FabulousFusionFood's European Recipes 39th Page
The map of Europe with the four regions of Europe, according to the UN geoschemeclassification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 4869 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 4869 recipes in total:
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| Sachertorte Origin: Austria | Salsify Fritters Origin: Britain | Sauce Genevoise II Origin: France |
| Sack Posset Origin: Britain | Salsify with Cheese Origin: Britain | Sauce Gingyuer (Ginger Sauce) Origin: England |
| Saffron Broth Origin: Britain | Salt Cod Origin: Britain | Sauce Madère Origin: France |
| Saffron Mussel Sauce Origin: Britain | Salted Caramel Cheesecake Origin: Britain | Sauce Madame Origin: England |
| Saffron Prawn Both Origin: Britain | Salted Peanut Brittle Origin: Britain | Sauce Mornay Origin: France |
| Sage and Lemon Poussin Origin: Britain | Salted Pilchard and Leek Pie Origin: Britain | Sauce Nantua Origin: France |
| Sage and Onion Stuffed Monkfish Origin: Britain | Saltsa gia Psari (Red Sauce for Fish) Origin: Greece | Sauce noyre for capons y rosted (Black Sauce for Roast Capons) Origin: England |
| Sage and Onion Stuffing Origin: Britain | Saltwater Taffy Origin: Britain | Sauce noyre for malard (Black Sauce for Malards (or ducks)) Origin: England |
| Sage and Onion Stuffing Origin: Britain | Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy | Sauce Périgeux Origin: France |
| Sage Jelly Origin: Britain | Samartard (Cottage Cheese Fritters) Origin: England | Sauce Poulette Origin: France |
| Sage Pork Chops Origin: Ireland | Samartard II Origin: England | Sauce Robert Origin: France |
| Saint Patrick's Cakes Origin: Ireland | Sambocade (Elderflower Cheesecake) Origin: England | Sauce Rouille (Rouille Sauce) Origin: France |
| Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France | Samphire and Crab Salad Origin: Britain | Sauce Sarcenes Origin: England |
| Sakizli Muhallebi (Mastic Pudding) Origin: Turkey | Samphire with Girolles Origin: Scotland | Sauce sarzyne (Saracen Sauce) Origin: England |
| Salad with Asparagus, Samphire and Sea-blite Origin: Britain | Sanddorn-Muffin (Sea-buckthorn Muffins) Origin: Germany | Sauce Suprême Origin: France |
| Salade de la mer (Seafood Salad) Origin: France | Sangría Especial (Special Sangria) Origin: Spain | Sauce Tomate (Tomato Sauce) Origin: France |
| Salade de Pissenlit (Dandelion Salad) Origin: France | Sangria Origin: Spain | Sauerbraten Origin: Germany |
| Salade Greque (Greek Salad, French Style) Origin: France | Saratoga Wine Origin: England | Sauerbraten II (Soured Beef) Origin: Germany |
| Salat (Salad) Origin: England | Sardines à la bretonne (Breton-style sardines) Origin: France | Sauerkraut Filling for Vareniki Origin: Ukraine |
| Salatǎ de Varzǎ (Romanian Cabbage Salad) Origin: Romania | Sarma (Meat-stuffed Cabbage Leaves) Origin: Kosovo | Sauge (Sage Sauce) Origin: England |
| Salata Lachanon (Greek Cabbage Salad) Origin: Greece | Sarmale (Stuffed Cabbage Leaves) Origin: Romania | Sausage Lattice Origin: Northern Ireland |
| Salata od hobotnice na Prigorski (Prigorski-style octopus salad) Origin: Croatia | Satatsuri (Georgian Asparagus Soup) Origin: Georgia | Sausage Rolls Origin: Britain |
| Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia | Sausage Roly-poly Origin: England |
| Salmagundi Origin: Britain | Sauce Aïoli (Garlic Mayonnaise) Origin: France | Sause Blaunk for Capouns Sothen (White Sauce for Boiled Capons) Origin: England |
| Salmagundi with Herby Rack of Lamb Origin: Britain | Sauce au Breton Kari (Breton Kari Sauce) Origin: France | Sautéd Wild Mushrooms Origin: Belgium |
| Salmis de Faisan (Salmis of Pheasant) Origin: France | Sauce au Citron (Lemon Sauce) Origin: France | Sautéed Spring Greens Origin: Britain |
| Salmis de Palombe (Salmis of Pigeons) Origin: France | Sauce Bâtarde Origin: France | Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain |
| Salmon and Couscous en Papillote Origin: British | Sauce Beaumanoir (Breton Fish Stew) Origin: France | Sautéed Mushrooms and Rocket Origin: Britain |
| Salmon and Dulse Fishcakes Origin: Scotland | Sauce Blanche Origin: France | Sautéed Mustard Greens Origin: Britain |
| Salmon Brochettes Origin: Britain | Sauce camelyne (Cinnamon Sauce) Origin: England | Savoury Kale Colcannon Origin: Ireland |
| Salmon in a Mushroom and Pernod Sauce Origin: France | Sauce Chivry Origin: France | Savoury Potato Roulade Origin: Ireland |
| Salsa de Chile Rojo (Red Chilli Sauce) Origin: Spain | Sauce Choron (Choron Sauce) Origin: France | Savoury Potato Waffles Origin: British |
| Salsa di Pomodoro (Tomato Sauce) Origin: Italy | Sauce Duxelles Origin: France | |
| Salsify and Apple Soup Origin: England | Sauce Genevoise Origin: France |
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