Jamaican Fish Tea is a traditional Jamaican recipe for a classic soup or sauce of made from a stock of fish cooked in water with onions, tomatoes, chillies, thyme and lime juice. The full recipe is presented here and I hope you enjoy this classic Jamaican version of: Jamaican Fish Tea.
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Ingredients:
1.5kg fish, cut into pieces
2l water
2 onions, chopped
2 tomatoes, chopped
2 Scotch bonnet chillies (de-stem but keep whole)
1 tsp thyme
squeeze of lime juice
chopped parsley, to garnish
Method:
Combine all the ingredients in a pot with the water. Bring to a simmer, cover and cook gently for about 60 minutes. After this time, strain off the liquid, transfer the fish and chillies to a serving dish and garnish with chopped parsley.
