Salata Lachanon (Cabbage Salad) is a traditional Greek recipe for a classic salad of green cabbage and onion in a vinaigrette dressing that's garnished with green bell pepper rings. The full recipe is presented here and I hope you enjoy this classic Greek version of: Cabbage Salad (Salata Lachanon).
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Ingredients:
675 green (or Savoy cabbage), finely shredded (a chiffonade)
1 medium onion, grated
2 tbsp fresh parsley, chopped
80ml olive oil, or to taste
3 tbsp wine vinegar, or to taste
1 tsp sugar
salt and freshly ground black pepper, to taste
1 green bell pepper, de-seeded and sliced into thin rings to garnish (optional)
Method:
Combine the cabbage, onion and parsley in a large salad bowl. Meanwhile, whisk together the oil, vinegar, sugar, salt and black pepper in a small bowl. Pour the dressing over the cabbage mix then toss to coat.
Arrange the rings of bell pepper on top then cover and chill for at least 1 hour before serving.
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