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Meatballs on Sticks
Meatballs on Sticks is a modern British recipe for barbecue dish of beef and sausage meat meatballs that are cooked on a barbecue and served on sticks with a dipping sauce. The full recipe is presented here and I hope you enjoy this classic British version of: Meatballs on Sticks.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
8
Rating: 
Tags : Herb RecipesPork RecipesBeef RecipesBritish Recipes
Meatballs on Sticks: Classic British recipe for a barbecue dish of beef and sausage meat meatballs that are cooked on a barbecue and served on sticks with a dipping sauce.
Ingredients:
4 pork and herb sausages
115g minced (ground) beef
85g fresh white breadcrumbs
1 onion, finely chopped
2 tbsp mixed fresh herbs, chopped (eg parsley, thyme, sage, chives)
1 egg
salt and freshly-ground black pepper, to taste
sunflower oil, for brushing
dipping sauces, to accompany (eg Thai sweet chilli, mushroom catsup etc)
Method:
Take the sausage meat out of the skins, turn into a bowl and break up with a fork.
Mix in the beef mince, breadcrumbs, onion, herbs and egg. Season to taste with salt and black pepper then stir well with a wooden spoon.
Form the resultant mixture into small balls (about golfball size) by moulding between the palms of your hands. Stick a cocktail stick into each one and brush with oil.
Place on a barbecue over medium-hot coals, turning frequently and brushing with more oil as they're turned and cook for 10 minutes, or until done through.
Transfer to a large serving plate and serve with a selection of dipping sauces.
