FabulousFusionFood's European Recipes 44th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 8343 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 8343 recipes in total:

Page 44 of 84



Lyonnaise Potatoes
     Origin: British		Madeira Fingers
     Origin: England		Mallow Cheese Meringues
     Origin: Britain
Lyonnaise Sauce
     Origin: France		Madeira Loaf Cake
     Origin: Britain		Mallow Flower Syrup
     Origin: British
Lyonnaise Sauce
     Origin: Britain		Madeira Prego Sandwich
     Origin: Portugal		Mallow Leaf Gumbo
     Origin: Britain
M'Chuzi wa Nyama
(Zanzibar-style Beef Curry)
     Origin: Britain		Madeiran Carne Vinha d'Alhos
(Pork Marinated in Garlic and Wine)
     Origin: Portugal		Mallow Leaf Powder
     Origin: Britain
Mâche Sabayon with Parmesan
Shavings
     Origin: France		Madras Curry Paste
     Origin: Britain		Mallow Soup
     Origin: Britain
Mǎmǎligǎ
(Romanian Cornmeal Porridge)
     Origin: Romania		Magiritsa
(Greek Easter Lamb Soup)
     Origin: Greece		Mallow Stew
     Origin: Britain
Maître d'Hôtel
Butter
     Origin: Britain		Magret de Canard Rôti
(Roast Duck Magret)
     Origin: France		Malosolʹnye Sgurcy
(Russian Salted Pickles)
     Origin: Russia
Maître D'Hôtel
Butter
     Origin: British		Magrets de Canard Fumés
(Hot-smoked Duck Breasts)
     Origin: France		Maltese Pastizzi
     Origin: Malta
Maître D'Hôtel
Sauce
     Origin: British		Magrets de canard rôtis aux pruneaux
et à l'armagnac
(Roast Duck Breasts with Prunes and
Armagnac)
     Origin: France		Maltese Sauce
     Origin: Malta
Maître d'Hôtel
Sauce
     Origin: Britain		Mahluta Çorbası
(Red Lentil Soup)
     Origin: Turkey		Malty Oat Biscuits
     Origin: Britain
Macédoine of Vegetables
     Origin: British		Mahonia Cordial
     Origin: Britain		Malvaceae Marshmallows
     Origin: Britain
Macaroni Cheese
     Origin: Britain		Mahonia Jelly
     Origin: Britain		Mămăligă
(Mamaliga)
     Origin: Moldova
Macaroni Soup
     Origin: British		Maids of Honour
     Origin: England		Manchester Pudding
     Origin: England
Macaroni Soup
     Origin: British		Maids of Honour Tarts
     Origin: Britain		Manchester Tart
     Origin: England
Macaroni Soup
     Origin: British		Maidstone Biscuits
     Origin: England		Manchet
     Origin: Britain
Macarons Maïs Violette
(Violet Cornmeal Macaroons)
     Origin: France		Maigre Maître
D'Hôtel Sauce
     Origin: British		Mandelplaettchen
(Almond Pretzels)
     Origin: Germany
Macaroon-topped Mince Pies
     Origin: Britain		Maitohorsmia Hytelö
(Fireweed Jelly)
     Origin: Finland		Mandelskorpor
(Almond Rusks)
     Origin: Denmark
Macaroons
     Origin: Britain		Maitrank
(May-drink)
     Origin: Luxembourg		Mandelspritzgebäck
(German Almond Christmas Biscuits)
     Origin: Germany
Macau-style Portuguese Curry Chickeno
(Macau-style Portuguese Curry Chicken)
     Origin: Portugal		Maitre D'Hôtel Butter
     Origin: British		Mandrang or Mandram
     Origin: British
Macedonia Tropical
(Tropical Fruit Salad)
     Origin: Spain		Majoranas Tokany
(Beef with Marjoram)
     Origin: Hungary		Mango and Ginger Dipping Sauce
     Origin: Britain
Macedonian Ajvar
(Macedonian Pepper Relish)
     Origin: North Macedonia		Makaronia Pastitsio
(Macaroni with Minced Meat and Bechamel
Sauce)
     Origin: Cyprus		Mango Smoothie
     Origin: Britain
Macedonian Souvlaki
     Origin: North Macedonia		Makaronia tou Fournou
(Oven-baked Macaroni with Layers of
Minced Meat)
     Origin: Cyprus		Mango Sorbet
     Origin: Britain
Macedonian Tarator
(Cucumber and Sour Cream Salad)
     Origin: North Macedonia		Make-ahead Mulled Wine Cake
     Origin: Britain		Manitaria Krasata
(Mushrooms in Wine)
     Origin: Cyprus
Mackerel and Samphire Stew
     Origin: Britain		Makerel in sauce
(Mackerel in Sauce)
     Origin: England		Mansfield Gooseberry Pie
     Origin: England
Mackerel and Seaweed Pâté
     Origin: Britain		Makerouns
(Macaroni)
     Origin: England		Mantar Çorbası
(Mushroom Soup)
     Origin: Turkey
Mackerel Pasty
     Origin: England		Makke
     Origin: England		Mantarinadha
(Tangerine Squash)
     Origin: Cyprus
Mackerel Stuffed with Samphire and
Seasoned with Alexanders and Wild
Fennel Seeds
     Origin: Britain		Makovnjaca
(Poppy Seed Roll)
     Origin: Croatia		Manti
(Meat-filled Boat-shaped Pastry)
     Origin: Armenia
Mackerel Tartare with Pickled Dulse
     Origin: Britain		Makvlis Supi
(Blackberry Soup)
     Origin: Russia		Mantı
(Turkish lamb dumplings)
     Origin: Turkey
Mackerel with currant sauce and
radicchio
     Origin: Britain		Mála spíosrach
(Irish Spice Bag)
     Origin: Ireland		Manus Christi
     Origin: Britain
Macrows
     Origin: England		Malaga Raisin Ice Cream
     Origin: Britain		Manx Broth for a Wedding
     Origin: Manx
Madaba
(Cassava Leaf and Coconut Stew)
     Origin: Britain		Malai Tikka
     Origin: Britain		Manx Bunloaf
     Origin: Manx
Madeira Cake
     Origin: Britain		Malardis
     Origin: England		Manx Butter Fudge
     Origin: Manx
Madeira Cake II
     Origin: Britain		Malasadas
     Origin: Portugal
Madeira Fingers
     Origin: England		Mallorcan-style Easter Lamb
     Origin: Britain

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