FabulousFusionFood's Modern Recipes 12th Page

Four modern dishes Four modern dishes: British bacon and egg breakfast sandwich; Italian
vegetable pasta; American honey glazed wings; Caribbean pavolva.
Welcome to FabulousFusionFood's Modern Recipes Page — With over 6000 recipes on this site, a way is always needed to sub-divide and catalogue them so they can be found readily. I've already catalogued recipes that are reconstructed Ancient Recipes; Ancient Roman Recipes; Medieval Recipes; Elizabethan Recipes; Stuart Recipes; Georgian Recipes and Victorian Recipes to cover historical periods up to the 20th Century. There is also a separate Traditional Recipes to cover those recipes that various cultures consider traditional to their culture. Fusion Recipes cover those recipes that arose through the combination of ingredients, techniques and flavours melded together from disparate cultures. This page covers those recipes that arose in more recent times.


As this site also has a large section for wild food and recipes many of these will be modern recipes, essentially traditional dishes or newly-minted fusion dishes designed to make the most of the wild food. Other modern recipes are my own adaptations and updating of other recipes from across the globe and across time. Other recipes have had modern twists added to them. Modern recipes would also include dishes that have been adapted to be cooked in modern appliances such as air fryers, microwaves, crockpots/slow cookers and pressure cookers.



The alphabetical list of all the Modern recipes on this site follows, (limited to 100 recipes per page). There are 2299 recipes in total:

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Japanese Knotweed Noodles
     Origin: Britain
Korean-inspired Oxeye Daisy Greens
     Origin: Fusion
Leftover Ham Vindhalo
     Origin: Britain
Japanese Knotweed Pie
     Origin: Britain
Korma Curry Paste
     Origin: Britain
Leftover Rice Muffins
     Origin: Britain
Japanese Knotweed Puree
     Origin: Britain
Krækiberjasaft Chatni
(Crowberry Chutney)
     Origin: Iceland
Leftover Roast Lamb Kota
     Origin: South Africa
Japanese Knotweed Salsa Verde
     Origin: America
Krill Sweet Potato Cakes
     Origin: Fusion
Leftover Turkey and Apricot Curry with
Vegetable Rice

     Origin: Fusion
Japanese Knotweed Sorbet
     Origin: Britain
Kyuri to koka no sunomono
(Japanese cucumber with safflower in
sweetened rice vinegar)
     Origin: America
Leftover Turkey and Chickpea Curry
     Origin: Fusion
Japanese Knotweed Syrup
     Origin: Britain
Lacto-fermented Japanese Knotweed
Pickles

     Origin: Britain
Leftover Vegetable Curry with Tofu
     Origin: Britain
Japanese-style Char-grilled Plaice
     Origin: Britain
Lacto-fermented Sea Sandwort
     Origin: Britain
Leftovers Lamb Ragu
     Origin: Britain
Japanese-style Fish Finger Curry
     Origin: Britain
Lamb & Water Mint Meatballs
     Origin: Britain
Leftovers Pie
     Origin: Britain
Java Chicken
     Origin: Fusion
Lamb Bhuna
     Origin: India
Leftovers Stir-fry with Green Papaya
     Origin: American
Jeera Chicken
     Origin: Britain
Lamb Chops with Pepper Sauce
     Origin: Britain
Lemon and Elderflower Sorbet with
Prosecco

     Origin: Britain
Jerk Sweet Potato and Black Bean Curry
     Origin: Jamaica
Lamb Chops with Pine-nut Lemon Crust
     Origin: Fusion
Lemon and Lime Meringue Tart
     Origin: Britain
Jerusalem Artichoke and Kale Gratin
     Origin: Britain
Lamb Curry with Winter Vegetables and
Spinach

