FabulousFusionFood's Fruit-based Recipes 14th Page

Fruit are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and other animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; humans, and many other animals, have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.

In common language and culinary usage, fruit normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet (or sour) and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term fruit also includes many structures that are not commonly called as such in everyday language, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.

Many common language terms used for fruit and seeds differ from botanical classifications. For example, in botany, a fruit is a ripened ovary or carpel that contains seeds, e.g., an orange, pomegranate, tomato or a pumpkin. A nut is a type of fruit (and not a seed), and a seed is a ripened ovule.

In culinary language, a fruit is the sweet- or not sweet- (even sour-) tasting produce of a specific plant (e.g., a peach, pear or lemon); nuts are hard, oily, non-sweet plant produce in shells (e.g. hazelnut, acorn). Vegetables, so-called, typically are savory or non-sweet produce (e.g. zucchini, lettuce, broccoli, and tomato). But some may be sweet-tasting (sweet potato).

Examples of botanically classified fruit that are typically called vegetables include cucumber, pumpkin, and squash (all are cucurbits); beans, peanuts, and peas (all legumes); and corn, eggplant, bell pepper (or sweet pepper), and tomato. Many spices are fruits, botanically speaking, including black pepper, chili pepper, cumin and allspice. In contrast, rhubarb is often called a fruit when used in making pies, but the edible produce of rhubarb is actually the leaf stalk or petiole of the plant. Edible gymnosperm seeds are often given fruit names, e.g., ginkgo nuts and pine nuts.

Botanically, a cereal grain, such as corn, rice, or wheat is a kind of fruit (termed a caryopsis). However, the fruit wall is thin and fused to the seed coat, so almost all the edible grain-fruit is actually a seed.

he outer layer, often edible, of most fruits is called the pericarp. Typically formed from the ovary, it surrounds the seeds; in some species, however, other structural tissues contribute to or form the edible portion. The pericarp may be described in three layers from outer to inner, i.e., the epicarp, mesocarp and endocarp. Fruit that bear a prominent pointed terminal projection is said to be beaked

Consistent with the three modes of fruit development, plant scientists have classified fruits into three main groups: simple fruits, aggregate fruits, and multiple (or composite) fruits. The groupings reflect how the ovary and other flower organs are arranged and how the fruits develop, but they are not evolutionarily relevant as diverse plant taxa may be in the same group.

Simple fruit are the result of the ripening-to-fruit of a simple or compound ovary in a single flower with a single pistil. In contrast, a single flower with numerous pistils typically produces an aggregate fruit; and the merging of several flowers, or a 'multiple' of flowers, results in a 'multiple' fruit. A simple fruit is further classified as either dry or fleshy.

Berries are a type of simple fleshy fruit that issue from a single ovary. (The ovary itself may be compound, with several carpels.) The botanical term true berry includes grapes, currants, cucumbers, eggplants (aubergines), tomatoes, chilli peppers, and bananas, but excludes certain fruits that are called "-berry" by culinary custom or by common usage of the term – such as strawberries and raspberries. Berries may be formed from one or more carpels (i.e., from the simple or compound ovary) from the same, single flower. Seeds typically are embedded in the fleshy interior of the ovary.

Aggregate Fruit, also called an aggregation, or etaerio; develops from a single flower that presents numerous simple pistils. Each pistil contains one carpel; together, they form a fruitlet. The ultimate (fruiting) development of the aggregation of pistils is called an aggregate fruit, etaerio fruit, or simply an etaerio.

Hybrid fruit are created through the controlled speciation of fruits that creates new varieties and cross-breeds. Hybrids are grown using plant propagation to create new cultivars. This may introduce an entirely new type of fruit or improve the properties of an existing fruit.

Accessory Fruit Fruit may incorporate tissues derived from other floral parts besides the ovary, including the receptacle, hypanthium, petals, or sepals. Accessory fruits occur in all three classes of fruit development – simple, aggregate, and multiple. Accessory fruits are frequently designated by the hyphenated term showing both characters. For example, a pineapple is a multiple-accessory fruit, a blackberry is an aggregate-accessory fruit, and an apple is a simple-accessory fruit.

A large variety of fruits – fleshy (simple) fruits from apples to berries to watermelon; dry (simple) fruits including beans and rice and coconuts; aggregate fruits including strawberries, raspberries, blackberries, pawpaw; and multiple fruits such as pineapple, fig, mulberries – are commercially valuable as human food. They are eaten both fresh and as jams, marmalade and other fruit preserves. They are used extensively in manufactured and processed foods (cakes, cookies, baked goods, flavourings, ice cream, yogurt, canned vegetables, frozen vegetables and meals) and beverages such as fruit juices and alcoholic beverages (brandy, fruit beer, wine). Spices like vanilla, black pepper, paprika, and allspice are derived from berries. Olive fruit is pressed for olive oil and similar processing is applied to other oil-bearing fruits and vegetables. Some fruits are available all year round, while others (such as blackberries and apricots in the UK) are subject to seasonal availability.

Typically, many botanical fruits – "vegetables" in culinary parlance – (including tomato, green beans, leaf greens, bell pepper, cucumber, eggplant, okra, pumpkin, squash, zucchini) are bought and sold daily in fresh produce markets and greengroceries and carried back to kitchens, at home or restaurant, for preparation of meals.

