FabulousFusionFood's Cook's Guide for Salt 86th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:

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St Clements Poppyseed Muffins
     Origin: Britain
Steamed Black-eyed Bean Dumplings
     Origin: Ghana
Stir-fried Beef with Spring Onions
     Origin: China
St Columba's Broth
     Origin: Ancient
Steamed Cantonese-style fish with
spicy noodles

     Origin: China
Stir-fried Eggs with Sha Ren
     Origin: China
St Fillan's Fruit Pudding
     Origin: Scotland
Steamed Ginger and Citrus Cake
     Origin: African Fusion
Stir-fried Japanese Knotweed Tips
     Origin: Britain
St George's Mushroom and
Asparagus Omelette

     Origin: Britain
Steamed Ground Elder
     Origin: Britain
Stir-fried Lamb with Spring Onions
     Origin: China
St George's Mushroom Croustade
     Origin: France
Steamed Hosta Flower Buds
     Origin: Britain
Stir-fried Lamb with Three-Cornered
Leeks

     Origin: China
St George's Mushroom Frittata
     Origin: Britain
Steamed Millet Bread
     Origin: Kenya
Stir-fried Red Cabbage, South Indian
Style

     Origin: Fusion
St Helena Black Pudding
     Origin: St Helena
Steamed Prawns with Wolfberries
     Origin: Singapore
Stir-fried Sago Caterpillars
     Origin: Papua
St Helena Crab Soup
     Origin: St Helena
Steamed, Buttered, Hogweed Flower Buds
     Origin: Britain
Stir-fried Scallops with Asparagus
     Origin: Fusion
St Helena Curry and Rice
     Origin: St Helena
Stecen Porc Gyda Caws Llŷn a
Saws Bricyll

(Pork Steaks with Llŷn Cheese
and Apricot Sauce)
     Origin: Welsh
Stiw Pysgotwr
(Fisherman's Stew)
     Origin: Welsh
St Helena Fishcakes
     Origin: St Helena
Stegt Flæsk
(Danish Roast Pork with Potatoes and
Parsley Sauce)
     Origin: Denmark
Stockfish Stew
     Origin: Nigeria
St Helena Pumpkin Fritters
     Origin: St Helena
Stejk iz oleniny s brusnichnym sousom
(Reindeer Steak with Lingonberry Sauce)
     Origin: Siberia
Stoved Chicken
     Origin: Scotland
St Kitts Bouillon Seasoning
     Origin: Saint Kitts
Stew Peas
     Origin: Jamaica
Stoved Howtowdie wi' Drappit
Eggs

     Origin: Scotland
St Kitts Coconut Dumplings
     Origin: Saint Kitts
Stewed Beef in Coconut Milk with
Dumplings

     Origin: Trinidad
Stovies
     Origin: Scotland
St Kitts Creole Seasoning
     Origin: Saint Lucia
Stewed Beeff
(Stewed Beef)
     Origin: England
Stovies II
     Origin: Scotland
St Kitts Jerk Seasoning
     Origin: Saint Kitts
Stewed Chayote with Tomato and Epazote
     Origin: Mexico
Stracotto alla Romana
     Origin: Italy
St Kitts Saltfish And Breadfruit Pie
     Origin: Saint Kitts
Stewed Duck and Turnips
     Origin: British
Straußencarpaccio
(Ostrich Carpaccio)
     Origin: Namibia
St Kitts Seasoned Breadfruit
     Origin: Saint Kitts
Stewed Oxtail
     Origin: Zimbabwe
Straussenkeule in Weißweinsahne
(Ostrich Leg Stew)
     Origin: Namibia
St Kitts Spicy Plantains
     Origin: Saint Kitts
Stewed Partridge
     Origin: Britain
Straw Fries
     Origin: Britain
St Kitts Stewed Fish
     Origin: Saint Kitts
Stewed Pork in Red Sauce
     Origin: Sao Tome
Strawberry Ambrosia Muffins
(Strawberry Ambrosia Muffins)
     Origin: American
St Lucia Creole Seasoning
     Origin: Saint Lucia
Stewed Pork with Chickpeas
     Origin: Fusion
Strawberry and Honey Ice Cream
     Origin: Britain
St Lucian Pepper Pot
     Origin: Saint Lucia
Stewed saltfish with spicy plantains
and coconut dumplings

     Origin: Saint Kitts
Strawberry and Macadamia Blondies
     Origin: Britain
St. Lucia Jerk Fish with Banana Salsa
     Origin: Saint Lucia
Stewed Scallops in Milk
     Origin: Britain
Strawberry Buttercream Icing
     Origin: American
Staff Chicken Curry
     Origin: Britain
Stewed Smoked, Sun-dried Fish
     Origin: Montenegro
Strawberry Eve's Pudding
     Origin: Britain
Staffordshire Oatcakes
     Origin: England
Stewed Taro Leaves
     Origin: Palau
Strawberry Flan with Redcurrant Glaze
     Origin: Britain
Staghorn Sumac Jelly
     Origin: America
Sticky Asian-style Pork Neck Chops
     Origin: Britain
Strawberry Shortcake Cupcakes
     Origin: Britain
Stamppot
(Potato-kale Mash with Sausage)
     Origin: Netherlands
Sticky Buns
     Origin: Britain
Street Corn Salsa
     Origin: America
Stargazy Pasty
     Origin: England
Sticky Chicken Drumsticks
     Origin: Britain
Stroopwafels
     Origin: Aruba
Stattitati
(Honey and Sesame Pizza)
     Origin: Roman
Sticky Ginger Pudding
     Origin: Britain
Stroopwafels
     Origin: Bonaire
Steak and Ale Pie
     Origin: Britain
Sticky Orange Muffins
     Origin: American
Stroopwafels
     Origin: Curacao
Steak and Kidney Pudding
     Origin: Britain
Sticky Rhubarb Cake
     Origin: Britain
Stroopwafels
     Origin: Netherlands
Steak Cooked in Milk
     Origin: Malawi
Sticky Stout-glazed Salt Beef with
Chimichurri

     Origin: South Africa
Strozzapreti
(Penne Pasta with Cream and Bacon Sauce)
     Origin: San Marino
Steak Frites
(Steak and Chips)
     Origin: France
Stilton and Port Pâté
     Origin: Britain
Struan Bread
     Origin: Scotland
Steak Tartare
     Origin: France
Stinging Nettle and Wild Garlic Pesto
     Origin: Britain
Steak with Prego Sauce
     Origin: Portugal
Stinging Nettle Chips
     Origin: Britain

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