Grima Fish Curry

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Grima Fish Curry

Grima Fish Curry is a traditional Kenyan recipe for a classic curry of fish cooked in coconut milk flavoured with garlic, spring onions and curry spices. The full recipe is presented here and I hope you enjoy this classic Kenyan version of: Grima Fish Curry.

prep time

20 minutes

cook time

50 minutes

Total Time:

70 minutes

Serves:

Rating:

Tags : Curry Spice Recipes Vegetable Recipes Kenya Recipes

Ingredients:

6 garlic cloves, chopped
4 spring onions, chopped
1 tsp saffron threads
1 tsp ground cumin
1 tsp ground turmeric
4 tbsp butter
4 sea bass fillets (about 250g each)
salt
freshly-ground black pepper
4 tomatoes, chopped
700ml coconut milk

Method:

Add the garlic onion and spices to a large pan and stir-fry in the butter for about 5 minutes. Add the fish pieces and season with salt and black pepper. Cook for about 12 minutes (begin skin-side down and turn after 7 minutes) then add the tomatoes and cook or a further 10 minutes. Finally add the coconut milk and allow to simmer gently for about 15 minutes .

Serve on a bed of rice.