Sage leaves from
Salvia
officinalis..
Welcome to the summary page for FabulousFusionFood's Herb guide to Sage along with all the Sage containing recipes presented on this site, with 296 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 296 recipes in total:
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| Game Terrine Origin: Britain | Jamaican Jerk Chicken Origin: Jamaica | Murphy’s Guts Origin: Ireland |
| Garbansos con salchichas (Chickpeas with Sausages) Origin: Colombia | Jamaican Jerk Marinade Origin: Jamaica | Native Jerk Seasoning Origin: Jamaica |
| Gerollte Kalbsbrust (Rolled Veal Breast) Origin: Liechtenstein | Jamaican Jerk Seasoning Origin: Jamaica | Nettle and Sausage Soup Origin: Britain |
| Glires (Stuffed Dormouse) Origin: Roman | Jamaican Jerk Seasoning Origin: Jamaica | Nettle Gnocchi with Dandelion Greens Origin: Britain |
| Golwythion Cig oen wedi Llenwi (Stuffed Noisettes of Lamb) Origin: Welsh | Japanese Curry Powder Origin: Japan | New York Minestrone Origin: American |
| Grilled Figs in Prosciutto Origin: British | Juschell (Thickened Broth with Eggs and Sage) Origin: England | Nigerian Sausage Rolls Origin: Nigeria |
| Grilled Rabbit with Trevise Origin: Italy | Jusshell Enforced Origin: England | Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany |
| Gustum Versatile (Turnover Antipasto) Origin: Roman | Kapuska z Kielbasa (Sauerkraut and Kielbasa) Origin: Poland | Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman |
| Guyana Black Pudding Origin: Guyana | Kede in Bokenade (Kid Goat in Sauce) Origin: England | Oxford Sausages Origin: England |
| Guyana White Pudding Origin: Guyana | Kig ha Farz (Meat with Stuffing) Origin: France | Packet and Tripe Origin: Ireland |
| Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain |
| Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | Lamb with Red Wine and Chorizo Origin: Britain | Paprika Sausage Origin: British |
| Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | Leporem Farsum (Stuffed Hare) Origin: Roman | Pasta Soup with Chicken Livers Origin: British |
| Haggis and Pork Sausages with Mash and Red Wine Onion Gravy Origin: Scotland | Liberian Jollof Rice Origin: Liberia | Pastelles Origin: Trinidad |
| Hashed Potatoes Origin: Ireland | Lincolnshire Haslet Origin: England | Patinam ex Lacte (Milk Casserole) Origin: Roman |
| Heat Wave Chili Origin: American | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France |
| Hebolace Origin: England | Lucaniae (Lucanian Sausages) Origin: Roman | Peiouns y Stewed (Stewed Pigeons) Origin: England |
| Henne in Bokenade (Hen in Sauce) Origin: England | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Piperade Origin: Fusion |
| Herb Flower Pesto Origin: Britain | Mallow Leaf Gumbo Origin: Britain | Pique a lo Macho Origin: Bolivia |
| Herbes de Provence Origin: France | Manx Lamb Liver and Onions Origin: Manx | Piroshki Origin: Russia |
| Hindle Wakes Origin: England | Meatballs on Sticks Origin: Britain | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman |
| Hlalem (Pasta with Beans) Origin: Tunisia | Meatloaf with Indian Seasonings Origin: Fusion | Pisam Farsilem (Pressed Peas) Origin: Roman |
| Home-made Linguia Sausage (Home-made Linguiça Sausage) Origin: Portugal | Merguez Sausage Origin: Algeria | Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy |
| Home-style Machanka Origin: Belarus | Microwave Honey-glazed Pork Chops Origin: Britain | Pizza Romana (Roman-style Cream Buns) Origin: Italy |
| Howtowdie Origin: Scotland | Microwave Rabbit Stew with Dumplings Origin: Britain | Pizza Romana (Roman-style Cream Buns) Origin: Vatican City |
| Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Microwave Spaghetti with Garlic Sausage Origin: Britain | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino |
| Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy | Mitten of Pork Origin: Britain | Pollo con Ajo (Chicken with Garlic) Origin: Mexico |
| Irish Hot Pot Origin: Ireland | Mixed Grill Origin: British | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh |
| Irish Vegetable Soup Origin: Ireland | Mixed Grill Skewers Origin: Britain | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman |
| Isicia ex Sphondylis (Mussel Forcemeat) Origin: Roman | Mongolian Spice Origin: Mongolia | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman |
| Isicia Marina (Seafood Patties) Origin: Roman | Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines | Pork and Bacon Meatballs Origin: Britain |
| Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman | Monkeygland Boerwors Hot-dogs Origin: South Africa | Pork and Beans Origin: American |
| Italian Herbs Origin: American | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | |
| Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Mozambican Caldo Verde Origin: Mozambique |
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