FabulousFusionFood's Modern Recipes 8th Page

Four modern dishes Four modern dishes: British bacon and egg breakfast sandwich; Italian
vegetable pasta; American honey glazed wings; Caribbean pavolva.
Welcome to FabulousFusionFood's Modern Recipes Page — With over 6000 recipes on this site, a way is always needed to sub-divide and catalogue them so they can be found readily. I've already catalogued recipes that are reconstructed Ancient Recipes; Ancient Roman Recipes; Medieval Recipes; Elizabethan Recipes; Stuart Recipes; Georgian Recipes and Victorian Recipes to cover historical periods up to the 20th Century. There is also a separate Traditional Recipes to cover those recipes that various cultures consider traditional to their culture. Fusion Recipes cover those recipes that arose through the combination of ingredients, techniques and flavours melded together from disparate cultures. This page covers those recipes that arose in more recent times.


As this site also has a large section for wild food and recipes many of these will be modern recipes, essentially traditional dishes or newly-minted fusion dishes designed to make the most of the wild food. Other modern recipes are my own adaptations and updating of other recipes from across the globe and across time. Other recipes have had modern twists added to them. Modern recipes would also include dishes that have been adapted to be cooked in modern appliances such as air fryers, microwaves, crockpots/slow cookers and pressure cookers.



The alphabetical list of all the Modern recipes on this site follows, (limited to 100 recipes per page). There are 1587 recipes in total:

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Hot Wings in Haw Sauce
     Origin: Britain
Japanese Knotweed Noodles
     Origin: Britain
Lamb Noisettes with Tomato Salsa
     Origin: British
Huîtres Chaudes au Curry, étuvée de
Choux

(Baked Oysters with Curried Cabbage)
     Origin: France
Japanese Knotweed Puree
     Origin: Britain
Lamb Pasanda
     Origin: Britain
Hush Puppies
     Origin: American
Japanese-style Fish Finger Curry
     Origin: Britain
Lamb Saag Restaurant Style
     Origin: India
Indian Chilli Dipping Sauce
     Origin: Britain
Java Chicken
     Origin: Fusion
Lamb Sheek Kebabs
     Origin: Britain
Indian Cooked Chicken
     Origin: Britain
Jeera Chicken
     Origin: Britain
Lamb shish with olive and walnut
tahini

     Origin: Britain
Indian Curry Paste
     Origin: Fusion
Jerk Sweet Potato and Black Bean Curry
     Origin: Jamaica
Lamb with Mango and Chilli
     Origin: Fusion
Indian Restaurant Curry Base
     Origin: Britain
Kachumbar
(Spiced Indian Salad)
     Origin: Britain
Lamb with Red Wine and Chorizo
     Origin: Britain
Indian-spiced Leftover Christmas Roast
Veg

     Origin: Britain
Karahi Chicken Indian Restaurant Style
     Origin: Britain
Lammfärsfyllda
squashbåtar

(Lamb-stuffed Squash Boats)
     Origin: Sweden
Indian-style Charred Chicken
     Origin: Fusion
Kari de lieu jaune au cidre
(Pollack Curry with Cider)
     Origin: France
Langoustines au Breton Kari
(Langoustines with Breton Kari Spices)
     Origin: France
Indian-style pancakes with spiced
Jersey Royals

     Origin: Fusion
Kari Velouté
(French Curry Sauce)
     Origin: France
Last-minute Mincemeat Christmas Cake
     Origin: Britain
Indian-style Spicy Baby Potatoes
     Origin: Britain
Kashmiri Masala
     Origin: Britain
Lebanese-style Braaied Fruit Salad
     Origin: South Africa
Individual Christmas Cakes
     Origin: Canada
Katsu Chicken with Curry Sauce
     Origin: Australia
Leftover Ham Vindhalo
     Origin: Britain
Indonesian-style Spicy Cod
     Origin: Fusion
Kedgeree Fisherman's Pie with
Winter Vegetable Topping

