Morning Glory Muffins is a modern New Zealand recipe for a classic muffin containing fruit, nuts and vegetables. The full recipe is presented here and I hope you enjoy this classic New Zealand version of: Morning Glory Muffins.
Mix together the flour, sugar, baking powder, cinnamon and salt then stir-in the carrot, sultanas, nuts, apple and vanilla. Mix the eggs and oil together and fold into the dry ingredients. Spoon into a greased muffin tin, making sure you fill the wells no more than 3/4 full.
Then place in an oven pre-heated to 180°C (350°F/Gas Mark 4) and bake for 20 minutes, or until the muffins are nicely coloured and springy to the touch.
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