FabulousFusionFood's European Recipes 41th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 6667 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 6667 recipes in total:

Page 41 of 67



Nettle, Sorrel and Lentil Pâté
     Origin: Britain
Nowmbyls of Muskyls
(Mussels in Almond Milk Sauce)
     Origin: England
Oktapodhi Krasato
(Octopus in Wine)
     Origin: Cyprus
Nettle, Squash and Almond Curry
     Origin: Britain
Nuernberger Rostbratwuerste
(Nuremberg Grilled Sausage)
     Origin: Germany
Old Fashioned Barley Sugar
     Origin: Britain
Nettles
     Origin: Britain
Nut Cutlet
     Origin: British
Old Fashioned Carrot Pudding
     Origin: Britain
Neujahrsbrezel
(New Year Pretzel)
     Origin: Germany
Nut-topped Sticky Toffee Pudding
     Origin: Britain
Old Fashioned Cream Scones
     Origin: Britain
Neujahrsbrezel II
(New Year Pretzel)
     Origin: Germany
Nutella Swirl Banana Muffins
     Origin: Britain
Old Time Vanilla Ice Cream
     Origin: Britain
Neujahrspretzel
(German New Year's Pretzels)
     Origin: Germany
Nutty Rice Burgers
     Origin: Britain
Old-fashioned Brined Mushrooms
     Origin: British
New noumbles of dere
(Fresh Deer Offal)
     Origin: England
Nypon och Lingonsylt
(Rose-hip and Lingonberry Jam)
     Origin: Sweden
Old-fashioned Home-made Sauerkraut
     Origin: Germany
New Potato and Fennel Kebabs
     Origin: Ireland
Nyponsoppa
(Wild Rosehip Soup)
     Origin: Sweden
Old-fashioned Norfolk Sponge Cake
     Origin: Britain
New Potato Curry
     Origin: Britain
Nysebek
(A Dish, Nice for the Mouth)
     Origin: England
Old-fashioned Sponge Cake
     Origin: Britain
New Potato Parcels
     Origin: Ireland
Oarweed Chips
     Origin: Britain
Old-fashioned Sweet Pickled Sea
Sandwort

     Origin: Britain
New Year's Eve Latkes
     Origin: Germany
Oarweed-cured Tuna
     Origin: Ireland
Old-fashioned Yule Cake
     Origin: Britain
New Year's Eve Meringue Roulade
     Origin: Britain
Oat and Currant Biscuits
     Origin: Britain
Oldbury Tart
     Origin: England
Nidi di Rondine
(Swallows' Nests)
     Origin: San Marino
Oat Biscuits
     Origin: Britain
Oliebollen
(Dutch New Year Doughnuts)
     Origin: Netherlands
Nipplewort Crème Fraîche
     Origin: Britain
Oat Scones
     Origin: Scotland
Olio di Peperoncino
(Chilli Oil)
     Origin: Italy
Njeguški Pršut
(Montenegrin Dry-cured Pork)
     Origin: Montenegro
Oat, Raisin and Himalayan Balsam Seed
Biscuits

(Oat and Raisin and Himalayan Balsam
Seed Biscuits)
     Origin: British
Olive and Sun-dried Tomato Mash
     Origin: Britain
No Bake Cheesecake
     Origin: Britain
Oat-crusted Fish Pie
     Origin: Scotland
Onion Bhajee
     Origin: Britain
No-bake Cheesecake 3
     Origin: Scotland
Oaten Bread
     Origin: Ireland
Onion Gravy
     Origin: Britain
No-bake Lemon Soufflé
     Origin: Britain
Oaten Honeycomb
     Origin: Northern Ireland
Onion Salad with Honey
     Origin: Andorra
No-bake Peanut Butter Flapjack
     Origin: Britain
Oatmeal Bacon Pancakes
     Origin: Ireland
Onion Sauce
     Origin: Britain
No-churn Irish Cream Ice Cream
     Origin: Ireland
Oatmeal Bilberry Bread
     Origin: Northern Ireland
Onion Soup with Cheese
     Origin: Czech
Nockedli
(Hungarian Noodles)
     Origin: Hungary
Oatmeal Cakes
     Origin: Scotland
Onion-flavoured Potatoes
     Origin: Ireland
Nohutlu Pilav
(Pilaf with Chickpeas)
     Origin: Turkey
Oatmeal Gingerbread
     Origin: Scotland
Onions Stuffed with Meat and Mushrooms
     Origin: Czech
Noisettes of Lamb
     Origin: Britain
Oatmeal Porridge with Cavolo Nero and
Bacon

     Origin: Britain
Open Smoked Haddock and Leek Omelette
     Origin: British
Noix de St-Jacques à la crème
d'oignons de Roscoff

(Scallops with Roscoff Onion Cream)
     Origin: France
Oatmeal Posset
     Origin: Scotland
Orange and Lemon Peppered Monkfish
     Origin: Britain
Non-alcoholic Glögg
     Origin: Sweden
Oatmeal Potatoes
     Origin: Scotland
Orange and Pomegranate Cake
     Origin: Britain
Nori-nettle Gomasio
     Origin: Britain
Oatmeal Soup
     Origin: Scotland
Orange and Poppy Seed Cupcakes
     Origin: Britain
Normandy Cheesecake
     Origin: Britain
Oaty Crumbles
     Origin: Scotland
Orange Breakfast Muffins
(Orange Breakfast Muffins)
     Origin: Britain
North Cornish Pea Soup
     Origin: England
Obuoliniai Sausainiai
(Lithuanian Apple Biscuits)
     Origin: Lithuania
Orange Buttercream Icing
     Origin: Britain
Northern Irish Beef Stew
     Origin: Northern Ireland
Obuoliu Blynai
(Lithuanian Apple Pancakes)
     Origin: Lithuania
Orange Cake
     Origin: Britain
Noteye
(Nutty)
     Origin: England
Octapodhi Ksydhato
(Pickled Octopus)
     Origin: Cyprus
Orange Cheesecake 2
     Origin: Britain
Nougat de Montélimar
     Origin: France
Oignons à la Monégasque
(Sweet and Sour Onions, Monegasque
Style)
     Origin: Monaco
Orange Chesecake
     Origin: Britain
Nougat Glacé
(Iced Nougat)
     Origin: France
Oil-based Flapjacks
     Origin: Britain
Orange Crumble Mince Pies
     Origin: Britain
Nougat Traditionelle
(Traditional Nougat)
     Origin: France
Oil-based Sponge
     Origin: Britain
Noumbles
(A Stew of Intestines)
     Origin: England
Oil-pickled Scarlet Elf Cups
     Origin: Britain

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