FabulousFusionFood's European Recipes 37th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 5455 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 5455 recipes in total:

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Pickled Purslane
     Origin: Britain		Pineappleweed Bud Jam
     Origin: Britain		Pizza with Butter Masala Sauce and
Chicken Pakora
     Origin: Scotland
Pickled Radish Pods
     Origin: British		Pineappleweed Cordial
     Origin: Britain		Pizzoccheri
     Origin: Italy
Pickled Red Cabbage
     Origin: Britain		Pineappleweed Ice Cream
     Origin: Britain		Plăcintă cu Branza
(Romanian Cheese Pie)
     Origin: Romania
Pickled Redcurrants
     Origin: British		Pineappleweed Jelly
     Origin: Scotland		Plain Boiled Rice for Curries
     Origin: Britain
Pickled Rock Samphire
     Origin: Britain		Pineappleweed Posset Pots
     Origin: Britain		Plain Gillie's Venison
     Origin: Scotland
Pickled Sea Lettuce
     Origin: Britain		Pineappleweed Skolebrød
     Origin: Scotland		Plain Omelette
     Origin: France
Pickled Sea Purslane
     Origin: Britain		Pineappleweed Syrup
     Origin: Britain		Plain Omelette with Sorrel
     Origin: France
Pickled Sea Purslane II
     Origin: Britain		Pineappleweed Tea
     Origin: Britain		Plain Pound Cake
     Origin: Britain
Pickled Serrated Wrack
     Origin: Britain		Pineappleweed Vinegar
     Origin: Britain		Plain Scots Fish and Sauce Soup
     Origin: Scotland
Pickled Spiced Acorns
     Origin: Britain		Pink Leg of Lamb
     Origin: Turkey		Plain Sponge Cake
     Origin: British
Pickled Wild Garlic Flower Buds
     Origin: Britain		Pintade à la Sauce Citron
(Guineafowl with Lemon)
     Origin: France		Plateau de Fruits de Mer
(Seafood Platter)
     Origin: France
Pickling Spice
     Origin: British		Pioneer Bird Cherry Syrup
     Origin: Britain		Plays in Cynee
(Plaice in Spiced Bread Sauce)
     Origin: England
Pickling Spices
     Origin: Britain		Piparkökur
(Icelandic Pepper Biscuits)
     Origin: Iceland		Plays in cynee
(Place in Spiced Bread Sauce)
     Origin: England
Pie Crust
     Origin: Britain		Piperies Mikres Toursi
(Greek Pickled Green Chillies)
     Origin: Greece		Plokkfiskur
(Icelandic fish stew)
     Origin: Iceland
Pie Crust
     Origin: England		Pipis de Galinha
(Portuguese Chicken Giblets)
     Origin: Portugal		Ploughman's Pickle
     Origin: Britain
Pierogies
     Origin: Georgia		Piquant Sauce
     Origin: Britain		Plov S Mindalyom, Izyumom I
Apelsinovoy Tsedroy
(Fruit Pilaf)
     Origin: Georgia
Pigeon Breast with Red Wine Gravy,
Roast Leeks and Wild Mushrooms
     Origin: Britain		Pirohi
     Origin: Slovakia		Plum and Apple Tart Spiced with Herb
Bennet Root
     Origin: Britain
Pigeon Breasts
     Origin: Scotland		Piroshki
     Origin: Russia		Plum Cake
     Origin: Britain
Pigeon Pie
     Origin: British		Pissenlit au Lard
(Dandelion Salad with Bacon)
     Origin: France		Plum Crumble
     Origin: British
Pigeons in a Hole
     Origin: British		Pistachio and Yoghurt Cake
     Origin: Britain		Plum Duff
     Origin: England
Pihlajanmarjahyytelö
(Finnish Rowanberry Jelly)
     Origin: Finland		Pistachio Nut Pâté
     Origin: Spain		Plum Muffins
(Plum Muffins)
     Origin: Britain
Pilau Rice
     Origin: Britain		Pita Bread
     Origin: Turkey		Plum Sauce
     Origin: British
Pilav Limon
(Lemon Pasta Pilaf)
     Origin: Georgia		Pitcaithly Bannocks
     Origin: Scotland		Plum Sorbet
     Origin: British
Pindasaus
(Dutch Peanut Sauce)
     Origin: Netherlands		Pizza alla Rustica
     Origin: Italy		Plum Traybake Slices
     Origin: Britain
Pindzur
     Origin: North Macedonia		Pizza Base Dough
     Origin: Italy		Pó de Caril
(Portuguese Curry Powder)
     Origin: Portugal
Pine Pollen Bread
     Origin: France		Pizza Calabrese
(Calabrian Pizza)
     Origin: Italy		Poached Bream in Mayonnaise Sauce
     Origin: Britain
Pine Pollen Pancakes
     Origin: Britain		Pizza Cordon Bleu
     Origin: France		Poached Chicken
     Origin: Britain
Pine Pollen Waffles
     Origin: British		Pizza Napoletana
     Origin: Italy		Poached Egg
     Origin: Britain
Pineapple and Carnation Fruit Cake
     Origin: Britain		Pizza Quattro Stagioni
(Four Seasons Pizza)
     Origin: Italy		Poached Sea Trout with Green
Mayonnaise
     Origin: Britain
Pineapple Preserve Glazed Ham
     Origin: Britain		Pizza Romana
(Roman-style Cream Buns)
     Origin: Italy		Pochee
(Poached Eggs)
     Origin: England
Pineapple Upside-down Pudding
     Origin: British		Pizza Romana
(Roman-style Cream Buns)
     Origin: Vatican City		Poddash Meinn-corkey
(Oatmeal Porridge)
     Origin: Manx
Pineapple, Apricot and Yoghurt
Smoothie
     Origin: British		Pizza Rustica
(PItalian Easter Ham Pie)
     Origin: Italy		Podin Bara Amenyn
(Bread and Butter Pudding)
     Origin: England
Pineappleweed and Coconut Ice Lollies
     Origin: Britain		Pizza Sauce
     Origin: Italy
Pineappleweed Biscuits
     Origin: Britain		Pizza Tonno e Cipolla
(Tuna and Onion Pizza)
     Origin: Italy

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