FabulousFusionFood's Modern Recipes 15th Page

Four modern dishes Four modern dishes: British bacon and egg breakfast sandwich; Italian
vegetable pasta; American honey glazed wings; Caribbean pavolva.
Welcome to FabulousFusionFood's Modern Recipes Page — With over 6000 recipes on this site, a way is always needed to sub-divide and catalogue them so they can be found readily. I've already catalogued recipes that are reconstructed Ancient Recipes; Ancient Roman Recipes; Medieval Recipes; Elizabethan Recipes; Stuart Recipes; Georgian Recipes and Victorian Recipes to cover historical periods up to the 20th Century. There is also a separate Traditional Recipes to cover those recipes that various cultures consider traditional to their culture. Fusion Recipes cover those recipes that arose through the combination of ingredients, techniques and flavours melded together from disparate cultures. This page covers those recipes that arose in more recent times.


As this site also has a large section for wild food and recipes many of these will be modern recipes, essentially traditional dishes or newly-minted fusion dishes designed to make the most of the wild food. Other modern recipes are my own adaptations and updating of other recipes from across the globe and across time. Other recipes have had modern twists added to them. Modern recipes would also include dishes that have been adapted to be cooked in modern appliances such as air fryers, microwaves, crockpots/slow cookers and pressure cookers.



The alphabetical list of all the Modern recipes on this site follows, (limited to 100 recipes per page). There are 1608 recipes in total:

Page 15 of 17



Spring Flowers Cupcakes
     Origin: Britain
Stwffin Nionyn a Saets
(Sage and Onion Stuffing)
     Origin: Welsh
Tarka Dal
     Origin: Britain
Spring Greens Pie
     Origin: Britain
Suffolk-cured Turkey
     Origin: British
Tarragon and Beech Mast Vinaigrette
     Origin: Britain
Spring Rolls
     Origin: Fusion
Summer Berries with Warm Sabayon Glaze
     Origin: Britain
Tarragon Turkey
     Origin: Britain
Springtime Sauce for Lamb
     Origin: Britain
Super-speedy Microwave Lamb Curry
     Origin: Britain
Tart Pastry
     Origin: Britain
Spruce Tip Sorbet
     Origin: Britain
Surf and Turf Kebabs
     Origin: Britain
Tawa Chicken
     Origin: Britain
Squid Salad with Chicory, Anchovies
and Sun-dried Tomatoes

     Origin: Britain
Suya Beef Heart Curry with Beans and
Wild Greens

     Origin: Fusion
Teisen Sbeis Eirin a Chnau
(Spiced Plum and Nut Cake)
     Origin: Welsh (Patagonia)
St Clement's Meringue
     Origin: Britain
Suya Curry
     Origin: Fusion
Teisennau Cranc wedi'u Grilio
(Barbecued Crab Cakes)
     Origin: Welsh
St Clements Morning Quickbread
     Origin: Britain
Sweet and Savoury Air Fryer Pie Crusts
     Origin: Britain
Tempura Reedmace Flower Heads
     Origin: Britain
Staff Chicken Curry
     Origin: Britain
Sweet Chilli Sauce
     Origin: South Africa
Teriyaki Sauce
     Origin: Britain
Steak and Kidney Kebabs
     Origin: Britain
Sweet Cicely and Lemon Drizzle
Cupcakes

     Origin: Britain
Thai Chicken and Burdock Curry
     Origin: Fusion
Steak Sauce
     Origin: American
Sweet Cicely Ice Cream
     Origin: American
Thai Chilli Ice Cream
     Origin: Fusion
Steamed Hosta Flower Buds
     Origin: Britain
Sweet Lamb Fillet
     Origin: British
Thai Chilli Sorbet
     Origin: Fusion
Stewed Pork with Chickpeas
     Origin: Fusion
Sweet Maple Chicken
     Origin: Canada
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
Sticky Chicken Drumsticks
     Origin: Britain
Sweet Pickled Reedmace Hearts and
Fennel

