Halibut with a Pine-nut and Parmesan Crust is a modern British recipe for baked halibut in a Mediterranean-flavoured crust. The full recipe is presented here and I hope you enjoy this classic British version of Halibut with a Pine Nut and Parmesan Crust.
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Ingredients:
100g pine nuts, coarsely chopped
4 tbsp freshly-grated Parmesan cheese
1 tbsp finely-chopped fresh basil
1 garlic clove, minced
4 sun-dried tomatoes, finely chopped
1 tbsp olive oil
4 halibut fillets (170g each) [this also works with lemon sole]
salt and pepper to taste
Method:
Pre-heat your oven to 200°C (400°F/Gas Mark 6) then combine the pine nuts, Parmesan cheese, basil, garlic, tomatoes and olive oil. Place the halibut filets on a baking sheet and season with salt. Pat the pine nut mixture onto the halibut, pressing lightly to make it adhere.
Bake in the middle of the oven for 10 to 15 minutes, until the fish is opaque all the way through. Serve immediately.
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