FabulousFusionFood's Modern Recipes 8th Page

Four modern dishes Four modern dishes: British bacon and egg breakfast sandwich; Italian
vegetable pasta; American honey glazed wings; Caribbean pavolva.
Welcome to FabulousFusionFood's Modern Recipes Page — With over 6000 recipes on this site, a way is always needed to sub-divide and catalogue them so they can be found readily. I've already catalogued recipes that are reconstructed Ancient Recipes; Ancient Roman Recipes; Medieval Recipes; Elizabethan Recipes; Stuart Recipes; Georgian Recipes and Victorian Recipes to cover historical periods up to the 20th Century. There is also a separate Traditional Recipes to cover those recipes that various cultures consider traditional to their culture. Fusion Recipes cover those recipes that arose through the combination of ingredients, techniques and flavours melded together from disparate cultures. This page covers those recipes that arose in more recent times.


As this site also has a large section for wild food and recipes many of these will be modern recipes, essentially traditional dishes or newly-minted fusion dishes designed to make the most of the wild food. Other modern recipes are my own adaptations and updating of other recipes from across the globe and across time. Other recipes have had modern twists added to them. Modern recipes would also include dishes that have been adapted to be cooked in modern appliances such as air fryers, microwaves, crockpots/slow cookers and pressure cookers.



The alphabetical list of all the Modern recipes on this site follows, (limited to 100 recipes per page). There are 2125 recipes in total:

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Devilled Duck Liver and Wilding Apple
     Origin: Britain
Easy Praline Cookies with Tonka Beans
     Origin: Britain
Fish and Dried Mallow Leaf Stew
     Origin: African Fusion
Dhal with Hogweed Shoots
     Origin: Britain
Easy St Patrick's Day Pudding
     Origin: American
Fish and Fennel Sauté
     Origin: Britain
Dill Dip
     Origin: France
Edible Flower Salt
     Origin: Britain
Fish Creole
     Origin: Louisiana
Dill Pickles
     Origin: Britain
Egg Noodles with Hazel Pollen
     Origin: Britain
Fish in Orange and Caraway Sauce
     Origin: Mediterranean
Dirty Fries
     Origin: American
Egg Noodles with Linden Leaf Flour
     Origin: Britain
Fish Kebabs
     Origin: Britain
Dock Flour Pizzoccheri
     Origin: Britain
Egg Noodles with Pine Pollen
     Origin: Britain
Fish Tacos
     Origin: Britain
Dock Seed Flour
     Origin: Britain
Egg Noodles with Reedmace Pollen
     Origin: Britain
Fish Terrine
     Origin: Britain
Doner Spice Mix
     Origin: Germany
Egg Pilau Rice
     Origin: Britain
Fish Tikka
     Origin: Britain
Double Bean and Roasted Pepper Chili
     Origin: Britain
Eggnog Biscuits
     Origin: Britain
Fish Tikka Masala
     Origin: India
Double Bean and Roasted Pepper Chili
     Origin: Britain
Elderflower Cordial
     Origin: Britain
Fish with Orange Curry Sauce
     Origin: Fusion
Double Chocolate Muffins
     Origin: New Zealand
Elderflower Cupcakes
     Origin: Britain
Flapjacks
     Origin: Britain
Double Chocolate Puddings
     Origin: New Zealand
Empress Chili
     Origin: American
Flourless Chocolate Cake
     Origin: Britain
Dover Sole with Salt Marsh Greens
     Origin: Britain
Enchilada Pie
     Origin: Fusion
Flowers and Greens Salad
     Origin: Britain
Dried Common Polypody Root
     Origin: Britain
Escargot and Mushrooms in Garlic Sauce
     Origin: American
Foil-baked Chicken with English Mace
     Origin: Britain
Dried Dabberlocks
     Origin: Britain
Escargots à la Fettucini
     Origin: France
Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion
Dried Safflower Petal Tea
     Origin: Britain
Evening Primrose Root Gobo
(Japanese-style Braised Evening
Primrose Root)
     Origin: Britain
Forager’s Risotto
     Origin: Britain
Dried Tamarillos
     Origin: Britain
Fairy Ring Champignon and Poached Egg
on Toast

     Origin: Britain
Fowl Fricadelles
     Origin: Britain
Duck with Lentils, Dates and Radicchio
     Origin: Fusion
Family Spaghetti Sauce
     Origin: Italy
Frankfurter Skewers with Garlic Toast
     Origin: Britain
Duck with Lentils, Dates and Radicchio
     Origin: Britain
Fat Hen and Potato Gratin
     Origin: Britain
Freekeh and Oat Porridge with Crisp
Fried Egg

     Origin: Australia
Duck with Plums and Burdock
     Origin: Fusion
Fat Hen Quiche
     Origin: Britain
French Coconut Fish Curry
     Origin: France
Dulse and Beans
     Origin: Britain
Fennel Vinaigrette Dressing
     Origin: Italy
French Fry Seasoning
     Origin: America
Dulse Chowder with Mallow Cheeses
     Origin: British
Feta Cheese Puffs
     Origin: Britain
Fresh Herb Scones
     Origin: Britain
Dulse Potato Cakes
     Origin: Ireland
Feta Tacos with Guacamole
     Origin: Britain
Fresh Pear Shortcake
     Origin: Britain
Dulse Soda Bread
     Origin: Ireland
Feuilles de Consoude Farcies
(Stuffed Comfrey Leaves)
     Origin: France
Fresh Pennywort Drink
     Origin: Britain
Dulse-dressed Prawns
     Origin: Ireland
Few-flowered Leek Omelette
     Origin: Britain
Friar's Omelette
     Origin: Scotland
Dumplings in Cold Spicy Sauce
     Origin: Fusion
Ffagod Cig Oen
(Welsh Lamb Faggots)
     Origin: Welsh
Fried Bistort Greens
     Origin: African Fusion
Durban Mango Atchar
     Origin: South Africa
Fiddlehead Pasta Primavera
     Origin: American
Fried Charcoal Burner Mushrooms
     Origin: Britain
Easter Carrot Cake Cupcakes
     Origin: Britain
Fiery Chicken Jalfrezi
     Origin: Britain
Fried Crabmeat Flautas
     Origin: American
Easter Flower Cupcakes
     Origin: Britain
Fig and Almond Cheesecake
     Origin: Britain
Fried Giant Puffball Slices
     Origin: Britain
Easter Ledge Pudding
     Origin: Britain
Fig and Honey Cupcakes
     Origin: Britain
Fried Potatoes with Rosemary and
Garlic

     Origin: Ireland
Easter Lemony Chocolate Cake
     Origin: Britain
Fig Leaf and Kefir Ice Cream
     Origin: Britain
Frosted Family Mince Pie
     Origin: Britain
Easter Teabread
     Origin: Britain
Filedi Pysgod a Chaws Pob
(Fish Fillet Rarebit)
     Origin: Welsh
Frozen Grapes, Chocolate and
Aguardiente

     Origin: Fusion
Easy Basic Flapjacks
     Origin: Britain
Fir Cone Tartlets
     Origin: Britain
Easy Butterless Flapjack
     Origin: Britain
Firecracker Barbecued Salmon
     Origin: American

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