FabulousFusionFood's European Recipes 44th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 5455 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 5455 recipes in total:

Page 44 of 55



Šaltibarščiai
(Cold Beetroot Soup)
     Origin: Lithuania		Sauce Madère
     Origin: France		Savoury Suet Pastry
     Origin: Britain
Saltsa gia Psari
(Red Sauce for Fish)
     Origin: Greece		Sauce Madame
     Origin: England		Sawge y farcet
(Pork Meatballs with Sage Coating)
     Origin: England
Saltwater Taffy
     Origin: Britain		Sauce Mornay
     Origin: France		Sawgeat
(A Sage-flavoured Dish)
     Origin: England
Salutiamoci
(Courgette and Onion Lacto-fermented
Pickles with Dulse)
     Origin: Italy		Sauce Nantua
     Origin: France		Sawse Blaunche for Capouns Ysode
(White Sauce for Capons)
     Origin: England
Samartard
(Cottage Cheese Fritters)
     Origin: England		Sauce noyre for capons y rosted
(Black Sauce for Roast Capons)
     Origin: England		Sawse Madame
     Origin: Britain
Samartard II
     Origin: England		Sauce noyre for malard
(Black Sauce for Malards (or ducks))
     Origin: England		Scallop and Mushroom Pie
     Origin: Ireland
Sambocade
(Elderflower Cheesecake)
     Origin: England		Sauce Périgeux
     Origin: France		Scallop Angels on Horseback
     Origin: Britain
Samphire and Crab Salad
     Origin: Britain		Sauce Poulette
     Origin: France		Scallop Broth with Cornish Earlies
     Origin: England
Samphire with Girolles
     Origin: Scotland		Sauce Robert
     Origin: France		Scallop Devils on Horseback with
Prunes
     Origin: Britain
Sanddorn-Muffin
(Sea-buckthorn Muffins)
     Origin: Germany		Sauce Rouille
(Rouille Sauce)
     Origin: France		Sceallóga curaithe
(Curry Chips)
     Origin: Ireland
Sangría Especial
(Special Sangria)
     Origin: Spain		Sauce Sarcenes
     Origin: England		Schenecken
(Crispy Butterhorns)
     Origin: Germany
Sangria
     Origin: Spain		Sauce sarzyne
(Saracen Sauce)
     Origin: England		Schokoladenpretzel
(Chocolate Pretzels)
     Origin: Germany
Saratoga Wine
     Origin: England		Sauce Suprême
     Origin: France		Schwaebischer Träubleskuchen
(Swabian Redcurrant Cake)
     Origin: Germany
Sarazener
(Saracen)
     Origin: Germany		Sauce Tomate
(Tomato Sauce)
     Origin: France		Schwalbennester
(Bavarian Veal)
     Origin: Germany
Sardines à la bretonne
(Breton-style sardines)
     Origin: France		Sauerbraten
     Origin: Germany		Schwarzwurz
     Origin: Germany
Sardinhas Assadas
(Grilled Sardines)
     Origin: Portugal		Sauerbraten II
(Soured Beef)
     Origin: Germany		Schweinefleisch mit Wurzelgemüse und
Äpfeln
(Pork with Root Vegetables and Apples)
     Origin: Germany
Sarma
(Meat-stuffed Cabbage Leaves)
     Origin: Kosovo		Sauerkraut Filling for Vareniki
     Origin: Ukraine		Schweineschnitzel
(Pork Schnitzels)
     Origin: Germany
Sarma
(Stuffed Cabbage Leaves)
     Origin: Serbia		Sauge
(Sage Sauce)
     Origin: England		Schweinshaxe
(Pork Hocks)
     Origin: Germany
Sarmale
(Stuffed Cabbage Leaves)
     Origin: Romania		Sausage and Bacon Mustard Hotdogs with
Caramelized Onions
     Origin: British		Schyconys with the Bruesse
(Stewed Chicken)
     Origin: England
Satatsuri
(Georgian Asparagus Soup)
     Origin: Georgia		Sausage Lattice
     Origin: Northern Ireland		Scone and Butter Pudding
     Origin: Scotland
Satsabeli Bazha
(Poultry in Walnut Sauce)
     Origin: Georgia		Sausage Rolls
     Origin: Britain		Scone Pizza Base
     Origin: Italy
Sauce Aïoli
(Garlic Mayonnaise)
     Origin: France		Sausage Roly-poly
     Origin: England		Scones
     Origin: Scotland
Sauce au Breton Kari
(Breton Kari Sauce)
     Origin: France		Sausages with Barbecue Sauce
     Origin: British		Scotch Broth
     Origin: Scotland
Sauce au Citron
(Lemon Sauce)
     Origin: France		Sause Blaunk for Capouns Sothen
(White Sauce for Boiled Capons)
     Origin: England		Scotch Broth with Pepper Dulse
     Origin: Scotland
Sauce Bâtarde
     Origin: France		Sautéd Wild Mushrooms
     Origin: Belgium		Scotch Cake Biscuits
     Origin: Scotland
Sauce Beaumanoir
(Breton Fish Stew)
     Origin: France		Sautéed Spring Greens
     Origin: Britain		Scotch Collops
     Origin: Scotland
Sauce Blanche
     Origin: France		Sautéed Daisy Greens with Roasted
Baby Beetroot
     Origin: Britain		Scotch Eggs
     Origin: Scotland
Sauce camelyne
(Cinnamon Sauce)
     Origin: England		Sautéed Mushrooms and Rocket
     Origin: Britain		Scotch Hot Pot
     Origin: Scotland
Sauce Chivry
     Origin: France		Sautéed Mustard Greens
     Origin: Britain		Scotch Kale
     Origin: Scotland
Sauce Choron
(Choron Sauce)
     Origin: France		Savoury Aigrettes
     Origin: British		Scotch Pancakes
     Origin: Scotland
Sauce Duxelles
     Origin: France		Savoury Kale Colcannon
     Origin: Ireland		Scotch Pie
     Origin: Scotland
Sauce Genevoise
     Origin: France		Savoury Potato Roulade
     Origin: Ireland		Scotch Stew
     Origin: Scotland
Sauce Genevoise II
     Origin: France		Savoury Potato Waffles
     Origin: British
Sauce Gingyuer
(Ginger Sauce)
     Origin: England		Savoury Shortcrust Pastry
     Origin: Britain

Page 44 of 55