Enselada de Palmitos de Primavera (Heart of Palm Spring Salad)
Enselada de Palmitos de Primavera (Heart of Palm Spring Salad) is a traditional Argentinian recipe for a classic salad of heart of palm blended with avocados, cherry tomatoes and spring onions in a lime dressing with coriander. The full recipe is presented here and I hope you enjoy this classic Argentinian version of: Heart of Palm Spring Salad (Enselada de Palmitos de Primavera).
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This is a nice side dish to present along with all that meat at the Asado. Perfect anytime.
Ingredients:
400g tinned of hearts of palm rinsed, drained and sliced into rounds
2 ripe avocados diced
150g cherry tomatoes halved
4 spring onions chopped (both white and green parts)
juice of 1 lime
7g coriander (Optional)
Salt to taste
Method:
Combine all the ingredients into a bowl and add a generous amount of salt to taste.
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