Sage leaves from
Salvia
officinalis..
Welcome to the summary page for FabulousFusionFood's Herb guide to Sage along with all the Sage containing recipes presented on this site, with 261 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 261 recipes in total:
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| Hashed Potatoes Origin: Ireland | Lucaniae (Lucanian Sausages) Origin: Roman | Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy |
| Heat Wave Chili Origin: American | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino |
| Hebolace Origin: England | Mallow Leaf Gumbo Origin: Britain | Pollo con Ajo (Chicken with Garlic) Origin: Mexico |
| Henne in Bokenade (Hen in Sauce) Origin: England | Manx Lamb Liver and Onions Origin: Manx | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh |
| Herb Flower Pesto Origin: Britain | Meatballs on Sticks Origin: Britain | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman |
| Herbes de Provence Origin: France | Meatloaf with Indian Seasonings Origin: Fusion | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman |
| Hlalem (Pasta with Beans) Origin: Tunisia | Merguez Sausage Origin: Algeria | Pork and Bacon Meatballs Origin: Britain |
| Home-made Linguia Sausage (Home-made Linguiça Sausage) Origin: Portugal | Microwave Honey-glazed Pork Chops Origin: Britain | Pork and Beans Origin: American |
| Home-style Machanka Origin: Belarus | Microwave Rabbit Stew with Dumplings Origin: Britain | Pork and Sage Kebabs Origin: Britain |
| Howtowdie Origin: Scotland | Microwave Spaghetti with Garlic Sausage Origin: Britain | Pork and Seaweed Pie with Potato Crust Origin: England |
| Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Mitten of Pork Origin: Britain | Pork Pasty Origin: England |
| Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy | Mixed Grill Origin: British | Pot au Feau Origin: France |
| Irish Hot Pot Origin: Ireland | Mixed Grill Skewers Origin: Britain | Pot au Feu Origin: France |
| Irish Vegetable Soup Origin: Ireland | Monkeygland Boerwors Hot-dogs Origin: South Africa | Pot-roasted Pheasant with Cider and Calvados Origin: Britain |
| Isicia ex Sphondylis (Mussel Forcemeat) Origin: Roman | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France |
| Isicia Marina (Seafood Patties) Origin: Roman | Native Jerk Seasoning Origin: Jamaica | Poultry Seasoning Origin: American |
| Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman | Nettle and Sausage Soup Origin: Britain | Pressure Cooker Jambalaya Origin: American |
| Italian Herbs Origin: American | Nettle Gnocchi with Dandelion Greens Origin: Britain | Pyggus in sauce (Pork in Sauce) Origin: England |
| Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | New York Minestrone Origin: American | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France |
| Jamaican Jerk Chicken Origin: Jamaica | Nigerian Sausage Rolls Origin: Nigeria | Ragu di Carne Origin: San Marino |
| Jamaican Jerk Marinade Origin: Jamaica | Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany | Rich Raised Pie Origin: Britain |
| Jamaican Jerk Seasoning Origin: Jamaica | Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Roast Goose Stuffed with Mashed Potato Origin: Fusion |
| Jamaican Jerk Seasoning Origin: Jamaica | Oxford Sausages Origin: England | Roast Loin of Pork a la Provencale Origin: France |
| Japanese Curry Powder Origin: Japan | Packet and Tripe Origin: Ireland | Roast Loin of Pork with Garlic Origin: France |
| Juschell (Thickened Broth with Eggs and Sage) Origin: England | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Roast Michelmas Goose with Apples and Prunes Origin: Northern Ireland |
| Jusshell Enforced Origin: England | Paprika Sausage Origin: British | Rougail Saucisse (Sausage Rougail) Origin: Mauritius |
| Kede in Bokenade (Kid Goat in Sauce) Origin: England | Pasta Soup with Chicken Livers Origin: British | Sage and Lemon Poussin Origin: Britain |
| Kig ha Farz (Meat with Stuffing) Origin: France | Pastelles Origin: Trinidad | Sage and Onion Stuffed Monkfish Origin: Britain |
| Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark | Patinam ex Lacte (Milk Casserole) Origin: Roman | Sage and Onion Stuffing Origin: Britain |
| Lamb with Red Wine and Chorizo Origin: Britain | Peiouns y Stewed (Stewed Pigeons) Origin: England | Sage and Onion Stuffing Origin: Britain |
| Leporem Farsum (Stuffed Hare) Origin: Roman | Piperade Origin: Fusion | Sage Jelly Origin: Britain |
| Liberian Jollof Rice Origin: Liberia | Piroshki Origin: Russia | Sage Pork Chops Origin: Ireland |
| Lincolnshire Haslet Origin: England | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | |
| Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Pisam Farsilem (Pressed Peas) Origin: Roman |
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