FabulousFusionFood's European Recipes 38th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 4869 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 4869 recipes in total:

Page 38 of 49



Risotto Rucola
(Wild Rocket Risotto)
     Origin: Italy
Roast Turkey with Herbs
     Origin: Britain
Rosehip and Rowan Marmalade
     Origin: Britain
Risotto with St George's
Mushrooms and Asparagus

     Origin: Britain
Roast Veal Loin with Garlic, Rosemary
and Lemon Pesto

     Origin: Britain
Rosehip Jelly
     Origin: Britain
Rivmaiz Cepti Kartupeli
(Breaded Roast Potatoes)
     Origin: Latvia
Roast Venison with Elderberries and
Lavender Vinegar

     Origin: Britain
Rosemary Pesto Crusted Lamb Valentine
Steaks

     Origin: Britain
Rizogalo
(Rice Pudding)
     Origin: Cyprus
Roast Wild Boar
     Origin: Britain
Rosemary-scented Lamb
     Origin: Britain
Roast Capons
     Origin: Britain
Roast Wild Duck
     Origin: Britain
Ross il-Forn
(Baked Rice)
     Origin: Malta
Roast Chestnuts
     Origin: Britain
Roasted Beef Fillet
     Origin: Britain
Rostbraten Mit Pilzfulle
(Roast Beef with Mushroom Stuffing)
     Origin: Germany
Roast Duck with Orange Salad
     Origin: Britain
Roasted Hazelnuts
     Origin: Britain
Rosti
     Origin: Austria
Roast Fillet of Beef
     Origin: Britain
Roasted Hosta Shoots
     Origin: Britain
Rough Puff Pastry
     Origin: Britain
Roast Fore-quarter of Lamb
     Origin: Britain
Roasted Hosta Shoots
     Origin: Britain
Roulade Sévigné
(Sévigné Roulade)
     Origin: France
Roast Golden Plover
     Origin: Scotland
Roasted Kalettes with Basa Fillets and
Anchovies

     Origin: Britain
Rowan and Apple Jelly
     Origin: British
Roast Goose with Sour Cherry Sauce
     Origin: Britain
Roasted Rosemary Lamb
     Origin: Britain
Rowan and Orange Marmalade
     Origin: Britain
Roast Grouse
     Origin: Scotland
Rock Cakes
     Origin: Britain
Rowan Gravy
     Origin: Britain
Roast Grouse à la Rob Roy
     Origin: Scotland
Rock Candy
     Origin: Britain
Rowan Jelly
     Origin: Britain
Roast Haunch of Venison
     Origin: Britain
Rock-baked Savoury Bannocks
     Origin: Britain
Rowan Jelly Glazed Ham
     Origin: Britain
Roast Lamb Chump with Garlic
     Origin: Britain
Rock-baked Sweet Bannocks
     Origin: Britain
Royal Icing
     Origin: Britain
Roast Lamb Offal Sausages
     Origin: Albania
Rocket Flower Fritters
     Origin: Britain
Rozha z Tsukrom
(Ukrainian Rose Preserve)
     Origin: Ukraine
Roast Lamb Royale
     Origin: Britain
Rogan Josh Masala
     Origin: Britain
Rubinovyj Krasnyj Borshh
(Ruby Red Borscht)
     Origin: Russia
Roast Lamb with Pesto Stuffing
     Origin: Britain
Rolled Spotted Dick
     Origin: Britain
Ruggata
(Almond Barley Water Cordial)
     Origin: Malta
Roast Leg of Goat
     Origin: Britain
Roman Gnocchi
     Origin: British
Rum and Chocolate Cupcakes
     Origin: Britain
Roast Leg of Lamb
     Origin: Greece
Romee
(Cornmeal Mush)
     Origin: Georgia
Rum and Raisin Caramel Sauce
     Origin: British
Roast Loin of Pork a la Provencale
     Origin: France
Roo Broth
(Roe Deer in Broth)
     Origin: England
Rum Butter
     Origin: Britain
Roast Loin of Pork with Garlic
     Origin: France
Rose Hip and Whitebeam Berry Jelly
     Origin: Britain
Rum Raisin Cheesecake
     Origin: Britain
Roast Megrim with Parsley and Caper
Butter

     Origin: England
Rose Hip and Wild Service Berry Jelly
     Origin: British
Rumbledethumps
     Origin: Scotland
Roast Michelmas Goose with Apples and
Prunes

     Origin: Northern Ireland
Rose Hip Coulis
     Origin: Ireland
Russhewses of Fruyt
(Fruit Patties)
     Origin: England
Roast Minted Lamb
     Origin: Britain
Rose Hip Sorbet
     Origin: Britain
Russian Caramels
     Origin: Britain
Roast Pheasant with Cobnut Butter
     Origin: Britain
Rose Hip Soup
     Origin: Britain
Rygh in sauce
(Ruffe in Sauce)
     Origin: England
Roast Pork with Cider Gravy
     Origin: Britain
Rose Petal and Marigold Ice Cream
     Origin: Britain
Rys
(Rice)
     Origin: England
Roast Pork with Crackling
     Origin: Britain
Rose Petal Drop Scones
     Origin: Britain
Rys Lumbard Stondyne
(Sweet Rice and Egg Pudding)
     Origin: England
Roast Potato Gnocchi
     Origin: British
Rose Petal Ice Cream
     Origin: Britain
Ryse of Flesh
(Rice Accompaniment)
     Origin: England
Roast Pumpkin on Lamb's Lettuce
     Origin: Britain
Rose Petal Jelly
     Origin: Britain
Saag Khumb
(Mushroom Saag)
     Origin: Britain
Roast Ribs of Beef
     Origin: Britain
Rose-hip Syrup
     Origin: Britain
Sablés Bretons
(Breton Biscuits)
     Origin: France
Roast Rump of Lamb with Lamb's
Lettuce

     Origin: Britain
Rosebay Willowherb, Ramson and Spinach
Soup

     Origin: Britain
Sablés Bretons Maison
(Home-made Breton Shortbread)
     Origin: France
Roast Salmon Chowder
     Origin: Britain
Rosee
(Rose Pudding)
     Origin: England
Roast Shoulder of Goat
     Origin: Britain
Rosehip and Crab Apple Jelly
     Origin: Britain

Page 38 of 49