Eog Gyda Saws Corgimychiaid (Salmon with Prawn Sauce)

Eog Gyda Saws Corgimychiaid (Salmon with Prawn Sauce) is a classic Cymric (Welsh) for a traditional for a dish of parcel-baked salmon served with a prawn sauce in a cream base that makes an excellent dish for St David's day. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Salmon with Prawn Sauce (Eog Gyda Saws Corgimychiaid).

prep time

20 minutes

cook time

35 minutes

Total Time:

55 minutes

Serves:

Rating:

Tags : Sauce Recipes Vegetable Recipes Baking Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Cynhwysion:

6 stecen eog

I'r Saws:
100g o gorgimychiaid
1 sibolsen
15g o fenyn
croen 1/2 lemwn wedi ei ratio
1/2 llwy de o ffenigl sych
150ml o hufen dwbwl
1/2 llwy de o flawd corn wedi ei gymysgu gyda llwy fwrdd o ddwr, nes yn llyfn
pupur a halen, at flas

Dull:

Dechreuwch gan goginio'r eog. Gosodwch pob darn o eog ar hirsgwar or ffoil wedi ei iro'n dda gyda menyn. Taenwch ychydig o halen a phupur dros bob un. Caewch bob parsel yna rhoddwch pob un mewn tun rhostio ac arllwyswch ddwr o'u hamgylch nes eu bod wedi hanner gorchuddio. Trosglwyddwch i bopty wedi ei gyn-gynhesu i 180°C a phobwch am tua 25 munud, neu es fod yr eog wedi coginio drywodd. Ar gyfer y saws, torrwch y sibolsen yn ddarnau mân yna ffriwch yn araf gyda'r menyn am tua 3 munud. Ychwanegwch y croen lemwn a'r ffenygl sych i'r badell a choginiwch am 1 munud cyn arllwyso yr hufen i fewn. Curwch y blawd corn i fewn i'r gymysgfa ac ychwanegwch bupur a halen at flas. Dewch a'r saws i ledferwi, ychwanegwch y corgimychiaid a choginiwch nes wedi twchu. I weini, gododwch yr eog ar blat, arllwyswch y saws am eu pennau a gweinwch.

English Translation

Ingredients:

6 salmon steaks

For the Sauce:
100g peeled prawns
1 shallot
15g butter
zest of 1/2 lemon, finely grated
1/2 tsp dried fenugreek
150ml double cream
1/2 tsp cornflour mixed to a slurry with 1 tbsp water
salt and freshly-ground black pepper, to taste

Method:

Begin by cooking the salmon. Place each salmon steak on an oblong of foil that's been well greased with butter. Season with salt and black pepper then close each parcel and transfer to a roasting dish. Pour water around them until it comes half way up the parcels.

Transfer to an oven pre-heated to 180°C and cook for about 25 minutes, or until the salmon is cooked through.

For the sauce, finely chop the shallot and fry gently with the butter for about 3 minutes. Add the lemon zest and the dried fenugreek to the pan and cook for a further minute before pouring in the cream. Beat the cornflour into this mix then season to taste with salt and black pepper.

Bring the resultant sauce to a simmer, add the prawns and continue cooking until well thickened.

To serve, transfer the salmon steaks to a plate, pour over the sauce and serve.

Find more St David's Day Recipes Here.