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Fiskgryta (Fish Stew)
Fiskgryta (Fish Stew) is a traditional Swedish recipe for a classic stew of fish and leek cooked in a saffron and tomato flavoured sour cream base. The full recipe is presented here and I hope you enjoy this classic Swedish version of: Fish Stew (Fiskgryta).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4
Rating: 
Tags : Vegetable RecipesMilk RecipesSweden Recipes
Fiskgryta (Fish Stew) a Classic Swedish recipe for a stew of fish and leek cooked in a saffron and tomato flavoured sour cream base.
Ingredients:
600g fish fillets (either salmon or white fish), cut into large pieces
1/2 tsp sea salt
pinch of freshly-ground black pepper
1 leek
butter
500g saffron and tomato flavoured sour cram (simply mix 2 tbsp tomato purée and a generous pinch of crumbled saffron into your sour cream)
250ml water
1 tomato
Method:
Cut the fish into pieces and season with salt and black pepper. Cut the leeks into pieces.
Melt the butter in a saucepan, add the leeks and fry for about 4 minutes, or until just tender.
Stir in the sour cream and water and bring to a simmer. Add the fish pieces, cover and cook gently for about 5 minutes, until the fish is cooked through and tender.
Turn the fish stew onto a serving dish. Dice the tomatoes, sprinkle over the top and serve immediately, accompanied by boiled rice.
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