Roast Veal Loin with Garlic, Rosemary and Lemon Pesto

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Roast Veal Loin with Garlic, Rosemary and Lemon Pesto

Roast Veal Loin with Garlic, Rosemary and Lemon Pesto is a modern British recipe for a classic Italian-inspired dish of a loin of veal coated in a garlic, rosemary and lemon pesto that's oven roasted. The full recipe is presented here and I hope you enjoy this classic British version of: Roast Veal Loin with Garlic, Rosemary and Lemon Pesto.

prep time

20 minutes

cook time

70 minutes

Total Time:

90 minutes

Serves:

Rating:

Tags : Herb Recipes British Recipes

Ingredients:

1kg loin of veal
2 garlic cloves, finely chopped
4 sprigs of rosemary, finely chopped
zest of 2 lemons
1 tbsp olive oil

Method:

Combine the garlic, rosemary, lemon zest and olive oil in a food processor and pulse to a smooth paste. Spread this purée over the entire surface of the veal then place in a roasting dish before transferring to an oven pre-heated to 170°C. Roast for 50 minutes, or until the veal is done through then remove from the oven, cover with foil and allow to rest for 20 minutes before carving.

Serve hot with roast vegetables and gravy.