FabulousFusionFood's Modern Recipes 17th Page

Four modern dishes Four modern dishes: British bacon and egg breakfast sandwich; Italian
vegetable pasta; American honey glazed wings; Caribbean pavolva.
Welcome to FabulousFusionFood's Modern Recipes Page — With over 6000 recipes on this site, a way is always needed to sub-divide and catalogue them so they can be found readily. I've already catalogued recipes that are reconstructed Ancient Recipes; Ancient Roman Recipes; Medieval Recipes; Elizabethan Recipes; Stuart Recipes; Georgian Recipes and Victorian Recipes to cover historical periods up to the 20th Century. There is also a separate Traditional Recipes to cover those recipes that various cultures consider traditional to their culture. Fusion Recipes cover those recipes that arose through the combination of ingredients, techniques and flavours melded together from disparate cultures. This page covers those recipes that arose in more recent times.


As this site also has a large section for wild food and recipes many of these will be modern recipes, essentially traditional dishes or newly-minted fusion dishes designed to make the most of the wild food. Other modern recipes are my own adaptations and updating of other recipes from across the globe and across time. Other recipes have had modern twists added to them. Modern recipes would also include dishes that have been adapted to be cooked in modern appliances such as air fryers, microwaves, crockpots/slow cookers and pressure cookers.



The alphabetical list of all the Modern recipes on this site follows, (limited to 100 recipes per page). There are 1838 recipes in total:

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Spicy Pork Ribs
     Origin: Britain
Stir-fried Red Cabbage, South Indian
Style

     Origin: Fusion
Sweety Trees
     Origin: British
Spicy Potatoes
     Origin: Ireland
Stir-fried Scallops
     Origin: Fusion
Swffle Bara Lawr
(Laverbread Soufflé)
     Origin: Welsh
Spicy Prawns and Green Lentils
     Origin: Fusion
Stir-fried Scallops with Asparagus
     Origin: Fusion
Swordfish Steaks with Chermoula
     Origin: South Africa
Spicy Stuffing on the Wild Side
     Origin: Fusion
Stir-fried Squid with Herbs and Sea
Aster

     Origin: Fusion
Tabah Moostafah
(Tagine of Marrakech Lamb)
     Origin: Morocco
Spicy Sweet Potato Slices
     Origin: British
Straw Fries
     Origin: Britain
Tabasco Steaks with Watercress Butter
     Origin: Fusion
Spicy Tomato Ketchup
     Origin: Britain
Strawberry and Daisy Sponge Cake
     Origin: Britain
Taco Sauce
     Origin: American
Spicy Tuna and Herb Fried Rice
     Origin: Britain
Strawberry Buttercream Icing
     Origin: American
Tamarillo and Beef Curry
     Origin: Fusion
Spicy Turkey and Sausage Kebabs
     Origin: Britain
Strawberry Daiquiri Cupcakes
     Origin: American
Tamarind-chilli Dipping Sauce
     Origin: Britain
Spicy Vegetable Curry
     Origin: India
Strawberry Shortcake Cupcakes
     Origin: Britain
Tandoori Chicken Traybake
     Origin: Britain
Spinach and Potato Croquettes
     Origin: Ireland
Strawberry Syrup
     Origin: American
Tandoori Garlic Chilli Chicken
     Origin: Britain
Spinach and Yoghurt Soup
     Origin: British
Stuffed Chicken Roll-ups
     Origin: Cornwall
Tandoori King Prawns
     Origin: Britain
Sponge-topped Japanese Knotweed
Pudding

     Origin: Britain
Stuffed Pears with Mincemeat
     Origin: South Africa
Tandoori Lamb Chops
     Origin: Britain
Spring Flower Salad with Dandelion
Greens

     Origin: Britain
Stuffed Peppers with Sweet Potato Mash
     Origin: Fusion
Tandoori Paste
     Origin: Fusion
Spring Flowers Cupcakes
     Origin: Britain
Stuffed Plaice Swirls
     Origin: Britain
Tandoori Roast Chicken
     Origin: Fusion
Spring Greens Pie
     Origin: Britain
Stuffed Tomato Parcels
     Origin: British
Tandoori Roast Guinea Fowl
     Origin: Fusion
Spring Rolls
     Origin: Fusion
Stwffin Nionyn a Saets
(Sage and Onion Stuffing)
     Origin: Welsh
Tangy Pork Fillet
     Origin: Britain
Springtime Sauce for Lamb
     Origin: Britain
Suffolk-cured Turkey
     Origin: British
Tapas de Hongos y Patatas
     Origin: Britain
Spruce Tip Sorbet
     Origin: Britain
Summer Berries with Warm Sabayon Glaze
     Origin: Britain
Tapenade Monegasque
(Monaco-style Tapenade)
     Origin: Monaco
Squid Salad with Chicory, Anchovies
and Sun-dried Tomatoes

     Origin: Britain
Summer Vegetable Parcels
     Origin: British
Tapioca Flour Bread
     Origin: Britain
St Clement's Meringue
     Origin: Britain
Sun and Moon Biscuits
     Origin: British
Tarka Dal
     Origin: Britain
St Clements Morning Quickbread
     Origin: Britain
Super-speedy Microwave Lamb Curry
     Origin: Britain
Tarragon and Beech Mast Vinaigrette
     Origin: Britain
Staff Chicken Curry
     Origin: Britain
Surf and Turf Kebabs
     Origin: Britain
Tarragon Turkey
     Origin: Britain
Steak and Kidney Kebabs
     Origin: Britain
Suya Beef Heart Curry with Beans and
Wild Greens

     Origin: Fusion
Tart Pastry
     Origin: Britain
Steak Sauce
     Origin: American
Suya Curry
     Origin: Fusion
Tarte Tatin Pizza Base
     Origin: British
Steamed Hosta Flower Buds
     Origin: Britain
Sweet and Savoury Air Fryer Pie Crusts
     Origin: Britain
Tawa Chicken
     Origin: Britain
Stewed Pork with Chickpeas
     Origin: Fusion
Sweet Chilli Sauce
     Origin: South Africa
Teisen Sbeis Eirin a Chnau
(Spiced Plum and Nut Cake)
     Origin: Welsh (Patagonia)
Sticky Chicken Drumsticks
     Origin: Britain
Sweet Cicely and Lemon Drizzle
Cupcakes

     Origin: Britain
Teisennau Cranc wedi'u Grilio
(Barbecued Crab Cakes)
     Origin: Welsh
Sticky Ginger Pudding
     Origin: Britain
Sweet Cicely Ice Cream
     Origin: American
Tempura Reedmace Flower Heads
     Origin: Britain
Sticky Guinness Chicken Wings
     Origin: Ireland
Sweet Lamb Fillet
     Origin: British
Teriyaki Sauce
     Origin: Britain
Sticky Lamb Ribs
     Origin: Britain
Sweet Maple Chicken
     Origin: Canada
Thai Chicken and Burdock Curry
     Origin: Fusion
Sticky Stout-glazed Salt Beef with
Chimichurri

     Origin: South Africa
Sweet Pickled Reedmace Hearts and
Fennel

     Origin: Britain
Thai Chilli Ice Cream
     Origin: Fusion
Sticky-spiced Duck Legs with Plums
     Origin: Fusion
Sweet Potato Bread
     Origin: Britain
Thai Chilli Sorbet
     Origin: Fusion
Stinging Nettle and Wild Garlic Pesto
     Origin: Britain
Sweet Potato Stew
     Origin: African Fusion
Stir-fried Japanese Knotweed Tips
     Origin: Britain
Sweet-pickled Fiddleheads
     Origin: Canada

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