Salmon with Acacia Seed and Tasmanian Pepper Berry Rub

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Salmon with Acacia Seed and Tasmanian Pepper Berry Rub

Salmon with Acacia Seed and Tasmanian Pepper Berry Rub is a traditional Australian recipe for a classic dish of salmond rubbed with native Australian spices before being pan fried. The full recipe is presented here and I hope you enjoy this classic Australian version of: Salmon with Acacia Seed and Tasmanian Pepper Berry Rub.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

Rating:

Tags : Chilli Recipes Spice Recipes Australia Recipes

Australian cookery is one of the most varied and exciting in the world. The combination of cultures from all around the world has led to an amazing variety of fusion dishes. Yet, the use of native spices, long used by the native peoples has been a long time coming. This dish of seared salmon uses native Australian spices as a centrepiece.

Ingredients:

4 salmon fillets
2 tsp roasted acacia seeds, ground (substitute carob)
4 Tasmanian pepper berries (or use long pepper)
1 tsp coriander seeds, ground
1 tsp hot dried chillies, ground
1/2 tsp freshly-ground black pepper
1 tsp Scurvy-grass Salt (or use sea salt)
6 tbsp plain flour
oil for frying

Method

Combine all the spices together with the Scurvy-grass Salt and mix into the flour.

Dredge the fish in this then set aside to marinate for 10 minutes. Heal a little oil in a pan and when almost smoking dredge the fish in the flour once again and place in the pan. Fry on the sking side first and cook for 3 minutes then turn over and cook for 3 minutes on the other side until just done through. Serve immediately.