Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8211 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8211 recipes in total:
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| Couscous à la Nigérienne (Niger-style Couscous) Origin: Niger | Cream of Asparagus Soup Origin: British | Cremes caramel au beurre sale (Breton salted butter caramel cake) Origin: France |
| Couscous de Timbuktu Origin: Mali | Cream of Celery Soup Origin: Britain | Crempog (Welsh Pancakes) Origin: Welsh |
| Couscous et Sauce Tomate (Couscous with Tomato Sauce) Origin: Burkina Faso | Cream of Cheese Soup Origin: American | Crempog Cennin a Chaws Caerffili (Leek and Caerphilly Cheese Pancakes) Origin: Welsh |
| Couscous with Dried Fruit, Nuts and Cinnamon Origin: Morocco | Cream of Chicken Soup Origin: Britain | Crempog Furum (Yeast Pancake) Origin: Welsh |
| Cow Skin Origin: West Africa | Cream of Nettle and Watercress Soup Origin: Britain | Crempog Geirch (Oatmeal Pancakes) Origin: Welsh |
| Cowl Bysk (Bisque Broth) Origin: England | Cream of Peanut Soup Origin: Uganda | Crempog Gri (Currant Pancakes) Origin: Welsh |
| Cozido à Madeirense Origin: Portugal | Cream of Potato Soup Origin: American | Crempog Gri (Welsh Currant Pancake) Origin: Welsh |
| Cozonac (Romanian Sweet Bread) Origin: Romania | Cream of Puffball Soup Origin: Britain | Crempog Gri (Welsh Currant Pancake) Origin: Welsh |
| Crème Bastarde (Custard Sauce) Origin: England | Cream of Salsify Soup Origin: Britain | Crempog Las (Green Pancake) Origin: Welsh |
| Crème Fraîche and Coriander Chicken Origin: Britain | Cream of Tomato Soup Origin: Britain | Crempog Surgeirch (Sour-oats Pancake) Origin: Welsh |
| Crêpes aux myrtilles (Bilberry Crêpes) Origin: France | Cream of Turkey Soup Origin: Britain | Crempog Traddodiadol (Traditional Pancakes) Origin: Welsh |
| Crab and Potato Soup Origin: Scotland | Cream Schnitzel Origin: Germany | Crempogau Cennin a Madarch (Savoury Steamed Leek Pudding) Origin: Welsh |
| Crab and Rice Origin: Bahamas | Cream Sponge Cake Origin: American | Crempogau Cocos Brecwast (Breakfast Cockle Pancakes) Origin: Welsh |
| Crab and Rice Origin: Turks Caicos | Cream-style Corn Origin: American | Creole Calamari Origin: Aruba |
| Crab and Sweetcorn Soup Origin: China | Creamed Alexanders Root Origin: Britain | Creole Fried Fish with Green Seasoning Origin: Trinidad |
| Crab Cakes Origin: British Virgin Islands | Creamed Corn Origin: American | Creole Mustard Origin: Louisiana |
| Crab Sauce for Fish Origin: Britain | Creamed Ground Elder Origin: Britain | Creole Succotash Origin: America |
| Crab with Devil Sauce Origin: England | Creamed Onions Origin: American | Crêpe Farine de Mil (Senegalese Millet Flour Crêpes) Origin: Senegal |
| Crabe et Riz (Crab and rice) Origin: Saint-Martin | Creamed Swedes Origin: Britain | Crêpes au Nutella (Crepes with Nutella) Origin: Saint Pierre |
| Crabes Épicées (Pepper Crabs) Origin: Guinea | Creamed Sweet Potatoes with Carrots and Turnips Origin: American | crêpes bretonnes au caramel au beurre salé (Breton pancakes with Salted Butter Caramel) Origin: France |
| Crabs (Marshallese Coconut Crab) Origin: Marshall Islands | Creamed Turnips Origin: American | Crépinettes Origin: Seychelles |
| Cracas Origin: Cape Verde | Creamy Chestnut Soup Origin: France | Cretons de Porc Origin: Canada |
| Cranberry and White Chocolate Cheesecake Origin: American | Creamy Chocolate Frosting Origin: American | Crevettes à l'Indienne (Prawns in the Indian Style) Origin: France |
| Cranberry Bundt Cake Origin: America | Creamy Garlic Mash Origin: Britain | Crevettes au Curry (Malagasy Prawn Curry) Origin: Madagascar |
| Cranberry Chutney Origin: British | Creamy Monkfish and Shellfish Potpie Origin: British | Cricket and Two-bean Chili Origin: Fusion |
| Cranberry Eggnog Muffins (Cranberry Eggnog Muffins) Origin: American | Creamy Potato and Vegetable Pie Origin: Ireland | Crimped Cod Origin: Britain |
| Cranberry Lime Cheesecake Origin: Britain | Creamy Pumpkin Soup Origin: American | Crimped Skate Origin: Britain |
| Cranberry Orange Quickbread Origin: American | Creamy Tomatillo Ranch Dressing Origin: America | Criollo de los Mordedores (Snapper Criollo) Origin: Venezuela |
| Cranberry-pecan Cinnamon Rolls Origin: Britain | Cregyn Bylchog wedi Gradellu (Grilled Scallops) Origin: Welsh | Crisp Paupiette of Sea Bass in Red-wine Sauce Origin: France |
| Cranberry-rosemary Stuffed Pork Loin Origin: America | Cregyn Cylchog wedi Grilio (Grilled Scallops) Origin: Welsh | Crisp-fried Gutweed Origin: Fusion |
| Cranc wedi Pobi â Bacwn wedi ei Fygu (Baked Crab with Smoked Bacon) Origin: Welsh | Crema Mexicana Origin: Mexico | Crisp-fried Morels Origin: Britain |
| Crappit Heid Origin: Scotland | Crème de Marrons (Chestnut Cream) Origin: France | Crispy Air Fryer Duck Breast Origin: Britain |
| Crayfish Curry Origin: South Africa | Creme de Milho Verde (Creamed Corn) Origin: Brazil | |
| Cream Cheese Filled Cupcakes Origin: American | Cremes caramel au beurre sale (Salted butter caramel candies) Origin: France |
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