FabulousFusionFood's Fruit-based Recipes 15th Page

Fruit are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and other animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; humans, and many other animals, have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.

In common language and culinary usage, fruit normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet (or sour) and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term fruit also includes many structures that are not commonly called as such in everyday language, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.

Many common language terms used for fruit and seeds differ from botanical classifications. For example, in botany, a fruit is a ripened ovary or carpel that contains seeds, e.g., an orange, pomegranate, tomato or a pumpkin. A nut is a type of fruit (and not a seed), and a seed is a ripened ovule.

In culinary language, a fruit is the sweet- or not sweet- (even sour-) tasting produce of a specific plant (e.g., a peach, pear or lemon); nuts are hard, oily, non-sweet plant produce in shells (e.g. hazelnut, acorn). Vegetables, so-called, typically are savory or non-sweet produce (e.g. zucchini, lettuce, broccoli, and tomato). But some may be sweet-tasting (sweet potato).

Examples of botanically classified fruit that are typically called vegetables include cucumber, pumpkin, and squash (all are cucurbits); beans, peanuts, and peas (all legumes); and corn, eggplant, bell pepper (or sweet pepper), and tomato. Many spices are fruits, botanically speaking, including black pepper, chili pepper, cumin and allspice. In contrast, rhubarb is often called a fruit when used in making pies, but the edible produce of rhubarb is actually the leaf stalk or petiole of the plant. Edible gymnosperm seeds are often given fruit names, e.g., ginkgo nuts and pine nuts.

Botanically, a cereal grain, such as corn, rice, or wheat is a kind of fruit (termed a caryopsis). However, the fruit wall is thin and fused to the seed coat, so almost all the edible grain-fruit is actually a seed.

he outer layer, often edible, of most fruits is called the pericarp. Typically formed from the ovary, it surrounds the seeds; in some species, however, other structural tissues contribute to or form the edible portion. The pericarp may be described in three layers from outer to inner, i.e., the epicarp, mesocarp and endocarp. Fruit that bear a prominent pointed terminal projection is said to be beaked

Consistent with the three modes of fruit development, plant scientists have classified fruits into three main groups: simple fruits, aggregate fruits, and multiple (or composite) fruits. The groupings reflect how the ovary and other flower organs are arranged and how the fruits develop, but they are not evolutionarily relevant as diverse plant taxa may be in the same group.

Simple fruit are the result of the ripening-to-fruit of a simple or compound ovary in a single flower with a single pistil. In contrast, a single flower with numerous pistils typically produces an aggregate fruit; and the merging of several flowers, or a 'multiple' of flowers, results in a 'multiple' fruit. A simple fruit is further classified as either dry or fleshy.

Berries are a type of simple fleshy fruit that issue from a single ovary. (The ovary itself may be compound, with several carpels.) The botanical term true berry includes grapes, currants, cucumbers, eggplants (aubergines), tomatoes, chilli peppers, and bananas, but excludes certain fruits that are called "-berry" by culinary custom or by common usage of the term – such as strawberries and raspberries. Berries may be formed from one or more carpels (i.e., from the simple or compound ovary) from the same, single flower. Seeds typically are embedded in the fleshy interior of the ovary.

Aggregate Fruit, also called an aggregation, or etaerio; develops from a single flower that presents numerous simple pistils. Each pistil contains one carpel; together, they form a fruitlet. The ultimate (fruiting) development of the aggregation of pistils is called an aggregate fruit, etaerio fruit, or simply an etaerio.

Hybrid fruit are created through the controlled speciation of fruits that creates new varieties and cross-breeds. Hybrids are grown using plant propagation to create new cultivars. This may introduce an entirely new type of fruit or improve the properties of an existing fruit.

Accessory Fruit Fruit may incorporate tissues derived from other floral parts besides the ovary, including the receptacle, hypanthium, petals, or sepals. Accessory fruits occur in all three classes of fruit development – simple, aggregate, and multiple. Accessory fruits are frequently designated by the hyphenated term showing both characters. For example, a pineapple is a multiple-accessory fruit, a blackberry is an aggregate-accessory fruit, and an apple is a simple-accessory fruit.

