Italian Herbs is a traditional American recipe for a classic Italianate blend of dried herbs typically used to flavour dishes such as pasta sauces and pizzas. The full recipe is presented here and I hope you enjoy this classic American version of: Italian Herbs.
Crumble the dried herbs by hand then mix thoroughly to combine before turning into an air-tight jar. Seal securely and store in a cool, dark, cupboard until needed.
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