Grima Fish Curry is a traditional Kenyan recipe for a classic curry of fish cooked in coconut milk flavoured with garlic, spring onions and curry spices. The full recipe is presented here and I hope you enjoy this classic Kenyan version of: Grima Fish Curry.
Add the garlic onion and spices to a large pan and stir-fry in the butter for about 5 minutes. Add the fish pieces and season with salt and black pepper. Cook for about 12 minutes (begin skin-side down and turn after 7 minutes) then add the tomatoes and cook or a further 10 minutes. Finally add the coconut milk and allow to simmer gently for about 15 minutes .