     Origin: Britain
Leftover Rice Muffins
     Origin: Britain
Indulgent Cherry Chocolate Cake
     Origin: British
Keema Aloo with Kale
     Origin: Scotland
Leftover Turkey and Apricot Curry with
Vegetable Rice

     Origin: Fusion
Instant Chocolate Pudding Mix
     Origin: American
Keema Style Haggis Curry
     Origin: Scotland
Leftover Turkey and Chickpea Curry
     Origin: Fusion
Instant Pot Triple Chocolate
Cheesecake

     Origin: Britain
Kelp Flour
     Origin: Britain
Leftover Vegetable Curry with Tofu
     Origin: Britain
IPA-pickled Hop Stoots
     Origin: Britain
Kidney Bean and Black Bean Curry
     Origin: Fusion
Leftovers Lamb Ragu
     Origin: Britain
Irish Carbonnade
     Origin: Ireland
Kidney Bean Curry
     Origin: Britain
Leftovers Pie
     Origin: Britain
Irish Lamb and Potato Curry
     Origin: Ireland
King Prawn Pathia
     Origin: Britain
Leftovers Stir-fry with Green Papaya
     Origin: American
Irish Moss Ginger Mousse
     Origin: Ireland
King Scallop in Molee Sauce
     Origin: Manx
Lemon and Elderflower Sorbet with
Prosecco

     Origin: Britain
Irish Sodabread Muffins
     Origin: Ireland
Kiwi Biscuits
     Origin: New Zealand
Lemon and Lime Meringue Tart
     Origin: Britain
Irn-Bru Pakoras
     Origin: Scotland
Kiwi Fruit Sorbet
     Origin: British
Lemon and Marigold Tart
     Origin: Britain
Jacket Potato Salad
     Origin: Ireland
Knotweed Meringue Pie
     Origin: Britain
Lemon and Poppy Seed Muffins
     Origin: Britain
Jacket Potato with Salmon in Creamy
Dill Sauce

     Origin: Ireland
Korma Curry Paste
     Origin: Britain
Lemon Balm Vinaigrette
     Origin: Britain
Jacket Potato with Smoked Cod and
Broccoli Filling

     Origin: Ireland
Lacto-fermented Japanese Knotweed
Pickles

     Origin: Britain
Lemon Basil Crème
Brûlée

     Origin: Fusion
Jackfruit Biryani
     Origin: Britain
Lacto-fermented Sea Sandwort
     Origin: Britain
Lemon Couscous Cake
     Origin: African Fusion
Jackfruit Gyros
     Origin: Fusion
Lamb & Water Mint Meatballs
     Origin: Britain
Lemon Meringue Tart
     Origin: Britain
Jalapeño Wonton Puffs
     Origin: American
Lamb Bhuna
     Origin: India
Lemon Mousse
     Origin: Britain
Jalapeno Cornbread
     Origin: American
Lamb Chops with Pepper Sauce
     Origin: Britain
Lemon Myrtle Coconut Rice
     Origin: Fusion
Jam-filled Pound Cake Cupcakes with
Peanut Butter Frosting

     Origin: American
Lamb Chops with Pine-nut Lemon Crust
     Origin: Fusion
Lemon Pepper Sea Bass
     Origin: Fusion
Jamaican New Year Beef Patties
     Origin: Fusion
Lamb Curry with Winter Vegetables and
Spinach

     Origin: Fusion
Lemon Ribwort Plantain Seed Pudding
     Origin: Britain
Japanese Knotweed Curd
     Origin: Britain
Lamb Dhansak
     Origin: Britain
Lemon-brined Turkey
     Origin: Fusion
Japanese Knotweed Fool
     Origin: Britain
Lamb doner
     Origin: Britain
Japanese Knotweed Jelly
     Origin: Britain
Lamb Dopiaza
     Origin: Britain

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