FabulousFusionFood's Modern Recipes 13th Page

Four modern dishes Four modern dishes: British bacon and egg breakfast sandwich; Italian
vegetable pasta; American honey glazed wings; Caribbean pavolva.
Welcome to FabulousFusionFood's Modern Recipes Page — With over 6000 recipes on this site, a way is always needed to sub-divide and catalogue them so they can be found readily. I've already catalogued recipes that are reconstructed Ancient Recipes; Ancient Roman Recipes; Medieval Recipes; Elizabethan Recipes; Stuart Recipes; Georgian Recipes and Victorian Recipes to cover historical periods up to the 20th Century. There is also a separate Traditional Recipes to cover those recipes that various cultures consider traditional to their culture. Fusion Recipes cover those recipes that arose through the combination of ingredients, techniques and flavours melded together from disparate cultures. This page covers those recipes that arose in more recent times.


As this site also has a large section for wild food and recipes many of these will be modern recipes, essentially traditional dishes or newly-minted fusion dishes designed to make the most of the wild food. Other modern recipes are my own adaptations and updating of other recipes from across the globe and across time. Other recipes have had modern twists added to them. Modern recipes would also include dishes that have been adapted to be cooked in modern appliances such as air fryers, microwaves, crockpots/slow cookers and pressure cookers.



The alphabetical list of all the Modern recipes on this site follows, (limited to 100 recipes per page). There are 1608 recipes in total:

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Pumpkin, Goat's Cheese and Kale Tart
     Origin: British
Restaurant-style Tandoori Chicken
     Origin: Britain
Rogan Josh Masala
     Origin: Britain
Pwdin Nadolig
(Christmas Pudding)
     Origin: Welsh
Rhubarb and Apple Crumble with Toasted
Nuts

     Origin: Britain
Rose and Pistachio Tres Leches
     Origin: Fusion
Queen Cakes
     Origin: New Zealand
Rhubarb and Common Hogweed Seed
Chutney

     Origin: Britain
Rose Hip Coulis
     Origin: Ireland
Quick Berry Cheesecake In a Glass
     Origin: Britain
Rhubarb and Elderflower Cake
     Origin: Britain
Rose Petal and Marigold Ice Cream
     Origin: Britain
Quick Doubanjiang
     Origin: Fusion
Rhubarb and Ginger Cheesecake
     Origin: Britain
Rosebay Willowherb, Ramson and Spinach
Soup

     Origin: Britain
Quick Microwave Gravy
     Origin: Britain
Rhubarb Fool with Lemongrass
     Origin: Britain
Rosehip Purée
     Origin: Fusion
Quick Parsi Fish Patia
     Origin: India
Rhubarb Lemonade
     Origin: Britain
Rowan and Orange Marmalade
     Origin: Britain
Quince Tarte Tatin
     Origin: Britain
Rice Cream with Mandarins
     Origin: France
Rum Raisin Cheesecake
     Origin: Britain
Rack & Ruin
     Origin: Britain
Rice Flour Bread
     Origin: Canada
Saag Dhal with Carrot Greens
     Origin: Fusion
Rack of Lamb with
Sénégal Pepper Emulsion

     Origin: African Fusion
Rice Pudding with Meadowsweet and
Compote of Wild Cherries

     Origin: Britain
Saag Dhal with Wild Carrot Greens
     Origin: Fusion
Ramson and Sea Sandwort Tzatziki
     Origin: Britain
Rice with Asparagus
     Origin: Italy
Saag Khumb
(Mushroom Saag)
     Origin: Britain
Raspberry Ripple Cheesecake
     Origin: Britain
Rich Chocolate Mousse Cake
     Origin: British
Saffron Mussel Sauce
     Origin: Britain
Raw Gluten
     Origin: British
Rich Clootie Pudding
     Origin: Scotland
Saffron Prawn Both
     Origin: Britain
Raw Gluten Seitan
     Origin: British
Rich Minestrone Soup
     Origin: British
Sage and Lemon Poussin
     Origin: Britain
Raw Seaweed Salad
     Origin: Fusion
Ricotta and Parmesan Soufflé
     Origin: Britain
Sage Pork Chops
     Origin: Ireland
Red Bean Soup with Guacamole Salsa
     Origin: Mexico
Risoto o Ddail Poethion a Pherlysiau
Gwyllt

