FabulousFusionFood's Modern Recipes 16th Page

Four modern dishes Four modern dishes: British bacon and egg breakfast sandwich; Italian
vegetable pasta; American honey glazed wings; Caribbean pavolva.
Welcome to FabulousFusionFood's Modern Recipes Page — With over 6000 recipes on this site, a way is always needed to sub-divide and catalogue them so they can be found readily. I've already catalogued recipes that are reconstructed Ancient Recipes; Ancient Roman Recipes; Medieval Recipes; Elizabethan Recipes; Stuart Recipes; Georgian Recipes and Victorian Recipes to cover historical periods up to the 20th Century. There is also a separate Traditional Recipes to cover those recipes that various cultures consider traditional to their culture. Fusion Recipes cover those recipes that arose through the combination of ingredients, techniques and flavours melded together from disparate cultures. This page covers those recipes that arose in more recent times.


As this site also has a large section for wild food and recipes many of these will be modern recipes, essentially traditional dishes or newly-minted fusion dishes designed to make the most of the wild food. Other modern recipes are my own adaptations and updating of other recipes from across the globe and across time. Other recipes have had modern twists added to them. Modern recipes would also include dishes that have been adapted to be cooked in modern appliances such as air fryers, microwaves, crockpots/slow cookers and pressure cookers.



The alphabetical list of all the Modern recipes on this site follows, (limited to 100 recipes per page). There are 1587 recipes in total:

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Turkey Curry
     Origin: Britain
Vegetarian Haggis
     Origin: Scotland
Wild Garlic Focaccia
     Origin: Britain
Turkey Curry Samosas
     Origin: Britain
Vegetarian Paneer Curry
     Origin: Britain
Wild Greens Garlic Bread
     Origin: Britain
Turkey Curry with Yams
     Origin: Fusion
Vegetarian Sausages
     Origin: Britain
Wild Greens Gnocci in Tomato Sauce
     Origin: Britain
Turkey Keema Curry
     Origin: Britain
Vegetarian Spring Rolls
     Origin: Fusion
Wild Greens Kimchi
     Origin: Fusion
Turkey Rolls
     Origin: Britain
Velvet Shank and Burdock Soup
     Origin: Fusion
Wild Masala
     Origin: Britain
Turkey Singapore Noodles
     Origin: Fusion
Venison and Dark Chocolate Chili
     Origin: Fusion
Wild Mushroom Pizza
     Origin: Britain
Turkey Steaks with Redcurrant Glaze
     Origin: Britain
Venison with Gin-flavoured Sauce
     Origin: Britain
Wild Mushroom Stew
     Origin: Britain
Turkey Tetrazzini
     Origin: American
Venison, Potato and Mushroom Stew
     Origin: Britain
Wild Plum Ketchup
     Origin: Fusion
Turmeric and Cumin Mash
     Origin: Fusion
Vermont Maple Spice Cupcakes
     Origin: American
Wild Plum Sauce for Roast Pork
     Origin: Britain
Vadouvan Butter Halibut
     Origin: France
Very Berry Cupcakes
     Origin: Britain
Wild Rocket, Nasturtium and Herb Salad
     Origin: Britain
Vadouvan Chicken Curry
     Origin: France
Vindaloo Masala
     Origin: Britain
Wild Spring Flower Salad
     Origin: Britain
Vadouvan Curry Powder
     Origin: France
Vindaloush with Fungee
     Origin: Caribbean
Winter Minestrone Soup
     Origin: Fusion
Valentine Cupcakes
     Origin: Britain
Vinegar and Oil Pickled Mushrooms
     Origin: Britain
Winter Mushroom and Smoked Fish Soup
     Origin: Fusion
Valentine Raspberry Scones
     Origin: Cornwall
Waldorf Hotel's Waldorf Salad
     Origin: American
Wisteria Beer
     Origin: America
Valerian Hot Chocolate
     Origin: Britain
Warm Potato and Mushroom Salad
     Origin: Ireland
Wisteria Cordial
     Origin: Britain
Vanilla Cheesecake
     Origin: American
Wasabi and Mustard Seafood Sauce
     Origin: Fusion
Wisteria Flower Jam
     Origin: Britain
Vanilla Chocolate Cake
     Origin: Britain
Wasabi Salad Dressing
     Origin: Fusion
Wisteria Flower Omelette
     Origin: Britain
Vanilla Pudding Mix
     Origin: American
Watercress Soup
     Origin: Britain
Wisteria, Chickweed and Pea Flower
Spring Rolls

     Origin: America
Vanilla-baked Plums
     Origin: Britain
West African Fish Rub
     Origin: West Africa
Wisteria, Linden and White Wine
Lollies

     Origin: Britain
Veau à l'indienne
(Indian-style veal)
     Origin: France
Wheat Dumpling Skins
     Origin: Fusion
Wood Avens Root Spice
     Origin: Britain
Vegan Burritos
     Origin: American
White Bakewell Fudge
     Origin: British
Xavier Steak
     Origin: American
Vegan Gluten-free Christmas Cake
     Origin: Britain
White Chocolate and Cranberry Fudge
     Origin: American
Xaxaba Diphaphata
(Botswanan Stove-top Muffins)
     Origin: Botswana
Vegetable Bhaji
     Origin: Britain
White Curry
     Origin: Fusion
Xinjiang Lamb Skewers
     Origin: Fusion
Vegetable Korma
     Origin: Britain
White Fish with Fennel
     Origin: Britain
Yassa Au Poulet de la Casamance
(Chicken Yassa in the Manner of
Casamarance)
     Origin: Senegal
Vegetable Shashlik
     Origin: Britain
Wholewheat South African Plum Crisp
     Origin: South Africa
Yellow Curry with Swiss Chard and Tofu
     Origin: Fusion
Vegetable Tagine
     Origin: North Africa
Wild Food Tacacá
     Origin: Fusion
Yoghurt Lamb Steaks with Minted
Yoghurt

     Origin: Britain
Vegetable-brined Turkey
     Origin: Britain
Wild Garlic and Mushroom Lasagne
     Origin: Britain
Yoghurt Mint Dip
     Origin: Britain
Vegetarian Brochettes
     Origin: Britain
Wild Garlic and Nettle Soup
     Origin: Britain
Yorkshire Pudding
     Origin: Britain
Vegetarian Chow Mein
     Origin: Fusion
Wild Garlic Custard
     Origin: Britain
Ysgwydd Cig Oen Cymreig wedi ei bobi'n
araf â chyri

(Slow-cooked curried shoulder of Welsh
Lamb)
     Origin: Welsh

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