     Origin: Fusion
Lemon and Marigold Tart
     Origin: Britain
Kachumbar
(Spiced Indian Salad)
     Origin: Britain
Lamb Dhansak
     Origin: Britain
Lemon and Poppy Seed Muffins
     Origin: Britain
Karahi Chicken Indian Restaurant Style
     Origin: Britain
Lamb doner
     Origin: Britain
Lemon and Poppyseed Cupcakes
     Origin: Britain
Kari de lieu jaune au cidre
(Pollack Curry with Cider)
     Origin: France
Lamb Dopiaza
     Origin: Britain
Lemon Balm Vinaigrette
     Origin: Britain
Kari Velouté
(French Curry Sauce)
     Origin: France
Lamb Noisettes with Tomato Salsa
     Origin: Britain
Lemon Basil Crème
Brûlée

     Origin: Fusion
Kashmiri Masala
     Origin: Britain
Lamb Pasanda
     Origin: Britain
Lemon Couscous Cake
     Origin: African Fusion
Katsu Chicken with Curry Sauce
     Origin: Australia
Lamb Saag Restaurant Style
     Origin: India
Lemon Meringue Tart
     Origin: Britain
Kebabpizza
(Kebab Pizza)
     Origin: Sweden
Lamb Shank and Parsnip Pie
     Origin: New Zealand
Lemon Mousse
     Origin: Britain
Kedgeree Fisherman's Pie with
Winter Vegetable Topping

     Origin: Britain
Lamb Sheek Kebabs
     Origin: Britain
Lemon Myrtle Coconut Rice
     Origin: Fusion
Keema Aloo with Kale
     Origin: Scotland
Lamb shish with olive and walnut
tahini

     Origin: Britain
Lemon Nut Loaf
     Origin: New Zealand
Keema Style Haggis Curry
     Origin: Scotland
Lamb Tagine Pie
     Origin: Fusion
Lemon Pepper Sea Bass
     Origin: Fusion
Kelp Flour
     Origin: Britain
Lamb with Mango and Chilli
     Origin: Fusion
Lemon Pistachio Snacking Cake
     Origin: Britain
Kidney and Beef Soup
     Origin: Britain
Lamb with Red Wine and Chorizo
     Origin: Britain
Lemon Ribwort Plantain Seed Pudding
     Origin: Britain
Kidney Bean and Black Bean Curry
     Origin: Fusion
Lamb, Apricot and Prune Casserole
     Origin: African Fusion
Lemon-brined Turkey
     Origin: Fusion
Kidney Bean Curry
     Origin: Britain
Lammfärsfyllda
squashbåtar

(Lamb-stuffed Squash Boats)
     Origin: Sweden
Lemon-flavoured Snapple Iced Tea
     Origin: American
King Prawn Dopiaza Curry
     Origin: Britain
Langoustines au Breton Kari
(Langoustines with Breton Kari Spices)
     Origin: France
Lemonade Air Fryer Scones
     Origin: Britain
King Prawn Pathia
     Origin: Britain
Large Fungal Caps a Cotoletta
     Origin: Britain
Lemony Beer Bread Drop Biscuits
     Origin: American
King Scallop in Molee Sauce
     Origin: Manx
Lasagne with Mushrooms and Cheeses
     Origin: Britain
Lentil and Nettle Curry
     Origin: Britain
Kiwi Biscuits
     Origin: New Zealand
Last-minute Mincemeat Christmas Cake
     Origin: Britain
Lentil Curry with Rhubarb and Sweet
Potatoes

     Origin: Fusion
Kiwi Fruit Sorbet
     Origin: Britain
Layer Cake
     Origin: Britain
Lentil, Pasta and Vegetable Soup
     Origin: Britain
Knotweed and Apple Fruit Leather
     Origin: Britain
Layered Trifle Loaf
     Origin: Britain
Les Palmiers du Jour de Valentine
(Palmiers for Valentine's Day)
     Origin: France
Knotweed Meringue Pie
     Origin: Britain
Lebanese-style Braaied Fruit Salad
     Origin: South Africa
Korean-flavoured Lamb Shanks with
Swede and Potato Mash

     Origin: Fusion
Leftover Chicken Curry with Carlin
Peas, Himalayan Balsam Seed Pods and
Oak Moss Tempering

     Origin: Britain

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