(Risotto of Nettles and Wild Herbs)
     Origin: Welsh
Salad Cennin, Afalau a Chnau Ffrengig
(Leek, Apple and Walnut Salad)
     Origin: Welsh
Red Chicken Pakora
     Origin: Britain
Risotto with St George's
Mushrooms and Asparagus

     Origin: Britain
Salad with Asparagus, Samphire and
Sea-blite

     Origin: Britain
Red Clover and Almond Biscuits
     Origin: Britain
Roast Chicken Noodle Soup with
Chopsuey Greens

     Origin: Fusion
Salmon and Couscous en Papillote
     Origin: British
Red Clover and Pineappleweed Jam
     Origin: Britain
Roast Chicken with Moroccan Spices
     Origin: African Fusion
Salmon and Dulse Fishcakes
     Origin: Scotland
Red Clover Rice
     Origin: Britain
Roast Christmas Duck with
Honey-five-spice Glaze

     Origin: Fusion
Salmon Brochettes
     Origin: Britain
Red Curry Risotto with Prawns
     Origin: Fusion
Roast Golden Plover
     Origin: Scotland
Salmon Durban Curry
     Origin: Fusion
Red Lobster's Cheesecake
     Origin: American
Roast Goose Stuffed with Mashed Potato
     Origin: Fusion
Salmon in a Mushroom and Pernod Sauce
     Origin: France
Red Musk Candy
     Origin: American
Roast Grouse
     Origin: Scotland
Salmon with Acacia Seed and Tasmanian
Pepper Berry Rub

     Origin: Australia
Red Onion and Mozzarella Pizza
     Origin: British
Roast Lamb Chump with Garlic
     Origin: Britain
Salmon Yakitori
     Origin: Fusion
Red Orach Soup
     Origin: Britain
Roast Leg of Goat
     Origin: Britain
Salsify Fritters
     Origin: Britain
Red Velvet Cupcakes
     Origin: Britain
Roast Leg of Lamb with Moroccan Spices
     Origin: African Fusion
Salutiamoci
(Courgette and Onion Lacto-fermented
Pickles with Dulse)
     Origin: Italy
Red Wine Sauce
     Origin: Britain
Roast Potato Gnocchi
     Origin: British
Samphire and Crab Salad
     Origin: Britain
Reedmace Pollen Pancakes
     Origin: Britain
Roast Red Pepper Sauce
     Origin: Fusion
Samphire with Girolles
     Origin: Scotland
Rendang Curry Paste
     Origin: Fusion
Roast Rump of Lamb with Lamb's
Lettuce

     Origin: Britain
Sarson Aloo
     Origin: Fusion
Rendang Fish Curry
     Origin: Fusion
Roast Shoulder of Goat
     Origin: Britain
Sauce au Breton Kari
(Breton Kari Sauce)
     Origin: France
Reshmi Kebab
     Origin: Britain
Roast Veal Loin with Garlic, Rosemary
and Lemon Pesto

     Origin: Britain
Sautéed Daisy Greens with Roasted
Baby Beetroot

     Origin: Britain
Restaurant Curry Sauce
     Origin: Britain
Roasted Hosta Shoots
     Origin: Britain
Sautéed Mushrooms and Rocket
     Origin: Britain
Restaurant Tandoori Marinade
     Origin: India
Roasted Hosta Shoots
     Origin: Britain
Restaurant-style Madras Curry
     Origin: Britain
Roasted Kalettes with Basa Fillets and
Anchovies

     Origin: Britain

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