A large variety of fruits – fleshy (simple) fruits from apples to berries to watermelon; dry (simple) fruits including beans and rice and coconuts; aggregate fruits including strawberries, raspberries, blackberries, pawpaw; and multiple fruits such as pineapple, fig, mulberries – are commercially valuable as human food. They are eaten both fresh and as jams, marmalade and other fruit preserves. They are used extensively in manufactured and processed foods (cakes, cookies, baked goods, flavourings, ice cream, yogurt, canned vegetables, frozen vegetables and meals) and beverages such as fruit juices and alcoholic beverages (brandy, fruit beer, wine). Spices like vanilla, black pepper, paprika, and allspice are derived from berries. Olive fruit is pressed for olive oil and similar processing is applied to other oil-bearing fruits and vegetables. Some fruits are available all year round, while others (such as blackberries and apricots in the UK) are subject to seasonal availability.

Typically, many botanical fruits – "vegetables" in culinary parlance – (including tomato, green beans, leaf greens, bell pepper, cucumber, eggplant, okra, pumpkin, squash, zucchini) are bought and sold daily in fresh produce markets and greengroceries and carried back to kitchens, at home or restaurant, for preparation of meals.

The alphabetical list of all the fruit-based recipes on this site follows, (limited to 100 recipes per page). There are 6047 recipes in total:

