Noodles Origin: China |
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