FabulousFusionFood's Modern Recipes 7th Page

Four modern dishes Four modern dishes: British bacon and egg breakfast sandwich; Italian
vegetable pasta; American honey glazed wings; Caribbean pavolva.
Welcome to FabulousFusionFood's Modern Recipes Page — With over 6000 recipes on this site, a way is always needed to sub-divide and catalogue them so they can be found readily. I've already catalogued recipes that are reconstructed Ancient Recipes; Ancient Roman Recipes; Medieval Recipes; Elizabethan Recipes; Stuart Recipes; Georgian Recipes and Victorian Recipes to cover historical periods up to the 20th Century. There is also a separate Traditional Recipes to cover those recipes that various cultures consider traditional to their culture. Fusion Recipes cover those recipes that arose through the combination of ingredients, techniques and flavours melded together from disparate cultures. This page covers those recipes that arose in more recent times.


As this site also has a large section for wild food and recipes many of these will be modern recipes, essentially traditional dishes or newly-minted fusion dishes designed to make the most of the wild food. Other modern recipes are my own adaptations and updating of other recipes from across the globe and across time. Other recipes have had modern twists added to them. Modern recipes would also include dishes that have been adapted to be cooked in modern appliances such as air fryers, microwaves, crockpots/slow cookers and pressure cookers.



The alphabetical list of all the Modern recipes on this site follows, (limited to 100 recipes per page). There are 1806 recipes in total:

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Dried Dabberlocks
     Origin: Britain
Ffagod Cig Oen
(Welsh Lamb Faggots)
     Origin: Welsh
Frozen Grapes, Chocolate and
Aguardiente

     Origin: Fusion
Dried Tamarillos
     Origin: British
Fiddlehead Pasta Primavera
     Origin: American
Fruit and Bacon Braised Red Cabbage
     Origin: Britain
Duck with Lentils, Dates and Radicchio
     Origin: Fusion
Fiery Chicken Jalfrezi
     Origin: Britain
Fruit Mince Pudding with Citrus Sauce
     Origin: Britain
Duck with Plums and Burdock
     Origin: Fusion
Fig and Almond Cheesecake
     Origin: Britain
Fruit Salad with Kirsched Sea
Spaghetti

     Origin: Ireland
Dulse and Beans
     Origin: Britain
Fig and Honey Cupcakes
     Origin: Britain
Fruity Duck
     Origin: Britain
Dulse Potato Cakes
     Origin: Ireland
Fig Leaf and Kefir Ice Cream
     Origin: Britain
Fruity Pork Skewers
     Origin: British
Dulse Soda Bread
     Origin: Ireland
Filedi Pysgod a Chaws Pob
(Fish Fillet Rarebit)
     Origin: Welsh
Fruity Skewers with Chocolate Dipping
Sauce

     Origin: Britain
Dulse-dressed Prawns
     Origin: Ireland
Fir Cone Tartlets
     Origin: Britain
Fruity Turkey Curry
     Origin: Britain
Dumplings in Cold Spicy Sauce
     Origin: Fusion
Fish and Dried Mallow Leaf Stew
     Origin: African Fusion
Fuchsia Berry Jam
     Origin: Britain
Durban Mango Atchar
     Origin: South Africa
Fish and Fennel Sauté
     Origin: Britain
Fuchsia Berry Scones
     Origin: Britain
Easter Carrot Cake Cupcakes
     Origin: British
Fish Creole
     Origin: Louisiana
Fuchsia Flower Salad
     Origin: Britain
Easter Flower Cupcakes
     Origin: Britain
Fish in Orange and Caraway Sauce
     Origin: Mediterranean
Fuchsia Jelly
     Origin: American
Easter Ledge Pudding
     Origin: Britain
Fish Kebabs
     Origin: Britain
Gala Apricot Cheesecake
     Origin: Britain
Easter Lemony Chocolate Cake
     Origin: Britain
Fish Terrine
     Origin: Britain
Game Terrine
     Origin: Britain
Easter Teabread
     Origin: Britain
Fish Tikka
     Origin: Britain
Gammon Steaks with Spicy Apple Rings
     Origin: British
Easy Praline Cookies with Tonka Beans
     Origin: British
Fish Tikka Masala
     Origin: India
Garbanzos con Acelgas
(Chickpeas with Chard)
     Origin: Spain
Easy St Patrick's Day Pudding
     Origin: American
Fish with Orange Curry Sauce
     Origin: Fusion
Garlic and Chives Sauce
     Origin: Fusion
Edible Flower Salt
     Origin: Britain
Flapjacks
     Origin: British
Garlic and Olive Oil Mash
     Origin: Ireland
Egg Noodles with Hazel Pollen
     Origin: British
Flourless Chocolate Cake
     Origin: British
Garlic Chicken Madras
     Origin: Britain
Egg Noodles with Linden Leaf Flour
     Origin: Britain
Flowers and Greens Salad
     Origin: Britain
Garlic Chilli Chicken
     Origin: Britain
Egg Noodles with Pine Pollen
     Origin: British
Foil-baked Chicken with English Mace
     Origin: Britain
Garlic Mustard, Nettle and Spinach
Saag

     Origin: Britain
Egg Noodles with Reedmace Pollen
     Origin: British
Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion
Garlic Potatoes
     Origin: Ireland
Egg Pilau Rice
     Origin: Britain
Fowl Fricadelles
     Origin: Britain
Garlic Spinach
     Origin: Italy
Eggnog Biscuits
     Origin: British
Frankfurter Skewers with Garlic Toast
     Origin: British
Gemfish in Chermoula Marinade
     Origin: New Zealand
Elderflower Cordial
     Origin: Britain
Freekeh and Oat Porridge with Crisp
Fried Egg

     Origin: Australia
Gheema
     Origin: British
Elderflower Cupcakes
     Origin: Britain
French Coconut Fish Curry
     Origin: France
Ginger Passion Fruit Trifle
     Origin: Britain
Empress Chili
     Origin: American
French Fry Seasoning
     Origin: America
Ginger Snap Biscuits
     Origin: Britain
Evening Primrose Root Gobo
(Japanese-style Braised Evening
Primrose Root)
     Origin: Britain
Fresh Herb Scones
     Origin: British
Ginger Soy Fish en Papillote
     Origin: Fusion
Fat Hen and Potato Gratin
     Origin: British
Fresh Pear Shortcake
     Origin: British
Ginger Turkey Curry
     Origin: Britain
Fat Hen Quiche
     Origin: British
Fresh Pennywort Drink
     Origin: Britain
Ginger, Chicken and Coconut Soup
     Origin: Fusion
Fennel Vinaigrette Dressing
     Origin: Italy
Fried Bistort Greens
     Origin: African Fusion
Ginger, Macadamia and Apricot Slice
     Origin: New Zealand
Feta Cheese Puffs
     Origin: British
Fried Charcoal Burner Mushrooms
     Origin: Britain
Ginger, Pork and Mushroom Soup
     Origin: Korea
Feuilles de Consoude Farcies
(Stuffed Comfrey Leaves)
     Origin: France
Fried Potatoes with Rosemary and
Garlic

     Origin: Ireland
Few-flowered Leek Omelette
     Origin: Britain
Frosted Family Mince Pie
     Origin: British

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