     Origin: Britain
Thai Hake Bites
     Origin: South Africa
Sticky Ginger Pudding
     Origin: Britain
Sweet Potato Bread
     Origin: Britain
Thai Peanut Coconut Curry with
Pheasant and Squash

     Origin: Fusion
Sticky Guinness Chicken Wings
     Origin: Ireland
Sweet Potato Stew
     Origin: African Fusion
Thai Peanut Sauce
     Origin: Fusion
Sticky Lamb Ribs
     Origin: Britain
Sweet-pickled Fiddleheads
     Origin: Canada
Thai Red Jackfruit Curry
     Origin: Fusion
Sticky Stout-glazed Salt Beef with
Chimichurri

     Origin: South Africa
Sweety Trees
     Origin: British
Thai-style Chicken Skewers
     Origin: Fusion
Sticky-spiced Duck Legs with Plums
     Origin: Fusion
Swffle Bara Lawr
(Laverbread Soufflé)
     Origin: Welsh
Thai-style Nettle and Oyster Mushroom
Curry

     Origin: Britain
Stinging Nettle and Wild Garlic Pesto
     Origin: Britain
Swordfish Steaks with Chermoula
     Origin: South Africa
Thai-style Pollack Curry
     Origin: Fusion
Stir-fried Red Cabbage, South Indian
Style

     Origin: Fusion
Tabasco Steaks with Watercress Butter
     Origin: Fusion
Thai-style Red Curry of Beef, Bamboo
and Apple

     Origin: Asian Fusion
Stir-fried Scallops
     Origin: Fusion
Taco Sauce
     Origin: American
Thai-style Red Rock Salmon Curry
     Origin: Britain
Stir-fried Scallops with Asparagus
     Origin: Fusion
Tamarillo and Beef Curry
     Origin: Fusion
Thai-style Red Seafood Curry
     Origin: Fusion
Stir-fried Squid with Herbs and Sea
Aster

     Origin: Fusion
Tamarind-chilli Dipping Sauce
     Origin: Britain
Thai-style Turkey Leftovers Curry
     Origin: Fusion
Straw Fries
     Origin: Britain
Tandoori Chicken Traybake
     Origin: Britain
The Perfect Pizza Base
     Origin: Britain
Strawberry and Daisy Sponge Cake
     Origin: Britain
Tandoori Garlic Chilli Chicken
     Origin: Britain
The Ultimate Chilli Con Carne
     Origin: Fusion
Strawberry Buttercream Icing
     Origin: American
Tandoori King Prawns
     Origin: Britain
Three-cornered Leek Omelette
     Origin: Britain
Strawberry Daiquiri Cupcakes
     Origin: American
Tandoori Lamb Chops
     Origin: Britain
Three-cornered Leek Pesto
     Origin: Britain
Strawberry Shortcake Cupcakes
     Origin: Britain
Tandoori Paste
     Origin: Fusion
Three-cornered Leek Pesto
     Origin: Britain
Strawberry Syrup
     Origin: American
Tandoori Roast Chicken
     Origin: Fusion
Three-cornered Leeks Tempura
     Origin: Britain
Stuffed Chicken Roll-ups
     Origin: Cornwall
Tandoori Roast Guinea Fowl
     Origin: Fusion
Tiger Nut Flour
     Origin: African Fusion
Stuffed Pears with Mincemeat
     Origin: South Africa
Tangy Pork Fillet
     Origin: Britain
Tikka Masala Spice Blend
     Origin: Anglo-Indian
Stuffed Peppers with Sweet Potato Mash
     Origin: Fusion
Tapenade Monegasque
(Monaco-style Tapenade)
     Origin: Monaco
Stuffed Plaice Swirls
     Origin: Britain
Tapioca Flour Bread
     Origin: Britain

Page 15 of 17