Roast Leg of Goat

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Roast Leg of Goat

Roast Leg of Goat is a modern British recipe for a classic dish of a leg of goat marinated in a mix of lime juice and red wine before being roasted in a foil parcel with the marinade. The full recipe is presented here and I hope you enjoy this classic British version of: Roast Leg of Goat.

prep time

20 minutes

cook time

300 minutes

Total Time:

320 minutes

Additional Time:

(+2 hours marinating)

Serves:

Rating:

Tags : Game Recipes British Recipes

Ingredients:

1 whole leg of goat
120ml lime juice
120ml full-bodied red wine
1 tbsp freshly-ground black pepper
1 tbsp lemon pepper seasoning
2 tbsp chopped rosemary

Method:

Use a boning knife to carefully remove the bone from the goat leg. Place in a large bag and pour in the lime juice and red wine. Set aside to marinate for 2 hours at room temperature, turning frequently during that time.

When done, drain the meat (reserve the liquid) then sprinkle liberally on both sides with the seasonings. Fold he meat over in half then wrap in foil (add the reserved marinade) form into a tight parcel then place on a roasting pan. Transfer to an oven pre-heated to 160°C and bake for 60 minutes. Turn the oven down to 110°C then punch a few holes in the foil to allow the steam to escape. Continue cooking for 4 hours then remove from the oven, carve and serve.