Easy Easter Bunny Icing

Easy Easter Bunny Icing is a traditional American recipe for a classic frosting (icing) made from syrup, egg whites and lemon juice that are whipped until stiff and typically used for Easter cakes. The full recipe is presented here and I hope you enjoy this classic American version of: Easy Easter Bunny Icing.

prep time

10 minutes

cook time

5 minutes

Total Time:

15 minutes

Serves:

Rating:

Tags : Cake Recipes USA Recipes

Ingredients:

120ml golden syrup (or corn syrup)
1 egg white
1 tsp lemon juice

Method:

Turn the syrup into a saucepan, place over high heat and cook until boiling. Meanwhile, beat the egg white with the lemon juice until frothy. Take the syrup off the heat and, whilst beating constantly, pour into the egg white mix. Continue beating for about 4 minutes, or until stiff peaks form, before use. This is great for decorating the tops of cupcakes and other small cakes as they only need to be dipped in the icing (frosting) to coat.

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