Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8211 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8211 recipes in total:
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| Sambal Tomat (Tomato Sambal) Origin: Aruba | Sarikayo Telor (Steamed Egg and Coconut Milk Pudding) Origin: Indonesia | Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso |
| Sambhar (Lentil Curry) Origin: India | Sarma (Meat-stuffed Cabbage Leaves) Origin: Kosovo | Sauce Gombos Burkinabé (Burkinabe Okra Sauce) Origin: Burkina Faso |
| Samboussa (Djibouti Samosas) Origin: Djibouti | Sarma (Stuffed Cabbage Leaves) Origin: Serbia | Sauce Madame Origin: England |
| Sambusa Origin: Somalia | Sarmale (Stuffed Cabbage Leaves) Origin: Romania | Sauce Mornay Origin: France |
| Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Sauce Moundourou (Moundourou Leaf Sauce) Origin: Chad |
| Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Sauce Nantua Origin: France |
| Samlar Machu (Cambodian Sour Soup) Origin: Cambodia | Saté (Marinated Kebabs) Origin: Aruba | Sauce noyre for malard (Black Sauce for Malards (or ducks)) Origin: England |
| Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Satan's Fantasy Chili Origin: American | Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe |
| Samoon Origin: Iraq | Satatsuri (Georgian Asparagus Soup) Origin: Georgia | Sauce Rouille (Rouille Sauce) Origin: France |
| Samosa Wrapper Origin: India | Satay Chicken Curry Origin: Malaysia | Sauce Sarcenes Origin: England |
| Samp and Beans Croquettes Origin: South Africa | Satay Skewers Origin: Cocos Islands | Sauce Suprême Origin: France |
| Samphire and Crab Salad Origin: Britain | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Sauce Tomate (Tomato Sauce) Origin: France |
| Samphire with Girolles Origin: Scotland | Satini Mangue Vert (Mauritian Mango Chutney) Origin: Mauritius | Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia |
| Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia | Saudi Arabian Jareesh Origin: Saudi Arabia |
| Samsa Origin: Kyrgyzstan | Sattu Origin: India | Saudi Sago Pudding Origin: Saudi Arabia |
| Samsas (Sweet Nutty Samosas) Origin: Bangladesh | Sauce Aïoli (Garlic Mayonnaise) Origin: France | Sauerbraten Origin: Germany |
| Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso | Sauerbraten II (Soured Beef) Origin: Germany |
| Sana Thongba (Manipuri Paneer Curry) Origin: India | Sauce au Breton Kari (Breton Kari Sauce) Origin: France | Sauge (Sage Sauce) Origin: England |
| Sancoche Origin: Trinidad | Sauce au Citron (Lemon Sauce) Origin: France | Sausage and Bacon Mustard Hotdogs with Caramelized Onions Origin: British |
| Sancochi di Galinja (Chicken Stew) Origin: Aruba | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | Sausage Roly-poly Origin: England |
| Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Sauce Beaumanoir (Breton Fish Stew) Origin: France | Sausages with Barbecue Sauce Origin: British |
| Sanddorn-Muffin (Sea-buckthorn Muffins) Origin: Germany | Sauce Chien (Dog Sauce) Origin: Martinique | Sautéd Wild Mushrooms Origin: Belgium |
| Sanger Yena (Offal Sausages) Origin: Aruba | Sauce Chien Origin: Saint Barthelemy | Sautéed Spring Greens Origin: Britain |
| Sangkhaya Fakthong (Custard Pumpkin) Origin: Thailand | Sauce Chien (Dog Sauce) Origin: Guadeloupe | Sauté de cerf a la calédonienne (New Caledonian-Style Venison Sauté) Origin: New Caledonia |
| Saniyit Kufta (Baked Beef Patties) Origin: Egypt | Sauce Chien Origin: Sint Maarten | Sautéed Chickpeas Origin: South Sudan |
| Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin | Sautéed Collard Greens Origin: American |
| Sarapatel Origin: India | Sauce de Lapin (Rabbit Sauce) Origin: Gabon | Sautéed Mushrooms and Rocket Origin: Britain |
| Sarazener (Saracen) Origin: Germany | Sauce de Tomates Crues (Raw Tomato Sauce) Origin: Benin | Sautéed Mustard Greens Origin: Britain |
| Sardine Kelaguen Origin: Northern Mariana Islands | Sauce Feuilles de Manioc Camerounaise (Cameroonian Cassava Leaf Sauce) Origin: Cameroon | Savoury Aigrettes Origin: British |
| Sardine Kelaguen Origin: Guam | Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea | Savoury Baked Island Chicken Origin: British Virgin Islands |
| Sardines à la bretonne (Breton-style sardines) Origin: France | Sauce Genevoise Origin: France | Savoury Chops Origin: Australia |
| Sardines with Chermoula Origin: Western Sahara | Sauce Genevoise II Origin: France | Savoury Duck Origin: English |
| Sardinhas Assadas (Grilled Sardines) Origin: Portugal | Sauce Gombo (Gombo Sauce) Origin: Guinea | |
| Sareng Thongba (Manipuri Catfish Curry) Origin: India | Sauce Gombo Origin: Niger |
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