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Porc Wedi ei Bobi'n Araf (Slow-roast Pork)

Porc Wedi ei Bobi'n Araf (Slow-roast Pork) is a traditional Welsh (Cymric) recipe for a stew of pork with vegetables slow-baked in the oven. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Slow-roast Pork.

prep time

20 minutes

cook time

110 minutes

Total Time:

130 minutes

Serves:

Rating:

Tags : Pork Recipes Vegetable Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Cynhwysion:

1kg o borc wedi ei giwbio (ffiled neu ysgwydd sydd yn orau, ond gellir defnyddio unrhyw ddarn o borc)
1 nionyn wedi ei dorri
1 clof o arlleg
1 llwy fwrdd o flawd
300ml stoc neu ddŵr
2 lwy fwrdd o purée tomato
1/2 llwy de o saets wedi ei sychu
halen a phupur du i flasu

Dull:

Ychwanegwch ychydig o oliw i badell ffrio a defnyddiwch i frownion'r cig yn dda yna trosglwyddwch y cig i ddesgil caserol. Yn y cyfamser defnyddiwch gweddill yr olew yn y badell i ffrio'r nionyn a'r garlleg nes wedi meddaul (tua 6 munud) yna ychwanegwch at y cig. Gwasgarwch y blawd ar ben y gymysgfa cig cyn ei gymysgu'n drwyadl. Yna cymysgwch y purée tomato a'r saets i fewn i'r stoc cyn ei arllwys am ben y cig. Ychwanegwch halen a phupur at flas yna gorchuddiwch y ddesgil caserol cyn ei roi mewn popty wedi ei gyn-gynhesu i 180°C a choginio am tua 110 munud. Gweinwch yn boeth gyda tatws stwns.

English Translation

Ingredients:

1kg cubed pork (fillet or shoulder are best, but any cut of pork will work)
1 onion, chopped
1 garlic clove
1 tbsp flour
300ml stock or water
2 tbsp tomato purée
1/2 tsp dried sage
salt and black pepper, to taste

Method:

Add a little olive oil to a frying pan and use this to brown the meat before transferring to a casserole dish. In the meantime use the remainder of the oil in the pan to fry the onion and garlic until softened (about 6 minutes) then add to the meat.

Scatter the flour over the contents of the casserole dish before mixing in thoroughly. Then mix in the tomato purée and the sage into the stock before pouring this over the meat. Season with salt and black pepper then place the lid on the casserole before placing in an oven pre-heated to 180°C and baking for about 110 minutes. Serve hot with mashed potatoes.