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Christmas Pudding Truffles      Origin: Britain	Citrium (Citron)      Origin: Roman	Cocoa Berry Smoothie      Origin: American
Christmas Roast Ham      Origin: Aruba	Citron och basilikafisk (Lemon and Basil Fish)      Origin: Sweden	Cocoa Nib and Currant Rugelach      Origin: Jewish
Christmas Salad      Origin: Scotland	Citrus Cake      Origin: Britain	Cocoa Nib Curried King Prawns      Origin: American
Christmas Santa Berries      Origin: South Africa	Citrus Chicken      Origin: Aruba	Cocoda (Aruban Coconut Candy)      Origin: Aruba
Christmas Snowman Cupcakes      Origin: Canada	Citrus Cooler      Origin: American	Cocodrilo en su Salsa (Crocodile in Sauce)      Origin: Equatorial Guinea
Christmas Sundaes      Origin: Scotland	Citrus Duckling Skewers      Origin: Britain	Coconut and Apricot Fudge Squares      Origin: New Zealand
Chrov Plav (Rice Pilaf with Dried Fruit and Nuts)      Origin: Azerbaijan	Citrus Goat Meat Stew      Origin: Tanzania	Coconut and Mango Cheesecake      Origin: Britain
Chu Chee Curry Paste      Origin: Thailand	Citrus Pepper Pork with Crushed Potatoes      Origin: Britain	Coconut and Maraschino Cherry Cake      Origin: Britain
Chuchkella (Grape and Walnut Candies)      Origin: Azerbaijan	Citrus Redbush Tea Smoothie      Origin: South Africa	Coconut Candy      Origin: Liberia
Chucula      Origin: Ecuador	Citrus Sauce for Fish      Origin: Fusion	Coconut Chocolate Cheesecake      Origin: American
Chuleta de Chancho a la Naranja (Pork Chop with Orange)      Origin: Ecuador	Citrus Tea Smoothie      Origin: American	Coconut Crab Curry      Origin: Palau
Chuletas al Limón (Lemon Pork Chops)      Origin: Colombia	Citrusy Mincemeat      Origin: Britain	Coconut Crab Delight      Origin: Palau
Chykenys in hocchee (Stuffed Chickens Cooked in Broth)      Origin: England	Citrusy Ripe Breadfruit Cake      Origin: Saint Lucia	Coconut Crab in Coconut Milk      Origin: Pitcairn Islands
Chyryse      Origin: England	Civet de Lièvre aux Raisins (Civet of Hare with Raisins)      Origin: France	Coconut Crust      Origin: Belize
Chysanne (A Dish to be Eaten Cold)      Origin: England	Clafoutis      Origin: France	Coconut Curry Fish      Origin: Nauru
Chytni Betys (Beetroot Chutney)      Origin: Welsh	Clafoutis de Pommes (Apple Clafoutis)      Origin: Togo	Coconut Curry Salmon      Origin: Fusion
Chytni Betys II (Beetroot Chutney II)      Origin: Welsh	Classic Crêpes Suzette      Origin: France	Coconut Custard Tart with Roast Pineapple      Origin: South Africa
Chytni Tomato (Tomato Chutney)      Origin: Welsh	Classic Tartar Sauce      Origin: France	Coconut Fish      Origin: Nauru
Ciambella (Sammarinese Ring Cake)      Origin: San Marino	Clementine Cake      Origin: Britain	Coconut Fish Curry II      Origin: Fusion
Cider and Apple Brined Turkey      Origin: Britain	Clementine Fish Curry      Origin: Bangladesh	Coconut Ginger Smoothie      Origin: American
Cider Cake      Origin: Ireland	Clitocybe Odora Fritta (Fried, Breaded, Aniseed Toadstool)      Origin: Italy	Coconut Ice      Origin: Britain
Cider Fruitcake      Origin: Britain	Clotted Cream Splits      Origin: England	Coconut Lime Chicken Curry      Origin: Cayman Islands
Cig Oen â Saws Llus (Lamb with Bilberry Sauce)      Origin: Welsh	Cloudberry Conserve      Origin: Scotland	Coconut Lobster      Origin: Britain
Cig oen bys a bawd gyda saws bara lawr (Lamb Finger Food with Laverbread Sauce)      Origin: Welsh	Cloutie Dumpling      Origin: Scotland	Coconut Milk      Origin: Africa
Cig Oen Cymreig Gyda Saws Mafon (Welsh Lamb with Raspberry Sauce)      Origin: Welsh	Cobnut Stuffing for Goose      Origin: Britain	Coconut Pineapple Muffins (Coconut Pineapple Muffins)      Origin: Britain
Cig Oen gyda Saws Bara Lawr Llysieuog (Lamb with Herby Laverbread Sauce)      Origin: Welsh	Cobnut, Ginger, and Plum Cake      Origin: Britain	Coconut Rough Cake      Origin: Dominica
Cig Oen Gyda Stwffin a Saws Bricyll (Stuffed Lamb with Apricot Sauce)      Origin: Welsh	Cobnut, Pear and Sticky Toffee Tart      Origin: England	Coconut Shrimp      Origin: Aruba
Cigalas al Grill (Grilled Langoustine)      Origin: Ecuador	Coburg Cakes      Origin: Scotland	Coconut, Banana and Chocolate Mini Muffins (Coconut, Banana and Chocolate Mini Muffins)      Origin: Britain
Cinnamon Apple Cake for Passover      Origin: Jewish	Coca de San Juan (St James Cake)      Origin: Spain	Coconut, Cassava and Papaya Pudding      Origin: Federated States Micronesia
Cinnamon Bonnag      Origin: Manx	Coca-Cola Glaze with Lime and Jalapeno      Origin: American	Coconut, Red Beans and Rice      Origin: Anguilla
Cinnamon Raisin Bread      Origin: American	Coca-Cola Ham      Origin: American	Coconut-crusted Fish      Origin: Nauru
Cinnamon Stars      Origin: Britain	Cocadas (Coconut Bars)      Origin: Ecuador	Coconut-crusted Shrimp      Origin: Nauru
Çişlik (Shashlyk)      Origin: Turkmenistan	Cockroach Clusters      Origin: American
Cisnes de Verano (Summer Swans)      Origin: Spain	Cocktail Mangue Orange (Mango and Orange Cocktail)      Origin: Niger

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