The alphabetical list of all the fruit-based recipes on this site follows, (limited to 100 recipes per page). There are 6673 recipes in total:

Page 14 of 67

Chakapuli (Georgian Lamb and Tarragon Stew)      Origin: Georgia	Cheesecake with Bilberry Jewel Topping      Origin: Britain	Chester Cake      Origin: England
Chakri      Origin: Gambia	Cheesecake with Blackberry Jewel Topping      Origin: Britain	Chestnut and Chocolate Torte      Origin: France
Chakri (Gambian Dessert Couscous)      Origin: Gambia	Cheesecake with Cranberry Jewel Topping      Origin: American	Chestnut Fazzoletti      Origin: Italy
Chamomile Jelly      Origin: Britain	Cheesecake with Raspberry Jewel Topping      Origin: Britain	Chestnut Flour Cake      Origin: Britain
Champagne Punch      Origin: Britain	Cheesecake with Raspberry Sauce      Origin: Britain	Chestnut Jam      Origin: British
Champassion Cocktail      Origin: Traditional Cocktail	Cheeseless Pineapple Cheesecake      Origin: American	Chestnut Sauce for Fowls or Turkey      Origin: British
Chana Chaat (Chickpea Chaat)      Origin: India	Chelo Nachodo (Chicken and Chickpea Stew with Rice)      Origin: Afghanistan	Chetney Sauce      Origin: Britain
Chanterelle and Shiitake Black Bean Chili with Sour Cherries      Origin: American	Chemmeen Manga Curry (Prawn and Mango Curry)      Origin: India	Chevra      Origin: South Africa
Chaozhou Mandarin Orange cakes      Origin: China	Chemmeen Pacha Kurumilagittathu (Keralan Green Peppercorn Prawns)      Origin: India	Chevreuil Sauce      Origin: Britain
Char-grilled Bream      Origin: Britain	Chermoula      Origin: Morocco	Chew Dewtirr Kong (Smoked Catfish Stew)      Origin: Gambia
Char-grilled Tuna with Lime      Origin: American	Chernosliv v Moloke (Belarusian Prunes Baked with Milk)      Origin: Belarus	Chewetts on fysche day (Chewetts for Fish Days)      Origin: England
Char-grilled Turkey with Cheesy Pockets      Origin: Britain	Cherry and Almond Loaf Cake      Origin: British	Chia Fresca      Origin: Mexico
Chardwardon      Origin: England	Cherry and Bird Cherry Flour Muffins      Origin: American	Chia Seed Puddings      Origin: Fusion
Chargrilled Devils      Origin: Britain	Cherry and Curly Dock Seed Flour Muffins      Origin: American	Chicago Cheesecake      Origin: America
Charoset      Origin: Morocco	Cherry and Raisin Loaf      Origin: England	Chicharron de Cerdo (Dominican Pork Crackling)      Origin: Dominican Republic
Charred Spicy Salsa      Origin: America	Cherry Berry Smoothie      Origin: American	Chicken 65 Curry      Origin: Britain
Charred Tuna Steaks      Origin: Britain	Cherry Blossom Jam      Origin: Japan	Chicken and Broccoli in a Curried Yoghurt Sauce      Origin: India
Chastletes (Little Castles)      Origin: England	Cherry Blossom Jam II      Origin: Britain	Chicken and Chorizo Paella      Origin: Fusion
Chatpate Neebu (Lemon Sour Pickle)      Origin: India	Cherry Cantaloupe Smoothie      Origin: American	Chicken and Ham Escalopes      Origin: Scotland
Chatpati Murghi Tangen (Fried Chicken Drumsticks)      Origin: India	Cherry Cheesecake      Origin: Britain	Chicken and Leek Soup with Prunes      Origin: Britain
Cheap Gravy for Minced Veal      Origin: British	Cherry Cheesecake II      Origin: American	Chicken and Peanut Thai Curry      Origin: Thailand
Cheat's Sachertorte      Origin: Britain	Cherry Dog      Origin: Ireland	Chicken and Pumpkin Laksa      Origin: Fusion
Chebeh Rubyan (Prawn Balls)      Origin: Bahrain	Cherry Fudge      Origin: Britain	Chicken and Rice Soup      Origin: Fusion
Chebeh Rubyan (Prawn Balls)      Origin: Iraq	Cherry Gastrique (Sweet and Sour Cherry Syrup)      Origin: France	Chicken Boileen      Origin: Saint Vincent
Chebeh Rubyan (Prawn Balls)      Origin: Kuwait	Cherry Ice Cream      Origin: American	Chicken Bonnie Prince Charlie      Origin: Scotland
Chebeh Rubyan (Prawn Balls)      Origin: Oman	Cherry Jam      Origin: British	Chicken Ceylon Curry      Origin: Britain
Chebeh Rubyan (Prawn Balls)      Origin: Qatar	Cherry Nut Easter Eggs      Origin: American	Chicken Chasni      Origin: Scotland
Chebeh Rubyan (Prawn Balls)      Origin: Saudi Arabia	Cherry Plum Jam      Origin: Britain	Chicken Chettinad      Origin: India
Chebeh Rubyan (Prawn Balls)      Origin: UAE	Cherry Salsa      Origin: Fusion	Chicken Chimichangas      Origin: America
Cheese Baklava      Origin: Syria	Cherry Sauce      Origin: Britain	Chicken Curry with Potatoes      Origin: Malaysia
Cheese Blintzes      Origin: American	Cherry Shortbread Heart Biscuits      Origin: Britain	Chicken Curry with Potatoes      Origin: Christmas Island
Cheese Fruit Log      Origin: Britain	Cherry Swirl Buns      Origin: Britain	Chicken Curry with Potatoes (FChicken Curry with Potatoes)      Origin: Cocos Islands
Cheese Paska      Origin: Ukraine	Cherry Vanilla Smoothie      Origin: American
Cheesecake à la Chase-park Plaza      Origin: American	Cheshire Pork Pye      Origin: England

Page 14 of 67