FabulousFusionFood's European Recipes 46th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 4869 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 4869 recipes in total:

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To make Syrup of Violets
     Origin: Britain		Torresmo
(Portuguese Pork Rinds)
     Origin: Portugal		Traditional Roast Duck
     Origin: Britain
To make Verjuyce.
     Origin: Britain		Torrijas con Canela y Miel
(Pan-grilled Steaks with Olive Sauce)
     Origin: Spain		Traditional Roast Goose
     Origin: Britain
To Make Whey
     Origin: Poland		Torta de gazpacho Manchego
(Manchego Gazpacho Flatbreads)
     Origin: Spain		Traditional Roast Grouse
     Origin: Scotland
To pickle any kind of Flowers.
     Origin: Britain		Torta di Castagne e Choccolato
(Chocolate and Chestnut Torte)
     Origin: Italy		Traditional Roast Grouse II
     Origin: Britain
To Pickle Eggs
     Origin: British		Torta di Riso alla Carrarina
(Tuscan Rice and Custard Torta)
     Origin: Italy		Traditional Roast Partridge
     Origin: Britain
To Pickle Pork
     Origin: British		Torta Pasqua con la Pasta Frolla
(Easter Tart with Pasta Frolla)
     Origin: Italy		Traditional Roast Pheasant
     Origin: Britain
To pickle Samphire, Broom-buds,
Kitkeys, Crucifix Pease, Purslane, or
the like Otherways.
     Origin: Britain		Torta Plava zaguna
(Blue Lagoon Cake)
     Origin: Slovenia		Traditional Roast Rabbit
     Origin: Britain
To Preserve Broom Capers
     Origin: British		Tortas de Aceite
(Sesame Seed and Aniseed Biscuits)
     Origin: Spain		Traditional Roast Turkey
     Origin: Britain
To Preserve Cucumbers
     Origin: Britain		Tortas de Ervas do Alhau
(Fried Gutweed Corvo Style)
     Origin: Portugal		Traditional Roast Veal
     Origin: Britain
To roast rabbits
     Origin: Britain		Tortellini di Natale
(Christmas Tortellini)
     Origin: Italy		Traditional Roast Venison
     Origin: Britain
To Salt Hams
     Origin: British		Tortilla
(Classic Spanish Tortilla)
     Origin: Spain		Traditional Sachertorte
     Origin: Austria
To Sowce a Pigge
(Collar of Brawn)
     Origin: England		Tortilla Española
(Spanish Omelette)
     Origin: Spain		Traditional Scottish Gingerbread
     Origin: Scotland
Toad in the Hole
     Origin: Britain		Toscanita de Ciuperci
(Sautéd Mushrooms)
     Origin: Romania		Traditional Spaghetti Bolognese
     Origin: Italy
Toad-in-the-Hole
     Origin: British		Tostee
     Origin: England		Traditional Vegetable Bake
     Origin: Ireland
Toasted Garlic Breadcrumbs
     Origin: Britain		Tournedos Rossini
(Fillet Rossini)
     Origin: France		Traou Mad
(Breton Macaroons)
     Origin: France
Toffee Apples
     Origin: Britain		Tournedos Rossini
     Origin: France		Treacle Raisin Gingerbread
     Origin: Britain
Toffee Apples
     Origin: Britain		Tourta de Blea
(Chard Pie)
     Origin: Monaco		Treacle Scones
     Origin: Britain
Toffee Fruit Kebabs
     Origin: British		Tourte bretonne
(Breton pie)
     Origin: France		Treacle Toffee
     Origin: Britain
Toffees
     Origin: Britain		Tourteletes in fryture
(Honey-basted Fig Pastries)
     Origin: England		Tredure
     Origin: England
Tofu Laver and Leek Croquettes
     Origin: Ireland		Tourtes parmeriennes
(Parmesan Pies)
     Origin: France		Trencher
     Origin: England
Tolma
(Cabbage Stuffed with Lamb)
     Origin: Georgia		Traditional Air Fryer Scones
     Origin: Britain		Trifle to Die For
     Origin: England
Tomata Sauce
     Origin: Britain		Traditional Black Bun
     Origin: Scotland		Trimlestown Roast Sirloin
     Origin: Ireland
Tomates Monégasque
(Monegasque Tomatoes)
     Origin: Monaco		Traditional Brandy Butter Sauce
     Origin: Britain		Trinxat
(Cabbage and Potato Cake)
     Origin: Andorra
Tomato and Caramelized Onion Tarte
Tatin
     Origin: Britain		Traditional Bread and Butter Pudding
     Origin: Britain		Triopita
(Greek Cheese Pie)
     Origin: Greece
Tomato and Herb Salsa
     Origin: Britain		Traditional Bread Dough Pizza Base
     Origin: Italy		Tripe and Onions
     Origin: England
Tomato and Red Bell Pepper Soup
     Origin: British		Traditional Coleslaw
     Origin: Britain		Tripe Soup
     Origin: Britain
Tomato Ketchup
     Origin: Britain		Traditional Fruit Cake
     Origin: Britain		Troskinti Raudoni Kopustai
(Braised Red Cabbage with Sour Cream)
     Origin: Russia
Tomato Sauce for Pizza
     Origin: Italy		Traditional Irish Boxty
     Origin: Ireland		Trout Kedgeree
     Origin: Britain
Tonka Bean Crème Caramel
     Origin: British		Traditional Mince Pies
     Origin: British		Truchas de Bonaito
(White Sweet Potato Pockets)
     Origin: Spain
Tonka Bean Shortbread
     Origin: British		Traditional Mincemeat
     Origin: Britain		Tsoureki
(Greek Easter Bread)
     Origin: Greece
Topcheta Corba
(Meatball Soup)
     Origin: Bulgaria		Traditional Pork Pie
     Origin: Britain		Tulip Petal Ice Cream
     Origin: Britain
Topfenknödel auf
Apfel-Quittencompott
(Cheese Dumplings with Apple and Quince
Compote)
     Origin: Liechtenstein		Traditional Pot Roast
     Origin: Britain		Tulumba
(Fried Pastries in Syrup)
     Origin: Albania
Topfenkuchen
(Pot Cakes)
     Origin: Germany		Traditional Pumpkin Pie
     Origin: British
Topside Pot Roast with Port and Root
Vegetables
     Origin: Britain		Traditional Roast Chicken
     Origin: Britain

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