FabulousFusionFood's Modern Recipes 12th Page

Four modern dishes Four modern dishes: British bacon and egg breakfast sandwich; Italian
vegetable pasta; American honey glazed wings; Caribbean pavolva.
Welcome to FabulousFusionFood's Modern Recipes Page — With over 6000 recipes on this site, a way is always needed to sub-divide and catalogue them so they can be found readily. I've already catalogued recipes that are reconstructed Ancient Recipes; Ancient Roman Recipes; Medieval Recipes; Elizabethan Recipes; Stuart Recipes; Georgian Recipes and Victorian Recipes to cover historical periods up to the 20th Century. There is also a separate Traditional Recipes to cover those recipes that various cultures consider traditional to their culture. Fusion Recipes cover those recipes that arose through the combination of ingredients, techniques and flavours melded together from disparate cultures. This page covers those recipes that arose in more recent times.


As this site also has a large section for wild food and recipes many of these will be modern recipes, essentially traditional dishes or newly-minted fusion dishes designed to make the most of the wild food. Other modern recipes are my own adaptations and updating of other recipes from across the globe and across time. Other recipes have had modern twists added to them. Modern recipes would also include dishes that have been adapted to be cooked in modern appliances such as air fryers, microwaves, crockpots/slow cookers and pressure cookers.



The alphabetical list of all the Modern recipes on this site follows, (limited to 100 recipes per page). There are 1838 recipes in total:

Page 12 of 19



Mother's Day Simnel Cupcakes
     Origin: British
Nettle Aloo
     Origin: Fusion
Oozy Orange Cupcakes
     Origin: American
Mouton au Curry
(Mutton Curry)
     Origin: France
Nettle and Spinach Cake
     Origin: Britain
Orange and Lemon Peppered Monkfish
     Origin: British
Mozzarella Fritters
     Origin: Ireland
Nettle Gnocchi with Dandelion Greens
     Origin: Britain
Orange Cream Cheese Frosting
     Origin: American
Mulled Pomegranate Juice
     Origin: Britain
Nettle Gnudi
     Origin: Britain
Orange Date Muffins
(Orange Date Muffins)
     Origin: American
Mulled Wine Cheesecake II
     Origin: Britain
Nettle Greens and Peanut Stew
     Origin: African Fusion
Orange Olive Oil Cake
     Origin: Fusion
Mulled Wine Sorbet
     Origin: Britain
Nettle Leaf Pesto
     Origin: Britain
Orange polenta cake
     Origin: Britain
Mulled Winter Fruit Crumble
     Origin: Britain
Nettle, Squash and Almond Curry
     Origin: Britain
Orange Semolina Cake with Orange or
Marmalade Glaze

     Origin: Fusion
Mullet Soup
     Origin: Cornwall
New Potato and Fennel Kebabs
     Origin: Ireland
Orange Wakame Salad
     Origin: American
Multi-grain Mix
     Origin: American
New Potato Curry
     Origin: Britain
Orange-glazed Ham with Mustard Cream
     Origin: Canada
Murgh Makhani
(Butter Chicken)
     Origin: India
New Potato Parcels
     Origin: Ireland
Oriental Chicken with Broccoli
     Origin: Fusion
Mushroom and Burdock Soup
     Origin: Fusion
New Zealand Fish Pie
     Origin: New Zealand
Ostkaka
(Swedish Cheesecake)
     Origin: Sweden
Mushroom and Lesser Celandine
Stroganoff

     Origin: Fusion
New Zealand Scones
     Origin: New Zealand
Oven-roasted Nettle Crisps
     Origin: Britain
Mushroom and Sherry Soup
     Origin: Britain
Newfoundland Bakeapple Cheesecake
     Origin: Canada
Ox-eye Daisy Capers
     Origin: Britain
Mushroom and Spinach Rustic Pie
     Origin: British
Nigerian Pancakes with Suya-spiced
Tofu Scramble

     Origin: Nigeria
Oxeye Daisy Chopsuey
     Origin: Fusion
Mushroom Bhajee
     Origin: Britain
Nipplewort Crème Fraîche
     Origin: Britain
Oxeye Daisy Tabbolueh
     Origin: Fusion
Mushroom Chilli Dry Fry
     Origin: Britain
No-bake Lemon Cheesecake
     Origin: American
Oxtail Pot Pies
     Origin: South Africa
Mushroom Curry
     Origin: Britain
No-bake Lemon Soufflé
     Origin: Britain
Oysters in Stout Batter with Carrageen
     Origin: Ireland
Mushroom Fricassee
     Origin: American
Nopal and Banana Smoothie
     Origin: America
Oysters with Bloody Mary Sauce
     Origin: American
Mushroom Frittata
     Origin: Britain
Nori-crusted Sirloin with Shiitake
Mushrooms and Wasabi

     Origin: Fusion
Pakistani Lamb Chops
     Origin: Britain
Mushroom Gravy
     Origin: Britain
Nori-nettle Gomasio
     Origin: Britain
Paloma Mocktail
     Origin: Fusion
Mushroom Madras
     Origin: Britain
North-Africa Style Breast of Lamb
     Origin: Fusion
Pampoenkokies
(Christmas Fruit Fritters)
     Origin: South Africa
Mushroom Millefeuille
     Origin: Britain
Nut-topped Sticky Toffee Pudding
     Origin: Britain
Pan-fried Chicken Breasts with Ragout
of Saffron Milk Caps

     Origin: Britain
Mushroom Pâté en Croûte
     Origin: Britain
Nutella Swirl Banana Muffins
     Origin: Britain
Pan-fried Hosta Shoots
     Origin: Britain
Mushroom-stuffed Chicken with Gravy
     Origin: Britain
Nutty Fridge Cake
     Origin: American
Pan-fried Sea Bass with Citrus-dressed
Broccoli

     Origin: Fusion
Musky Honey Wings
     Origin: Britain
Nutty Rice Burgers
     Origin: Britain
Pan-fried Sea Bass with Lemon Mash
     Origin: Britain
Mustard and Honey Drummers
     Origin: Britain
Oarweed-cured Tuna
     Origin: Ireland
Pan-fried Tandoori Fish Steaks
     Origin: Fusion
Mutton and Coconut Cream Curry
     Origin: Fusion
Oat and Currant Biscuits
     Origin: Britain
Paneer Jalfrezi
     Origin: Britain
Mutton in the Burmese Style
     Origin: Fusion
Oil-based Sponge
     Origin: Britain
Panettone with Mascarpone and
Strawberries

     Origin: British
Naga Bhuna Karahi
     Origin: Britain
Oil-pickled Scarlet Elf Cups
     Origin: Britain
Panko Fried Oysters
     Origin: American
Naga Chicken Curry
     Origin: Britain
Okra with Seaweed Paste
     Origin: Fusion
Papaya Fairy Cakes with Tangy Lemon
Glaze

     Origin: African Fusion
Naga Curry
     Origin: Fusion
Old-fashioned Sweet Pickled Sea
Sandwort

     Origin: Britain
Pappardelle with Slow-cooked Beef and
Mushrooms

     Origin: Britain
Nasturtium Flower Tabbolueh
     Origin: Fusion
Olive and Sun-dried Tomato Mash
     Origin: Britain
Paprika Sausage
     Origin: British
Nasturtium Leaf Pesto
     Origin: Britain
Onion Bhajee
     Origin: Britain
Nasturtium Vinaigrette
     Origin: American
Onion-flavoured Potatoes
     Origin: Ireland

Page 12 of 19