FabulousFusionFood's European Recipes 39th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 6223 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 6223 recipes in total:

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Old-fashioned Norfolk Sponge Cake
     Origin: Britain
Orange Walnut Muffins
     Origin: British
Pâte Sucrée II
(French Flan Pastry II)
     Origin: France
Old-fashioned Sponge Cake
     Origin: Britain
Oranges in Syrup
     Origin: Britain
Pa Amb Tomàquet
(Catalan Tomato Bread)
     Origin: Spain
Old-fashioned Sweet Pickled Sea
Sandwort

     Origin: Britain
Orecchiette with Mushroom Sauce
     Origin: Italy
Paštrovski makaruli
(Buckwheat Pasta)
     Origin: Montenegro
Old-fashioned Yule Cake
     Origin: Britain
Orehnjaca
(Walnut Roll)
     Origin: Croatia
Packet and Tripe
     Origin: Ireland
Oliebollen
(Dutch New Year Doughnuts)
     Origin: Netherlands
Orikhova Masa
(Walnut Filling)
     Origin: Georgia
Paella Valencia
     Origin: Spain
Olio di Peperoncino
(Chilli Oil)
     Origin: Italy
Orkney Clapshot
     Origin: Scotland
Paella Valencia de la Huerta
(Traditional Chicken Paella)
     Origin: Spain
Olive and Sun-dried Tomato Mash
     Origin: Britain
Ornament Cupcakes
     Origin: Britain
Paest Royall
(Royal Pastry)
     Origin: England
Onion Bhajee
     Origin: Britain
Ortikia Skharas
(Grilled Quails)
     Origin: Cyprus
Paia Katsarolas
(Duck Casserole)
     Origin: Cyprus
Onion Gravy
     Origin: Britain
Orugli Vesak
(Lemony Sponge Cake Dessert)
     Origin: Croatia
Pain chapeau breton
(Breton hat bread)
     Origin: France
Onion Salad with Honey
     Origin: Andorra
Osso Bucco alla Milanese
     Origin: Italy
Pain de Gruau
(Fine Wheaten Bread)
     Origin: Monaco
Onion Sauce
     Origin: Britain
Ostesmørrebrød
(Danish Cheese Open Sandwich)
     Origin: Denmark
Pain de thon aux algues
(Tuna and Seaweed Loaf)
     Origin: France
Onion Soup with Cheese
     Origin: Czech
Ostfriesisch
(East Frisian New Year Cones)
     Origin: Germany
Pain du merlu á la laitue de
mer

(Hake and Sea Lettuce Loaf)
     Origin: France
Onion-flavoured Potatoes
     Origin: Ireland
Ostkaka
(Swedish Cheesecake)
     Origin: Sweden
Pains aux Algues
(Seaweed Loaf)
     Origin: France
Onions Stuffed with Meat and Mushrooms
     Origin: Czech
Oude Sauce
     Origin: Britain
Pakistani Lamb Chops
     Origin: Britain
Orange and Lemon Peppered Monkfish
     Origin: Britain
Oven Bottom Muffins
     Origin: England
Palačinke
(Croatian Pancakes)
     Origin: Croatia
Orange and Pomegranate Cake
     Origin: Britain
Oven Scones
     Origin: Scotland
Palatschinken
(Austrian Pancakes)
     Origin: Austria
Orange and Poppy Seed Cupcakes
     Origin: Britain
Oven-baked Jam Roly Poly
     Origin: Britain
Palets Breton
(Breton Pucks)
     Origin: France
Orange Breakfast Muffins
(Orange Breakfast Muffins)
     Origin: Britain
Oven-roasted Nettle Crisps
     Origin: Britain
Palets bretons au caramel salé
(Breton Pucks with Salted Caramel)
     Origin: France
Orange Buttercream Icing
     Origin: Britain
Overnight Oats
     Origin: Britain
Pan Bagnat
(Monaco-style Sandwiches)
     Origin: Monaco
Orange Cake
     Origin: Britain
Ox-eye Daisy Capers
     Origin: Britain
Pan con Tomate
(Bread with Tomatoes)
     Origin: Spain
Orange Cheesecake 2
     Origin: Britain
Ox-heart Haggis
     Origin: Scotland
Pan con Tomate
(Bread with Tomatoes)
     Origin: Andorra
Orange Chesecake
     Origin: Britain
Oxeye Daisy Capers
     Origin: Britain
Pan di Spagna
     Origin: Italy
Orange Crumble Mince Pies
     Origin: Britain
Oxeye Daisy Pesto
     Origin: Britain
Pan Haggerty
     Origin: England
Orange Curd
     Origin: Britain
Oxeye Daisy Spread
     Origin: Britain
Pan Haggis
     Origin: Scotland
Orange Custard
     Origin: Scotland
Oxford Marmalade
     Origin: Britain
Pan Loaf Bread
     Origin: Scotland
Orange Granita
     Origin: Britain
Oxford Sausages
     Origin: England
Pan Puddings
     Origin: Scotland
Orange Marmalade Cupcakes
     Origin: Britain
Oyster Croquets
     Origin: Britain
Pan-fried Carp
     Origin: Montenegro
Orange Mincemeat
     Origin: Britain
Oyster Stew
     Origin: Britain
Pan-fried Chicken Breasts with Ragout
of Saffron Milk Caps

     Origin: Britain
Orange or Lemon Marmalade
     Origin: Britain
Oyster Stuffing for Turkey
     Origin: Britain
Pan-fried Hosta Shoots
     Origin: Britain
Orange polenta cake
     Origin: Britain
Oysters in Cynee
(Oysters in Spiced Bread Sauce)
     Origin: England
Pan-fried Mackerel with Porridge Oats
     Origin: Britain
Orange Salad
     Origin: Britain
Oysters in Stout Batter with Carrageen
     Origin: Ireland
Pan-fried Megrim Sole with Creamed
Spinach

     Origin: Britain
Orange Salad
     Origin: Scotland
Oysters on the Half Shell with
Mignonette Sauce

     Origin: France
Pan-fried Megrim with Tarragon
     Origin: England
Orange Sauce
     Origin: Britain
Pâte Brisée
(French Shortcrust Pastry)
     Origin: France
Orange Sauce
     Origin: Britain
Pâte Sucrée
(Sugar Pastry)
     Origin: France

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