Elderflower Cordial Syrup Parfait

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Elderflower Cordial Syrup Parfait

Elderflower Cordial Syrup Parfait is a traditional British recipe for a classic egg white and cream parfait flavoured with elderflower cordial syrup. The full recipe is presented here and I hope you enjoy this classic British version of: Elderflower Cordial Syrup Parfait.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Additional Time:

(+chilling)

Serves:

Rating:

Tags : Wild Food Dessert Recipes British Recipes

Ingredients:

For the syrup:
70g Demerara sugar
3 tbsp Elderflower cordial
finely-grated zest of 1 lemon
juice of 1 lemon

5 egg yolks
150g granulated sugar
100g icing sugar
3 egg whites
300ml single cream

Method:

Begin with the elderflower cordial syrup. Combine the ingredients in a pan, heat gently until the sugar dissolves then take off the heat and set aside to cool.

Combine the elderflower cordial syrup and the granulated sugar and heat gently until the sugar dissolves. Immediately transfer to the bowl of your food processor then add the egg yolks and whip until the mixture doubles in volume.

Meanwhile, whip the cram until stiff then mix with the egg yolk mixture. Whip the egg whites until stiff, fold in the icing sugar then fold this mixture into the egg yolk and berry syrup mix. Place in a mould and refrigerate until set.

Un-mould and serve with bitter brandy sauce.