Teisennau Cranc wedi'u Grilio (Barbecued Crab Cakes)

Teisennau Cranc wedi'u Grilio (Barbecued Crab Cakes) is a modern Cymric (Welsh) recipe for a classic starter of barbecued crab meat cakes that are great for St Dwynwen or St David's days. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Barbecued Crab Cakes (Teisennau Cranc wedi'u Grilio).

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

Rating:

Tags : Bread Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Mae cacennau cranc yn flasus, i ddechrau, ond mae eu gridyllu'n cynyddu'r blas. Ac fe fydd y rysáit hwn yn dod yn ffefryn cyflym! Dyma risét gyfoes, ymdoddiad, sy'n addas at bryd Santes Dwynwen neu a ellid ei weini fel cwrs cyndaf Dydd Gwyl Dewi.

Cynhwysion:

2 tun 170g o gig cranc, wedi'u ddraenio 180ml o friwsion bara panco 1 nionyn bach, wedi'i dorri'n fân 1 wy, wedi'i guro'n ysgafn 2 ewin garlleg, wedi'i gwasgu 3 llwy fwrdd hufen sur neu iogwrt Groegaidd 1 llwy fwrdd persli, wedi'i dorri'n fân 1 llwy de o saws tsili 1/2 llwy de o halen 1/2 llwy de o bupur du

Dull:

Trosglwyddwch y cig cranc i fowlen cun ei guro gyda fforc. Ychwanegwch y cynhwysion eraill i gyd, gan eu cymysgu gyda fforc cyn defnyddio eich dwylo. Rhanwch y gymysgfa yn 4 heu 5 darn cyfartal cyn eu siapio yn deisennau cyfartal. Trosglwyddwch y teisennau i ddesgig bas cyn eu trosglwyddo i'r oergell i orffwys am o leiaf awr. Yn y cyfamser cynheswch eic barbeciw neu ril i wres canolig uchel. Cyn coginio irwch radell eich gril gyda olew. Gosodwch y teisennau cranc ar eich barbeciw (new ar eich gril) a choginiwch am 10 munud yr ochor. Gweinwch gyda salad gwyrdd neu mewn brygr.

English Translation

Crab cakes are delicious, from the get-go, but barbecuing (or grilling) them dials up the flavour even more. Indeed, this recipe will become a fast favourite! This is a contemporary recipe, a fusion dish, which is suitable as a starter for a St. Dwynwen's Day meal or could just as easily be served as the first course of St. David's Day.

Ingredients:

2 x 170g tins of crab meat, drained
180ml panko breadcrumbs
1 small onion, finely chopped
1 egg, lightly beaten
2 garlic cloves, crushed
3 tbsp sour cream or Greek yogurt
1 tbsp parsley, chopped
1 tsp chilli sauce
1/2 tsp of salt
1/2 tsp of black pepper

Method:

Transfer the crabmeat to a bowl and beat it with a fork. Add all the other ingredients, mixing with a fork before using your hands.

Divide the mixture into 4 or 5 equal pieces before shaping them into patties. Transfer the patties to a shallow dish before placing in your refrigerator to rest for at least an hour.

Meanwhile heat your barbecue or grill to medium high heat. Before cooking grease your griddle with oil.

Place the crab cakes on your barbecue (or under your grill) and cook for 10 minutes on each side.

Serve with a green salad or in a burger.