Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
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| Pice Llaeth Enwyn (Buttermilk Pikelets) Origin: Welsh | Pickled Purslane with Chilli Origin: American | Pigeons Chasseur Origin: France |
| Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh | Pickled Radish Pods Origin: Britain | Pigeons grillés au makala (Grilled Makala Pigeons) Origin: DR-Congo |
| Pick a Pepper Soup Origin: Equatorial Guinea | Pickled Red Cabbage Origin: Britain | Pilaf Rice with Fairy Ring Champignons Origin: Fusion |
| Pick-up Saltfish Origin: US Virgin Islands | Pickled Rock Samphire Origin: Britain | Pilaf Rizi (Rice Pilaf) Origin: Cyprus |
| Pickle Chicken Curry Origin: India | Pickled Sea Lettuce Origin: Britain | Pilafi Pourgouri (Crushed Wheat Pilaf) Origin: Cyprus |
| Pickle Masala Origin: India | Pickled Sea Purslane II Origin: Britain | Pilao (Comorian Pilau) Origin: Comoros |
| Pickled Alexanders Buds Origin: Britain | Pickled Serrated Wrack Origin: Britain | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte |
| Pickled Ammassat Origin: Greenland | Pickled Spanish Onions Origin: British | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros |
| Pickled Baby Corn Origin: America | Pickled Spiced Acorns Origin: Britain | Pilau Mouton de Comores (Comorian Mutton Pilau) Origin: Comoros |
| Pickled Blackberries Origin: Britain | Pickled Spruce Tips Origin: Canada | Pilau Rice Origin: India |
| Pickled Bladderwrack Origin: Britain | Pickled Spruce Tips Rémoulade Sauce Origin: Canada | Pilau ya Nyama (Pilau with Meat) Origin: Mayotte |
| Pickled Bolete Mushrooms Origin: American | Pickled St George's Mushrooms Origin: Britain | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya |
| Pickled Bottled Sea Urchins Origin: Britain | Pickled Three-cornered Leek Bulbs Origin: Britain | Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire |
| Pickled Broom Buds Origin: Britain | Pickled Walnuts Origin: British | Pindzur Origin: North Macedonia |
| Pickled Crow Garlic Bulbs Origin: Britain | Pickled Wild Garlic Flower Buds Origin: Britain | Pine Pollen Bread Origin: France |
| Pickled Daylilies and Oxeye Daisies Origin: Britain | Picl Ffrwythau Sychion (Dried Fruit Pickle) Origin: Welsh | Pine Pollen Noodles Origin: Fusion |
| Pickled Daylily Buds Origin: America | Pico de Gallo Origin: Mexico | Pineapple Chutney Origin: Zambia |
| Pickled Dill Cucumbers Origin: Britain | Pie Crust Origin: Britain | Pineapple Coleslaw Origin: Bahamas |
| Pickled Dulse Origin: Britain | Pie Crust Origin: England | Pineapple Pulissery Origin: India |
| Pickled Field Mushrooms Origin: American | Pied de Veau aux Pois Chiches (Calf's Feet with Chickpeas) Origin: Burkina Faso | Pineappleweed Biscuits Origin: Britain |
| Pickled Fireweed Origin: America | Pierogi z Jagodami (Polish Bilberry Dumplings) Origin: Poland | Pineappleweed Skolebrød Origin: Scotland |
| Pickled Herring (Pennog Picl) Origin: Welsh | Pierogies Origin: Georgia | Pineappleweed Vinegar Origin: Britain |
| Pickled Honey Fungus Origin: Britain | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Pink Leg of Lamb Origin: Turkey |
| Pickled Kelp Origin: Britain | Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Pink-brined Turkey Origin: American |
| Pickled Kombu Origin: Japan | Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain | Pinon au Dindon (Pinon with Turkey) Origin: Togo |
| Pickled Magnolia Flowers Origin: Britain | Pigeon Breasts Origin: Scotland | Pinsa Romana Origin: Italy |
| Pickled Muktuk Origin: Greenland | Pigeon Curry Origin: India | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea |
| Pickled Muktuk Origin: American | Pigeon Peas and Rice Origin: Barbados | Pintade avec Farcie à la Française (Guineafowl with French-style Stuffing) Origin: Burkina Faso |
| Pickled Muktuk Origin: Canada | Pigeon Peas and Rice Origin: Anguilla | Pintade de Guinée (Guinean Guineafowl) Origin: Guinea |
| Pickled Mushrooms Origin: Britain | Pigeon Pie Origin: Britain | Pintade Farcie au Patates Douces (Stuffed Guineafowl with Sweet Potatoes) Origin: Burkina Faso |
| Pickled Nasturtium Seed Pods Origin: Britain | Pigeons à la Chinois (Chinese Pigeons) Origin: France | Piparkökur (Icelandic Pepper Biscuits) Origin: Iceland |
| Pickled Oarweed with Ginger and Chilli Origin: Britain | Pigeons aux Champignons (Pigeons with Mushrooms) Origin: France | Piperade Origin: Fusion |
| Pickled Oxeye Daisy Buds Origin: Britain | Pigeons aux Mandarines (Pigeons with Tangerines) Origin: France | |
| Pickled Purslane Origin: Britain | Pigeons Bonne Femme Origin: France |
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